MAICOS TACOS AND BAKERY.

Chicago Health Dept

5952 W ROOSEVELT RD · AUSTIN, CHICAGO

Last inspected 2011.

3 inspections on record since 2010 · Last inspected Feb 2011.

Last inspected Feb 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2011

INSPECTION HISTORY

FEB 14

2011

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP NOT MAINTAINED, NOTED SOME RUST SPOTS. PAINT SAME WITH PAINT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL HEAVY EQUIPTMENT, INSIDE AND OUTSIDE COOOERS INCLUDING GASKETS. DETAIL ALL MOBIL CARTS, SHELVES, PREP TABLE SHELVES AND PREP TABLE LEGS. CLEAN OUTSIDE LARGE MIXMASTERS, LARGE BLUE/GREEN PLASTIC STORAGE BINS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND UNDER HEAVY EQUIPTMENT, IN CORNERS THROUGHOUT REMOVING ALL DEBRIS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT HEAVY WITH FLOUR. SEAL ALL HOLES, CRACKS, CREVICES PREVENTING ANY INSECT ENTRANCE AND HARBORAGE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.

MAR 29

2010

PASS · 0 violations

MAR 22

2010

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED 6 CASE OF EGGS PURCHASED THE DAY BEFORE OUT AT ROOM TEMPERATURE READING 65'-70', ALL PRODUCT DUMPED AND DENATURE, AT A COST OF APPROX. $1000.00 AND APPROX. 250 POUNDS CRITICAL CITATION ISSUED

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWS AT EXPOSED HAND BOWLS IN PREP AREAS, MUST PROVIDE CRITICAL CITATION ISSUED

Serious Food Temperature

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BAKE GOODS OUTSIDE REAR DOOR COOLING, NOT WRAPPED OR COVERED DURING STORAGE, OUT IN THE ELEMENTS, NOT BEING PROTECTED, INSTRUCTED TO DISCARD, AND RESTRICT STORING FOODS OUTSIDE NOT COVER, AT A COST OF ABOUT $50.00 AND APPROX. 25LBS SERIOUS CITATION ISSUED

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CONTAINERS OVERFLOWING, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA SERIOUS CITATION ISSUED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OR REPAINT WALL SOME AREAS WHERE NEEDED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN STORAGE ROOMS REMOVE ALL CLUTTER AND BETTER ORGANIZE

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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