MAR 1
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA PARRILLA COLOMBIAN STEAKHOUSE, LLC.
BEAT. 46/100
6427 W IRVING PARK RD · PORTAGE PARK, CHICAGO
Last inspected March 1, 2019 · passed with conditions
Failed 5 of 18 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
10 passed · 3 w/ conditions · 5 failed
VIOLATIONS
47
includes 7 critical
RECORDS COVER
8 YEARS
since Mar 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENTTO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE ACLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP UNDER THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS WITH DIRT ON FLOOR AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT REAR DRY STORAGE AREA. CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
APR 122018PASSED4 violationsDETAILS
APR 12
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF TWO DOOR FREEZER ICED AT THE CONDENSER UNIT .INSTRUCTED MANAGEMENT TO THAW,CLEAN,SANITIZE AND MAINTAIN FREEZER. OBSERVED DEEP FAT FRYER CABINET TO BE GREASY.INSTRUCTED MANAGEMENT TO CLEAN THE DEEP FAT FRYER CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS GREASY BEHIND HOT LINE EQUIPMENT.INSTRUCTED MANAGEMENT TO CLEAN FLOORS BEHIND HOT LINE EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT AT REAR FOOD PREP AREA BURNT OUT WITH LIGHT SHIELD READY TO FALL OUT OF FRAME FOR SHIELD.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS AND TO PROPERLY AFFIX LIGHT SHIELD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AT REAR NEXT TO THE FREEZER INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER TO PREVENT A PEST HARBORAGE.
MAR 282017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 28
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS (COOKED BEEF) STORED AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE UNDER PREP TABLE WITH AN INTERNAL TEMPERATURE OF 107.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT OF 5 LBS. CRITICAL VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE 2 DOOR REACH-IN FREEZER IN REAR PREP/COOKING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH BLACK STAIN BEHIND DISH MACHINE IN REAR PREP/COOKING AREA.
DEC 82016PASSED2 violations1 CRITICALDETAILS
DEC 8
2016
PASSED
2 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found excessive grease build up on floors under fryer, next to rear wall of kitchen. Must remove, clean and sanitize. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed strong odor (sewage or waste) coming from restroom floor drains. Instructed to eliminate odor. Observed 3 compartment sink in kitchen area without grease trap. Instructed must install grease trap or provide proof of location of existing grease trap. Must maintain all.
show all 18 inspections →
NOV 182016FAILED3 violationsDETAILS
NOV 18
2016
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWING ON TO FLOOR, NOT GOING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS VIOLATION: 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND INSIDE BOILER ROOM.
APR 212016FAILED2 violationsDETAILS
APR 21
2016
FAILED
2 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWING ON TO FLOOR, NOT GOING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS CITATION: 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 04/21/2015, INSPECTION REPORT # 1533144, FOR VIOLATIONS LISTED BELOW: 34 INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND INSIDE BOILER ROOM. 35 INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS WITH DUST BUILD-UP AND WATER STAINED ABOVE REAR PREP AREA.--------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER, 38 INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK, 45 NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE, SERIOUS CITATION: 7-42-090
APR 212015PASSED5 violationsDETAILS
APR 21
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE 2 DOOR REACH-IN FREEZER IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND INSIDE BOILER ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS WITH DUST BUILD-UP AND WATER STAINED ABOVE REAR PREP AREA.--------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER, MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST BUILD-UP INSIDE MEN AND WOMEN'S WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
SEP 42014PASSED4 violationsDETAILS
SEP 4
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need cleaning(detailed). Non food contact surfaces of ice machine not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, dish machine area not clean, need detailed cleaning(corners), floors in rear kitchen area, storage room not clean, needs detailed cleaning(corners). Floors in bar area under heavy equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint in kitchen prep area by cooking equipment, shall be repaired/sealed. Walls that had peeling paint in women's bathroom, shall be repaired/sealed. Walls in kitchen prep area by dish machine area, 3 compartment sink area not clean, need detailed cleaning.
MAR 182014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 18
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Eco lab model:ES-2000 low temperature chemical dishmachine not dispensing chlorine sanitizer while dishes were being washed during this inspection "0" ppm found after several attempts.The unit is tagged held for inspection at this time.Must not use until the CDPH is notified via fax or e-mail to request a tag removal once is repaired. Must use the 3 compartment sink for washing-rinsing-sanitizing all multi-use kitchen utensils. Fax # is 312-746-8040 or by-e-mail:. cdphfood@cityofchicago.org. Critical violation 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Bulk food containers at rear shelving near the walk-in-cooler must be labeled to identify foods stored.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation covers above the customers dining areas are heavily dusty.Instructed to remove,maintain on frequent basis.
MAR 142013PASSED6 violationsDETAILS
MAR 14
2013
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Consumer advisory regarding consumption of undercooked animal foods not posted. Provided copy to post visible to customers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving, storage racks, not clean, need detailed cleaning(crevices). Cabinet shelving, drawers in bar are not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under shelving, under ice machine(bar area) no clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep area not clean, need detiled cleaning, wall that had exposed raw wood above 3 compartment sink, shall be repaired/sealed. wall by dish machine not clean, needs cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need detailed cleaning, damaged/missing light shield outside walk in cooler shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, needs cleaning, exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need detailed cleaning. Exhaust vents(ventilation) in bathrooms, dining area not clean, need detailed cleaning.
MAY 32012FAILED4 violations1 CRITICALDETAILS
MAY 3
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO WRITTEN PEST CONTROL LOGBOOK, NO RECEIPT AVAILABLE,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED PEST CONTROL LOGBOOK MUST BE AVAILABLE AT ALL TIMES
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY DISPLAYED /POSTED ON THE PREMISES,NOT VISIBLE TO CUSTOMERS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED SUMMARY OF INSPECTION REPORT MUST BE POSTED VISIBLE TO ALL CUSTOMERS AT ALL TIMES
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
1 DRAIN STOPPER MISSING IN 3 COMPARTMENT SINK INSTRUCTED TO PROVIDE; NO PAPER TOWEL HOLDER IN HAND SINK IN BAR AREA MUST INSTALL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF PREP COOLER UNCLEAN,TOP AREA OF DISH MACHINE UNCLEAN INSTRUCTEDTO CLEAN AND MAINTAIN
OCT 262011FAILED4 violationsDETAILS
OCT 26
2011
FAILED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exposed handsink installed next to drainboard. Instructed to install splashguard between both sinks.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor tile not sealed in areas of utility closet. Instructed to seal gaps in floor.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall and ceiling not maintained in areas. Instructed to seal openings and paint walls and ceiling in utility closet.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ice machine not properly connected. Instructed to install and have visible backflow preventer on ice macine water supply.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →