LA PULQUERIA / WINGS FIREHOUSE / PILSEN CAFE.

Chicago Health Dept

2501 S WESTERN AVE · PILSEN, CHICAGO

Last inspected 2021.

4 inspections on record since 2019 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
32
total on record
LAST INSPECTED
OCT 2021

INSPECTION HISTORY

OCT 7
2021
PASS 7 violations 1 CRITICAL
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL(NAME AND DATE).

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE INTERIOR EXIT DOOR IN THE KITCHEN NOT TIGHT FITTING AT THE BOTTOM. ALSO NOTED THE EXTERIOR EMERGENCY DOOR ON THE 2ND FLOOR NOT TIGHT FITTING AT THE BOTTOM. MUST PROVIDE WEATHER STRIPPING AT THE BOTTOM OF DOOR TO PREVENT ENTRY POINTS FOR PESTS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WALK IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST DEFROST AND CLEAN.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES AND OPENINGS INTO THE FLOOR ON THE 2nd FLOOR AND IN THE CEILING IN THE KITCHEN AND DINING AREA. MUST SEAL AND WHERE NEEDED TO PREVENT ENTRY POINTS FOR PESTS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVER DIRTY THROUGH OUT THE PREP AREAS. MUST CLEAN TO REMOVE DUST BUILD UP.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTERS NEED CLEANING ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

SEP 1
2020
PASS 6 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT SOME HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS THAT ARE TO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK OR INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO PROPERLY WASH RINSE AND SANITIZE THE LARGEST PIECE OF EQUIPMENT OR PROVIDE A WRITTEN PROCEDURE THAT STATES HOW THE FACILITY WASH RINSE AND SANITIZE LARGE EQUIPMENT.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED ACCUMULATED ICE DEBRIS ON THE WALLS AND CEILING INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED 3 FEMALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

AUG 25
2020
FAIL 10 violations 5 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.

Critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED BEANS, SLICED TOMATOES)ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED TO THE FACILITY 35 MINUTES AFTER THE INSPECTION STARTED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT SOME HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NO VALID OR UP TO DATE PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE REPORT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED UNDER THE OVENS, ABOUT 10 RODENT DROPPINGS LOCATED IN BETWEEN THE WALL AND ICE MACHINE AND ABOUT 20 RODENT DROPPINGS UNDER THE DRY STORAGE SHELVES ALL LOCATED IN THE FOOD PREP AREA. OBSERVED LIVE SMALL AND LARGE INSECTS LOCATED BY THE BAR AREA. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS THAT ARE TO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK OR INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO PROPERLY WASH RINSE AND SANITIZE THE LARGEST PIECE OF EQUIPMENT OR PROVIDE A WRITTEN PROCEDURE THAT STATES HOW THE FACILITY WASH RINSE AND SANITIZE LARGE EQUIPMENT.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED ACCUMULATED ICE DEBRIS ON THE WALLS AND CEILING INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED 3 FEMALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

OCT 1
2019
PASS W/ CONDITIONS 9 violations 1 CRITICAL
Serious Food Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED(COOKED BEANS, SALSA, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F, OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE THE FOOD SHALL BE SOLD, CONSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Critical Pest Activity
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE( ASTERISK, AND A FOOTNOTE), AND REMINDED ON MENU AT THIS TIME. INSTRUCTED TO PROVIDE BY USING BROACHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS,PLACARDS, OR OTHER EFFECTIVE WRITTEM MEANS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT PROPERLY LABELED, INSTRUCTED TO PROVIDE THE COMMON NAME(IE. FLOUR, RICE, SUGAR ETC.).

Serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE REAR MICROWAVE NOT CLEAN ON THE REAR PIZZA OVEN, INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESIVE ICE IN THE WALK-IN FREEZER AROUND DOOR, INSTRUCTED TO REPAIR.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CONDIMENT COOLER CUTING BOARD STAINED, INSTRUCTED TO REPLACE.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE LADIES RESTROOM TRASH RECEPTACLES WITHOUT COVERS, INSTRUCTED TO PROVIDE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE BASEMENT CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EMPLOYEE WITHOUT THE FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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