NAPPLES PIZZERIA.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET HANDLES OF 3- COMP SINK LEAKY,PIPE UNDER MIDDLE AREA OF 3-COMP SINK IN KITCHEN LEAKY.MUST REPAIR.ALSO MIDDLE COMP OF 3- COMP SINK IN KITCHEN SLOW DRAINING.MUST REPAIR

All food not stored in the original container shall be stored in properly labeled containers. FLAN CUSTARD IN FRONT COOLER MUST BE LABLED/DATED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM FLOORS IN BASEMENT STORAGE AREAS AND MUST REPAIR TRAP DOOR IN BASEMENT USED FOR DELIVERIES. MUST BE TIGHT-FITTING.

All food not stored in the original container shall be stored in properly labeled containers. STILL LABEL/DATE PREP MEATS COOK,LASAGNA,AND FLAN IN COOLER.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REPLACE TISSUE HOLDER IN WASHROOM.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM LAST INSPECTION REPORT-158281 DATED-1/22/2010-#34 STILL EXITS(IE TRAP DOOR IN BASEMENT USED FOR DELIVERIES NOT TIGHT FITTING./ MUST REPAIR OR REPLACE IT. SERIOUS CITATION ISSUED 7-42-090

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE PREP MEATS,COOKED LASAGNA IN FREEZERS. ALSO MUST LABEL/DATE FLAN CUSTARD INCOOLER IN DINING AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN/MAINTAIN CAN OPENER ON PREP TABL,NOT CLEAN.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REPLACE TOILET TISSUE DEVICE IN WASHROOM.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE ONLY WASHING (CENTER COMPARTMENT) AND RINSING ALL MULTI-USE EQUIPMENT. ALL 3 SINKS MUST BE SET UP TO WASH, RINSE & SANITIZE ALL EQUIPMENT- CITATION ISSUED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR CABINETS OF DEEP FRYERS & HOOD ABOVE COOKING EQUIPMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS WHERE NEEDED. TRAP DOOR IN BASEMENT USED FOR DELIVERIES NOT TIGHT FITTING MUST REPAIR IT.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY CEILING VENTS WHERE NEEDED.