LA FLOR DE ACAPULCO INC.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINKS IN FRONT BAR AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED A FEW WATER DAMAGED IN REAR OF BAR AREA. MUST REPAIR/REPLACE AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS (CEVICHE AND SALSA) HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED FROZEN SHRIMP STORED IN A PLASTIC GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.

CLEAN THE INTERIOR SIDES OF THE MICROWAVE.

OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE A VALID CERTIFICATE FOR ALL EMPLOYEES.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED FOOD ITEMS STORED IN FREEZER AND 2 DOOR COOLER WITH NO VISIBLE DATE OR LABELS. INSTRUCTED MANAGER TO PROVIDE DATES/LABELS FOR ALL FOOD ITEMS, IN STORAGE. MAINTAIN AT ALL TIMES.

OBSERVED WOODEN CUTTING BOARD IN DISH PIT AREA IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ENSURE THAT SURFACE IS SMOOTH AND EASILY CLEANABLE.

OBSERVED INTERIOR OF STORAGE CABINETS BEHIND BAR, WITH RUST AND STAINS, THROUGHOUT. INSTRUCTED MANAGER TO DETAIL CLEAN, RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

OBSERVED CHIPPED PAINT AND CRACKED WALL, NEAR BOOTH LOCATED BY FRONT WINDOW LOCATED ON NORTH/WEST CORNER OF OPERARATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

OBSERVED FRONT BEER DISPLAY COOLER WITH NO LIGHT BULB. INSTRUCTED MANAGER TO PROVIDE LIGHT BULB. ALSO OBSERVED 4 BURNED OUT LIGHTS OVER FRONT BAR COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

OBSERVED SLOW DRAINING HAND SINK IN COOK LINE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DRAIN, ON FAR RIGHT SINK, AT THE 3 COMPARTMENT SINK IN DISH AREA NOT DRAINING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO VISIBLE THERMOMETER IN 2 DOOR REACH-IN COOLER AT COOK LINE. INSTRUCTED MANAGER TO PROVIDE. MAINTAINED AT ALL TIMES.

OBSERVED CLUTTER IN ALL STORAGE CABINETS BEHIND BAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES, TO PREVENT PEST HARBOAGE.

OBSERVED THE UPRIGHT FREEZER, INTERIOR NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED STANDING WATER BEHIND BAR AND IN THE PASS THRU WINDOW ROOM,INSTRUCTED TO REMOVE KEEP FLOOR DRY.

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 1763709 DATE 4/27/2016.#29 STILL NO EXPOSED HAND SINKS WITH HOT AND COLD RUNNING WATER IN THE REAR PREP/DISH ROOM AND BEHIND THE BAR. MUST INSTALL. CRITICAL VIOLATION 7-42-090.

OBSERVED FOOD STORED IN GROCERY BAGS IN FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS,OR FOOD GRADE BAGSGIES, ZIPLOC. ALSO OBSERVED RUSTY STORAGE SHELVES IN REAR GARAGE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

OBSERVED UP RIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING HOOD, AND WALL BEHIND COOKING AREA. CLEAN KITCHEN LIGHT SHIELDS.

CLUTTER IN REAR YARD BEFORE GARAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

OBSERVED THE FOLLOWING MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1576140 DATE 9/25/2015, CORRECT BY DATE 12/25/2015. VIOLATION # 38 MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER IN THE REAR PREP/DISH ROOM AND BEHIND THE BAR. VIOLATION #45 NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES, MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES THAT ARE REQUIRED. SERIOUS VIOLATION 7-42-090.

OBSERVED FOOD STORED IN GROCERY BAGS IN REAR FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO OBSERVED RUSTY STORAGE SHELVES IN REAR GARAGE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST. OBSERVED RAW WOOD UNDER TWO BURNER STOVE, INSTRUCTED TO REMOVE RAW WOOD, NEED TO PROVIDE METAL TABLE.

OBSERVED THE REAR UP RIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING HOOD AND WALL BEHIND COOKING AREA.CLEAN KITCHEN LIGHT SHIELDS.

CLUTTER IN REAR YARD BEFORE THE GARAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

ALL SHELVING THROUGHOUT KITCHEN NEED CLEANING.

THE FOLLOWING EQUIPMENT NEED CLEANING: INTERIOR AND EXTERIOR OF THE REAR PREP TALL REACH-IN COOLER, KITCHEN EXPOSED HAND WASHING SINK, INTERIOR OF THE ICE MACHINE,WALL MOUNTED FRY SLICER, BLENDERS. MUST CLEAN AND MAINTAIN ALL.

MISSING FLOOR BASEBOARD COVING IN THE WOMANS WASHROOM. MUST REPLACE. MISSING/CRACKED FLOOR TILES IN THE KITCHEN. MUST REPLACE.

WALL AT THE EXPOSED HAND SINK,INCLUDING THE BASEBOARD AND REAR PREP TABLE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. CRACKED AND MISSING WALL TILES IN THE WOMANS WASHROOM. MUST REPLACE.

LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND UNDER THE SAME SINK INTO A BUCKET. MUST REPAIR. MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER IN THE REAR PREP/DISH ROOM AND BEHIND THE BAR.

MUST PROVIDE A METAL STEM THERMOMETER AND AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER.

GAS BBQ GRILLS, UNUSED EQUIPMENT AND ALL OTHER STORED ITEMS MUST BE REMOVED FROM THE REAR PATIO TO PREVENT RODENT HARBORING.

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES THAT ARE REQUIRED.

Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA AND RUST FROM OVER HEAD DRAIN RACK AT SAME.MUST REPAIR RUSTED OUT LOWER SHELF OF STEAM TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN OUTSIDE POT STORAGE SHED.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1385377 6/5/14 NOT CORRECTED #30- MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS. #32-MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,GLASS REACH IN COOLER,LOWER SHELF OF STEAM TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS REACH IN COOLER & REACH IN FREEZER.MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM PIPES,GRILL TABLE,DEEP FRYERS,SHELVING UNITS IN COOLERS.MUST DEFROST SOME FREEZERS.#34-MUST GROUT FLOOR AT PICK UP WINDOW.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN DINING AREAS.#35-MUST REPAIR OR REPLACE THRESHOLDS AT FRONT,REAR,SIDE & OVERHEAD DOORS,MISSING AND LOOSE WALL BASES,WALL TILES & CEILING TILES IN DINING,TOILET ROOMS,PREP AREAS.MUST SEAL HOLES IN WALLS IN MEN'S .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.#36-MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE IN MEN'S TOILET ROOM.#38-MUST REPAIR OR REPLACE VANITY IN WOMEN'S TOILET ROOM IN POOR REPAIR,LEAKY FAUCET AT 3- COMP SINK DISH AREA,SLOW DRAIN AT PREP AREA HAND SINK.#41-MUST REMOVE,ELIMINATE UNNECESSARY ARTICLES FROM REAR YARD.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA AND RUST FROM OVER HEAD DRAIN RACK AT SAME.MUST REPAIR RUSTED OUT LOWER SHELF OF STEAM TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN OUTSIDE POT STORAGE SHED.

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.

MUST LABEL & DATE COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,GLASS REACH IN COOLER,LOWER SHELF OF STEAM TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS COOLER & REACH IN FREEZER.MUST REMOVE CARD BOARD FROM SHELVES IN WALK IN COOLER.

MUST CLEAN GREASE & FOOD DEBRI FROM PIPES ,GRILL TABLE,DEEP FRYER,FROM SHELVING UNITS IN COOLERS.MUST DEFROST SOME FREEZERS.

MUST GROUT FLOOR AT PICK UP WINDOW.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DINING AREAS.

MUST REPAIR OR REPLACE THRESHOLDS AT FRONT,REAR,SIDE & OVERHEAD DOORS,MISSING & LOOSE WALL BASES, WALL TILE & CEILING TILES IN DINING ,TOILET ROOMS,PREP AREAS.MUST SEAL HOLES IN WALLS IN MEN'S.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.

MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE IN MEN'S TOILET ROOM.

MUST REPAIR OR REPLACE VANITY IN WOMEN'S IN POOR REPAIR,LEAKY FAUCET AT 3- COMP SINK DISH AREA,LEAKY PIPE & SLOW DRAIN AT PREP AREA HAND SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

MUST REMOVE,ELIMINATE,UNNECESSARY ARTICLES FROM REAR YARD.

MUST RESEAL/PAINT RAW WOOD SURFACE SHELVING UNDER EXHAUST HOOD, REPLACE STAINED CUTTING BOARD AT STEAM TABLE, AND PROVIDE DOOR HANDLE TO SLIDING COOLER DOOR, VIOLATION STILL PENDING

MUST CLEAN LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN, AND PROVIDE SHIELDS IN REAR COOLER AREA OF KITCHEN, VIOLATION STILL PENDING

MUST PROVIDE THREE SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK, VIOLATION STILL PENDING

OBSERVED ABOUT 10 MICE DROPPING IN OUTSIDE STORAGE AREA, WHERE WALK-IN COOLER IS LOCATED, AND OUTER DOOR NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, ALSO NOTED ABOUT 20 RODENT DROPPINGS IN WEST SIDE OF RESTAURANT WHERE BAR IS LOCATED, AND DOOR NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO CLEAN ALL AREAS, AND SEAL ALL DOORS, SERIOUS CITATION ISSUED: 7-38-020

CONTINUED NONE CONPLIANCE ON PREVIOUS ORDERS ISSUED, 2/8/2012, FOR VIOLATION NUMBERS, (32) Gaskets not maintained or prep cooler doors. Instructed to replace worn gaskets. (33) Prep counter, cooking equipment, coolers, sinks, utensils, storage cabinets and shelves not cleaned. Instructed to detail clean and sanitize. (34) Floor under and behind equipment not cleaned. Instructed to detail clean daily. (35) Ventilation covers through out not cleaned. Instructed to detail clean. SERIOUS CITATION ISSUED: FOR 7-42-090

MUST RESEAL/PAINT RAW WOOD SURFACE SHELVING UNDER EXHAUST HOOD, REPLACE STAINED CUTTING BOARD AT STEAM TABLE, AND PROVIDE DOOR HANDLE TO SLIDING COOLER DOOR

MUST CLEAN LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN, AND PROVIDE SHIELDS IN REAR COOLER AREA OF KITCHEN

MUST PROVIDE THREE SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK

Multi use utensils not properly stored. Instructed to invert containers to prevent contamination before use.

Gaskets not maintained or prep cooler doors. Instructed to replace worn gaskets.

Prep counter, cooking equipment, coolers, sinks, utensils, storage cabinets and shelves not cleaned. Instructed to detail clean and sanitize.

Floor under and behind equipment not cleaned. Instructed to detail clean daily.

Ventilation covers through out not cleaned. Instructed to detail clean.

Faucet not maintained at exposed hand sink in prep area. Instructed to repair faucet to prevent leak and repair slow drain.

Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside cooler.

Ice scoop stored inside ice machine. Instructed to store in sanitize holder or container.

Outside patio and garbage area not maintained. Outside dumpster overflowing with garbage and lid is not tight fitting. Bags of cans and other large debris stored outside on patio. Instructed to remove all debris, have garbage dumpster lids tight fitting and detail clean area to prevent rodent nuisance. Serious citation issued 7-38-020.

Multi use utensils not properly stored. Instructed to invert containers to prevent contamination before use.

Gaskets not maintained or prep cooler doors. Instructed to replace worn gaskets.

Prep counter, cooking equipment, coolers, sinks, utensils, storage cabinets and shelves not cleaned. Instructed to detail clean and sanitize.

Floor under and behind equipment not cleaned. Instructed to detail clean daily.

Ventilation covers through out not cleaned. Instructed to detail clean.

Faucet not maintained at exposed hand sink in prep area. Instructed to repair faucet to prevent leak and repair slow drain.

Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside cooler.

Food handler not wearing hair restraint. Instructed to provided hair restraint for all employees in prep area.

Ice scoop stored inside ice machine. Instructed to store in sanitize holder or container.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 41.8F). NOTED COOKED CHICKEN AT 47.2F, COOKED BEANS AT 48.2F, GREEN SALSA AT 46.8, RED SALSA AT 47.2F, CHICKEN SOUP AT 49.3F, CHORIZO AT 47.3F, CHICKEN AT 49.2F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00. TOTAL WEIGHT 5 LBS. CRITICAL CITATION 7-38-005 (A).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF ICE MACHINE BEHIND UPPER PANEL.-------MUST CLEAN SODA GUN HOLDER BEHIND BAR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED REAR DISH WASHING AREA FLOOR NOT CLEAN AND IN POOR REPAIR (MANAGER REMOVED FLOOR TILES THROUGHOUT). INSTRUCTED TO CLEAN, REPAINT OR INSTALL NEW FLOOR TILES. MUST BE SMOOTH AND EASILY CLEANABLE.-------MUST FIX LOOSE AND MISSING FLOOR TILES IN REAR (CORNER) DINING AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.-------MUST FIX HOT FAUCET HANDLE AT EXPOSED HANDSINK IN THE KITCHEN (HOT WATER CONTINUOUSLY RUNNING).

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ADDITIONAL CLEANING IN REAR OUTSIDE PATIO AREA. MUST REMOVE CLUTTER TO PREVENT RODENT AND INSECT HARBORAGE ESPECIALLY INSIDE REAR GARAGE/STORAGE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. FOUND 2 BAGS OF CLAM WITHOUT SHELLFISH CERIFICATION TAGS. INSTRUCTED MANAGER A SHELLFISH TAG SHALL BE MAINTAINED WITH THE ORIGINAL ORIGINAL UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $80.00 TOTAL WEIGHT 15 LBS. CRITICAL CITATION ISSUED 7-38-005 (B-2)

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLER, FREEZER, COOKING AND FOOD EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.-----NOTED FLOOR TILES IN FOOD PREP AREA IN POOR REPAIR (LOOSE) AND MISSING FLOOR TILES IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND REPLACE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST PROVIDED WITH LIGHTSHIELD INSIDE WALK-IN COOLER IN REAR.

INSTRUCTED TO INSTALL SELF-CLOSING DEVICE AT LADIES WASHROOM DOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN FRONT BAR AND IN REAR.-----MUST REPAIR BROKEN VENTILATION IN MENS WASHROOM.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA, REAR STORAGE ROOM (GARAGE), TO PREVENT RODENT AND INSECT HARBORAGE.----NOTED LITTER ON GROUND NEXT TO THE RESTAURANT (MC VICKER AVE). INSTRUCTED TO CLEAN AND MAINTAIN.