LA MICHOACANA NATURAL.
6149 W GRAND AVE · BELMONT CRAGIN, CHICAGO
2 of 3 inspections passed, 1 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 182014PASSED3 violationsDETAILS
INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND REACH-IN 3 COOLER DOOR (FAR RIGHT).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/STORAGE AREA.
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN REAR PREP AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
OCT 12013PASSED3 violationsDETAILS
THE DISH WASHING AREA IS DARK, INSTALL ADDITIONAL LIGHTING AND SHIELD ALL GLASS BULBS ABOVE THE DISH WASHING AND SERVING AREAS.
Toilet room door not slef closing. Instructed to install self closing device. Living/sleeping quarters attached to rear storage rooms. Instructed to provide complete separation for both areas.
Residential stove not properly vented. Instructed to remove stove or install commercial exhaust hood.
SEP 272013FAILED10 violations4 CRITICALDETAILS
Foods not properly labeled inside reach-in freezer. Observed over 100 ice cream bars without name or address of outside manufacturer or ingredients listed. Instructed to provide label for foods manufacturer from outside source. "Hled for Inspection" tag placed on ice cream bar. Must provide source for foods.
Front 2 door prep cooler and 1 door cooler in rear not maintaining proper temperature. Instructed that all coolers must maintain 40 F or below.
Front and rear door not rodent proof. Front and rear door has 1/4 inch gap across bottom of both doors. Instructed to rodent proof doors to prevent rodent and insect entry.
Outside area not maintaied and creating rodent nuisance. Observed unsued equipment, boxes and various debris along rear of building. Instructed to remove all unused articles and detail clean area.
Dish washing facilities not maintained, operated, installed or constructed. Establishment has 4 compartment sink not large enough to hold largest piece of equipment. Instructed to install larger 3 compartment sink with drainboard.
Several holes noted in walls around pipes. Instructed to seal all openings.
Toilet room door not slef closing. Instructed to install self closing device. Living/sleeping quarters attached to rear storage rooms. Instructed to provide complete separation for both areas.
Ventilation not provided in toilet room. Instructed to install exhaust fan. Residential stove not properly vented. Instructed to remove stove or install commercial exhaust hood.
Thermometer not provided for several coolers. Instructed to provide thermometers conspicuous inside all coolers.
Unnecessary articles stored in adjacent rear room. Instructed to remove all unused article and elevate supplies 6 inches or higher and away from wall.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →