DEC 19
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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LA MICHOACANA PREMIUM DE CHICAGO,LLC..
YOUR CALL. 61/100
2150 W CERMAK RD · PILSEN, CHICAGO
Last inspected December 19, 2017 · passed
3 of 5 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
11
includes 1 critical
RECORDS COVER
3 YEARS
since Aug 2014
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PALETAS STORED IN THE FREEZER WITHOUT LABELS. MANAGEMENT INSTRUCTED TO LABEL AND PACKAGE PALETAS WITH NAME AND ADDRESS OF MANUFACTURER AND LIST OF INGREDIENTS.
DEC 152017FAILED3 violations1 CRITICALDETAILS
DEC 15
2017
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA IS IMPROPERLY MAINTAINED. THE FAUCET EXTENDS BEYOND THE OUTSIDE EDGE OF THE HANDWASHING SINK SO THAT WHEN THE WATER IS TURNED ON, THE WATER DRIPS ONTO THE FLOOR. MANAGEMENT INSTRUCTED TO INSTALL A PROPER FAUCCET THAT FITS THE HANDWASHING SINK SO THAT IT CAN BE USED. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PALETAS STORED IN THE FREEZER WITHOUT LABELS. MANAGEMENT INSTRUCTED TO LABEL AND PACKAGE PALETAS WITH NAME AND ADDRESS OF MANUFACTURER AND LIST OF INGREDIENTS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE ON THE PREMISES.
OCT 142015FAILED4 violationsDETAILS
OCT 14
2015
FAILED
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CORN 185.6F, HAND PACKED ICE CREAM, SHAKES, SMOOTHIES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493879 ON 8-21-14 36-LIGHTS AT FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTERPROOF LIGHTING. 38-MUST INSTALL AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER AND INSTALL A GREASE TRAP AT THE 3-COMPARTMENT SINK AND MAINTAIN. 40-PROVIDE AND MAINTAIN VISIBLE THERMOMETERS FOR COOLERS AND FREEZERS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST AND REMOVE ICE BUILDUP INSIDE REAR REACH-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS. REMOVE ARTICLES ON TOP OF REAR REACH-IN COOLER.
AUG 212014PASSED3 violationsDETAILS
AUG 21
2014
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS AT FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER AND INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS FOR COOLERS AND FREEZERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →