WAGNER'S BAKERY.

Chicago Health Dept

2148 W CERMAK RD · PILSEN, CHICAGO

Last inspected 2013.

5 inspections on record since 2010 · Last inspected Dec 2013.

Last inspected Dec 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2013

INSPECTION HISTORY

DEC 4

2013

PASS W/ CONDITIONS 6 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO MANAGER ON DUTY AT THIS TIME, WHEN POTENTIALLY HAZADROUS FOODS BEING STORED, PREPARED AND SERVED AT THIS TIME.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREMISES PRE-PACKAGED CAKES, JELLO AND RICE PUDDING NEED TO PROVIDE PROPER LABLES, INSTRUCTED ON LABLES NAME, ADDRESS ITEM NAME ETC.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF FRONT 2 DOOR COOLER, WALK-IN COOLER BULK CONTAINERS, FAN GUARD COVER. DEFROST BASEMENT BOX FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESSIVE FLOUR FROM FLOOR REAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPAIR CEILING OVER FRONT MIXER. ALSO CLEAN REAR CEILING VENT OVER WALK-IN COOLER.NEED TO CLEAN WALLS IN REAR WALK-IN COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PROPANE TANK IN BASEMENT INSTRUCTED TO REMOVE.

AUG 15

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SOME BOTTOM WOOD SHELVES HAS CHIPED PAINT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS,FRYER HOOD ABOVE, TRAVEL RACKS, RACKS IN THE WALKIN COOLER AND REACH IN FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL THE FLOORS - WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA.

APR 14

2011

PASS 5 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SHELVES IN THE WALKIN COOLER HAS CHIPED PAINT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. INSTRU

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL THE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS, FRYER,PREP TABLES, RACKS,SINKS, TRAVEL RACKS,RACKS IN THE WALK IN FREEZER AND PANS NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE SAME.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE..

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER BEHIND THE COUNTERS AND SHELVES UNDER TABLES. INSTRUCTED TO REMOVE CLUTTER AND CLEAN AND ORGNIZE SAME.

JUN 30

2010

PASS · 0 violations

JUN 23

2010

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT EXIT DOOR HAS A 1/4 INCH OPENING ALONG BOTTOM OF DOOR. MAKE FRONT EXIT DOOR TIGHT FITTING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT IN BASEMENT UNDER SHELVES, IN KITCHEN BEHIND AND NEXT TO HEAVY EQUIPTMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →