PASS W/ CONDITIONS 5 violations 1 CRITICAL
OBSERVED 3-COMPARTMENT SINK NOT PROPERLY SETUP TO WASH, RINSE, AND SANITIZE EFFECTIVELY WHILE EMPLOYEES WERE ATTEMPING TO WASH DIRTY DISHES. INSTRUCTED STAFF ON PROPER SETUP OF 3-COMPARTMENT SINK WITH A FINAL CHLORINE LEVEL OF 100 PPM FOR FINAL RINSE. CRITICAL VIOLATION 7-38-030.
OBSERVED FOOD PRODUCTS IN THE WALK-IN COOLER NOT STORED IN THE ORIGINAL CONTAINER. FOOD MUST BE PROPERLY STORED IN THE ORGINAL CONTAINER OR STORED IN FOOD GRADE STORAGE CONTAINERS/BAGS.
DETAIL CLEAN AND MAINTAIN THE FOLLOWING; COOK EQUIPMENT ON FOOD LINE, HOOD VENTS ABOVE COOKING EQUIPMENT, EXTERIOR OF REACH-IN COOLERS NEAR FOOD LINE, AND CONDIMENT COOLERS NEAR FOOD LINE.
REPLACE MISSING CEILING TILES IN REAR PREP AREA AND REPLACE WATER DAMAGED CEILING TILES IN THE RESTAURANT SERVICE AREA.
VENTILATION NOT PROPERLY WORKING AT THIS TIME NEED TO REPAIR(SMOKE IN RESTAURANT).