OCT 26

2017

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED VARIOUS FROZEN DESSERTS INSIDE DISPLAY FREEZER NOT PROPERLY LABEL. ALSO MANAGER COULD NOT PROVIDE PROOF OF APPROVED SOURCE FOR THE FROZEN DESSERTS (NO INVOICE OR RECEIPT). MANAGER DISCARD AND DENATURED FOOD. TOTAL 25LBS AND TOTAL COST OF $107. CRITICAL CITATION #7-38-005(b).

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PROVIDED. INSTRUCTED MANAGER TO A VALID CITY OF CHICAGO CERITIFED MANAGER HAS TO BE ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER STAINED AND DAMAGED CEILING THROUGH OUT. MUST REPLACE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE BOTTOM OF THE 3 COMPARTMENT SINK AND THE REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

DEC 29

2016

FAIL 1 violation 1 CRITICAL

Critical Food Temperature

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO EXPOSED HAND SINK AT THE FRONT FOOD PREP AREA LOCATED BY THE HOT HOLDING STEAM TABLE AND PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

LA MICHOACANA Y EL SURTIDAZO BOTANERO.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN AUSTIN