UNICO LATIN FUSION CONTEMPORARY CUISINE.

2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE NOR PROOF OF ENROLLMENT IN A FOOD SERVICE SANITATION MANAGER'S CLASS. INSTRUCTED TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES OR PROOF OF ENROLLMENT IN A FOOD SERVICE SANITATION MANAGER'S CLASS WITHIN 3 MONTHS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

3-603.11 OBSERVED ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW, SUCH AS RIBEYE STEAK, LAMB, AND HAMBURGER WITHOUT A CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON ALL MENUS FOR ALL ITEMS ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 40 RODENT DROPPINGS IN A BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-601.11(C) OBSERVED ACCUMULATED DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE BASEMENT EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-304.11 OBSERVED NO VENTILATION INSIDE OF ONE OF TWO BASEMENT EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION IN SAID TOILET ROOM.

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, AT THE TIME OF THE INSPECTION THE PERSON IN CHARGE PRESENTED A VOIDED COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO PROVIDE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND THE ORIGINAL CERTIFICATE MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE TOILET ROOMS AND FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED TO REPAIR AND ALWAYS PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025.

4-904.11 OBSERVED FORKS, KNIVES AND PLATES PRE-SET ON THE CUSTOMER DINING TABLES WITHOUT BEING INVERTED OR WITHOUT ADEQUATE PROTECTION. INSTRUCTED TO NOT PRESET CUSTOMER TABLES OR PROVIDE ADEQUATE PROTECTION FOR UTENSILS AND INVERT PLATES OR SET TABLE UPON CUSTOMERS ARRIVAL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.

5-203.13 OBSERVED UTILITY SINK WITHOUT ADEQUATE HOT WATER. INSTRUCTED TO PROVIDE HOT WATER AT THE UTILITY SINK.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIRMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.