MAICOS TACOS AND BAKERY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP NOT MAINTAINED, NOTED SOME RUST SPOTS. PAINT SAME WITH PAINT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL HEAVY EQUIPTMENT, INSIDE AND OUTSIDE COOOERS INCLUDING GASKETS. DETAIL ALL MOBIL CARTS, SHELVES, PREP TABLE SHELVES AND PREP TABLE LEGS. CLEAN OUTSIDE LARGE MIXMASTERS, LARGE BLUE/GREEN PLASTIC STORAGE BINS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND UNDER HEAVY EQUIPTMENT, IN CORNERS THROUGHOUT REMOVING ALL DEBRIS.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT HEAVY WITH FLOUR. SEAL ALL HOLES, CRACKS, CREVICES PREVENTING ANY INSECT ENTRANCE AND HARBORAGE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.

All cold food shall be stored at a temperature of 40F or less. OBSERVED 6 CASE OF EGGS PURCHASED THE DAY BEFORE OUT AT ROOM TEMPERATURE READING 65'-70', ALL PRODUCT DUMPED AND DENATURE, AT A COST OF APPROX. $1000.00 AND APPROX. 250 POUNDS CRITICAL CITATION ISSUED

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWS AT EXPOSED HAND BOWLS IN PREP AREAS, MUST PROVIDE CRITICAL CITATION ISSUED

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BAKE GOODS OUTSIDE REAR DOOR COOLING, NOT WRAPPED OR COVERED DURING STORAGE, OUT IN THE ELEMENTS, NOT BEING PROTECTED, INSTRUCTED TO DISCARD, AND RESTRICT STORING FOODS OUTSIDE NOT COVER, AT A COST OF ABOUT $50.00 AND APPROX. 25LBS SERIOUS CITATION ISSUED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CONTAINERS OVERFLOWING, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA SERIOUS CITATION ISSUED

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OR REPAINT WALL SOME AREAS WHERE NEEDED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN STORAGE ROOMS REMOVE ALL CLUTTER AND BETTER ORGANIZE