DEC 4
2013
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WAGNER'S BAKERY.
EAT. 78/100
2148 W CERMAK RD · PILSEN, CHICAGO
Last inspected December 4, 2013 · passed with conditions
3 of 5 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 2 critical
RECORDS COVER
3 YEARS
since Jun 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO MANAGER ON DUTY AT THIS TIME, WHEN POTENTIALLY HAZADROUS FOODS BEING STORED, PREPARED AND SERVED AT THIS TIME.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREMISES PRE-PACKAGED CAKES, JELLO AND RICE PUDDING NEED TO PROVIDE PROPER LABLES, INSTRUCTED ON LABLES NAME, ADDRESS ITEM NAME ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN INTERIOR OF FRONT 2 DOOR COOLER, WALK-IN COOLER BULK CONTAINERS, FAN GUARD COVER. DEFROST BASEMENT BOX FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESSIVE FLOUR FROM FLOOR REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO REPAIR CEILING OVER FRONT MIXER. ALSO CLEAN REAR CEILING VENT OVER WALK-IN COOLER.NEED TO CLEAN WALLS IN REAR WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PROPANE TANK IN BASEMENT INSTRUCTED TO REMOVE.
AUG 152011PASSED3 violationsDETAILS
AUG 15
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SOME BOTTOM WOOD SHELVES HAS CHIPED PAINT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS,FRYER HOOD ABOVE, TRAVEL RACKS, RACKS IN THE WALKIN COOLER AND REACH IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL THE FLOORS - WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA.
APR 142011PASSED5 violations1 CRITICALDETAILS
APR 14
2011
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SHELVES IN THE WALKIN COOLER HAS CHIPED PAINT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. INSTRU
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL THE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS, FRYER,PREP TABLES, RACKS,SINKS, TRAVEL RACKS,RACKS IN THE WALK IN FREEZER AND PANS NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE..
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER BEHIND THE COUNTERS AND SHELVES UNDER TABLES. INSTRUCTED TO REMOVE CLUTTER AND CLEAN AND ORGNIZE SAME.
JUN 232010FAILED2 violations1 CRITICALDETAILS
JUN 23
2010
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT EXIT DOOR HAS A 1/4 INCH OPENING ALONG BOTTOM OF DOOR. MAKE FRONT EXIT DOOR TIGHT FITTING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT IN BASEMENT UNDER SHELVES, IN KITCHEN BEHIND AND NEXT TO HEAVY EQUIPTMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →