LA Michoacana Y Mas Inc.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE VALID, ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON SITE AT ALL TIMES AND CERTIFIED MANAGER M...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EXTERIOR DOOR AT BOTTOM OF STAIRS NOT TIGHT FITTING WITH 1/4IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING FOR THE PREVENTION OF PEST ENTRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 OBSERVED WIPING CLOTHS AIR DRYING ON AND ABOVE CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED TO RELOCATE WIPING CLOTHS TO SANITIZER SOLUTION OR AIR DRYING LOCATION THAT DOES NOT CONTAMINATE FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED SCOOP WITH HANDLE STORED DIRECTLY IN SUGAR IN DRY STORAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE ALL ITEMS WITH THE FOOD-CONTACT SURFACE OF UTENSILS STORED DIRECTLY IN THE FOOD BETWEEN USES TO PREVENT CONTAMINATION AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED SOIL AND DEBRIS ALONG NONFOOD-CONTACT SURFACES OF COOKING AND REFRIGERATION EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED SOIL AND DEBRIS ON FLOORS BENEATH COOKING AND REFRIGERATION EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO CLEAN FLOOR SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED HEAVILY SOILED GREASE HOOD INTAKE VENTS IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF GREASE AND OTHER SOIL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MOLD-LIKE SUBSTANCE ALONG THE INTERIOR CAVITY WALL OF THE ICE MACHINE. INSTRUCTED TO REMOVE AND DISCARD ICE AND CLEAN AND SANITIZE INTERIOR CAVITY OF ICE MACHINE AND MAINTAIN CLEAN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS AIR DRYING ON AND ABOVE CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED TO RELOCATE WIPING CLOTHS TO SANITIZER SOLUTION OR AIR DRYING LOCATION THAT DOES NOT CONTAMINATE FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOP WITH HANDLE STORED DIRECTLY IN SUGAR IN DRY STORAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE ALL ITEMS WITH THE FOOD-CONTACT SURFACE OF UTENSILS STORED DIRECTLY IN THE FOOD BETWEEN USES TO PREVENT CONTAMINATION AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOIL AND DEBRIS ALONG NONFOOD-CONTACT SURFACES OF COOKING AND REFRIGERATION EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOIL AND DEBRIS ON FLOORS BENEATH COOKING AND REFRIGERATION EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO CLEAN FLOOR SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVILY SOILED GREASE HOOD INTAKE VENTS IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF GREASE AND OTHER SOIL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED MANAGER TO PROVIDE VALID ALLERGEN TRAINING FOR ALL EMPLOYEES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR SIDES OF FLAT TOP GRILL, TABLE UNDERNEATH FLAT TOP GRILL NOT CLEAN, GREASE/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER AND BEHIND COOKING LINE (FRYERS, GRILL) NOT CLEAN, FOOD/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO WRITTEN PROTOCOL FOR ENFORCING THIS ORDER INSTD TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES AND MAINTAIN ON SITE

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO SIGNAGE POSTED AT ENTRANCE OR INSIDE ESTABLISHMENT INFORMING DINE IN PATRONS OF THE VACCINATION REQUIREMENT . INSTD TO POST SIGNS AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTD TO PROVIDE AND MAINTAIN ON SITE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

MISSING SIGN INSIDE BUSINESS INFORMING PATRONS THAT MASKS ARE REQUIRED TO BE WORN INDOOR, REGARDLESS OF VACCINATION STATUS. INSTD TO PROVIDE IN ADDITION TO SIGN ON DOOR AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CLOTH BEING USED AS LINER FOR STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING SUPPLIES FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROPER SUPPLIES (DISPOSABLE MASK, DISPOSABLE APRON, EFFECTIVE DISINFECTANT AGAINST NOROVIRUS). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

FOOD OBTAINED FROM APPROVED SOURCE

VARIETY OF PALETAS ON SITE AND OFFERED FOR SALE FROM UNKNOWN SOURCE, NO INVOICES OR LABELS ON PRODUCT. ALL PALETAS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO PROVIDE PROPER INVOICE FROM KNOWN AND PROPERLY LICENSED SOURCE. PRIORITY VIOLATIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NO LABELS ON SLEEVED PALETAS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAME, INGREDIENTS, NET WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING ALLERGEN INFORMATION ON PALETAS. (MILK, PEANUTS, NUTS, ETC). INSTD TO PROVIDE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE PALETA AS REQUIRED. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION 60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 8/32018 REPORT 2200535 NOT CORRECTED: 58- NO ALLERGEN TRAINING OBTAINED AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED PRIORITY FOUNDATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.