LA Sandwichera

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK BY EMPLOYEE OBSERVED FEMALE EMPLOYEE AT 3- COMPARTMENT WASH SPOONS WITH A SOAPY SPONGE,RINSE UNDER RUNNING WATER AND BRING SPOON BACK TO PLACE IN CONTAINER WITHOUT PROPER...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED ON MENU. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER IN BASEMENT MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WASTELINE PIPE ABOVE LIQOUR STORAGE IN BASEMENT MUST REMOVE FROM UNDERNEATH PIPE AND STORE IN PROPER MANNER TO PREVENT CROSS CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN BAR AREA INSTRUCTED TO STORE IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN AND PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A SEALANT OR PAINT RAW WOOD FOOD STORAGE SURFACES IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE TAPED WALL BASES AND DAMAGED FLOOR TILES UNDER AND BEHIND 3- COMPARTMENT SINK IN PREP AREA AND IN DINING AREA.OBSERVED BASEMENT CEILING WITH LOOSE & MISSING CARDBOARD TILES OVER FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE BUILD UP FROM HOOD AND REPLACE MISSING FILTERS AT SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED ON A TRAY ON THE TOP OF THE ICE BIN IN THE BAR AREA. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE SIDE EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

HAND WASH SINK INSTALLED NEXT TO PREP TABLE WITH NO SPLASH GUARD, INSTRUCTED TO INSTALL.

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTH STORED ON CUTTING BOARDS, INSTRUCTED TO KEEP IN A SANI BUCKET.

IN-USE UTENSILS: PROPERLY STORED

SPOONS IN USE PLACED IN STANDING WATER CONTAINER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION WILL BE ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

THE PERSON IN CHARGE UNABLE TO PROVIDE STEAM THERMOMETER. INSTRUCTED TO PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUDED STEAM THERMOMETER PROVIDED AT THE END OF INSPECTION -COS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE A DRAINBOARD AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREP AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED

PREMISES DOES NOT A HAVE A GREASE TRAP. INSTRUCTED TO PROVIDE A GREASE TRAP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON REAR STORAGE ROOM. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNOUT LIGHTS ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN.