APR 27
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA SCAROLA.
YOUR CALL. 52/100
721 W GRAND AVE · RIVER NORTH, CHICAGO
Last inspected April 27, 2026 · passed
9 of 20 inspections passed, 3 failed, 8 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
20
9 passed · 8 w/ conditions · 3 failed
VIOLATIONS
86
includes 12 critical
RECORDS COVER
15 YEARS
since Mar 2011
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 CUTTING BOARDS IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
APR 82025PASSED3 violations1 CRITICALDETAILS
APR 8
2025
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENING BETWEEN BASE OF REAR EXIT DOOR AND FLOOR IN REAR STORAGE ROOM(LIQUOR STORAGE AREA). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING PREP AREA AND FRONT PREP(WHERE COOKLINE IS). INSTRUCTED TO REGROUT IN BETWEEN TILES IN AREAS WERE GROUT IS MISSING IN DISHWASHING PREP AREA AND FRONT PREP(COOKLINE). OBSERVED HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA FOR EASE OF CLEANABILITY.
ALLERGEN TRAINING AS REQUIRED
2-102.13: EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
APR 12025PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
APR 1
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-58.3F. OBSERVED COLD TCS FOODS, FISH(46.2F), MILK(53.6F), PICO DE GALLO(50-9-54.0F), PROSCIUTTO(48.9-53.2F), TIRAMISU(52.3F), CHEESE(52.0F), CHOCOLATE CAKE(51.4F), BACON(45.7-58.3F) AND MOZZARELLA CHEESE(51.4-52.3F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $250 WEIGHING 30LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN DISHWASHING PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 48.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL TWO DOOR COLD HOLDING UNIT IN DISHWASHING PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING BETWEEN BASE OF REAR EXIT DOOR AND FLOOR IN REAR STORAGE ROOM(LIQUOR STORAGE AREA). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE OF HANDWASHING SINK IN REAR PREP LEAKING. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF REAR PREP HANDWASHING SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING PREP AREA AND FRONT PREP(WHERE COOKLINE IS). INSTRUCTED TO REGROUT IN BETWEEN TILES IN AREAS WERE GROUT IS MISSING IN DISHWASHING PREP AREA AND FRONT PREP(COOKLINE). OBSERVED MISSING OR DAMAGED FLOOR TILES IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR ALL AREAS OF FLOOR IN REAR PREP AREA WHERE FLOOR TILES ARE DAMAGED OR MISSING FOR EASE OF CLEANABILITY. OBSERVED HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN WALL TO RIGHT OF HANDWASHING SINK IN REAR PREP AREA FOR EASE OF CLEANABILITY.
ALLERGEN TRAINING AS REQUIRED
EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
AUG 122024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 12
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED MUTIPLE SHELLSTOCK TAGS FROM MAY, JUNE,JULY AND AUGUST 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EASTSIDE FRONT ENTRANCE DOOR WITH OPENING AT BASE, OBSERVED EXIT DOOR IN REAR PREP ROOM WITH OPENINGS AT BASE, RIGHT SIDE AND TOP AND OBSERVED OPENING AT BASE OF REAR EXIT DOOR IN LIQUOR ROOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS(EASTSIDE FRONT ENTRANCE DOOR, EXIT DOOR IN REAR PREP ROOM AND REAR EXIT DOOR IN LIQUOR ROOM TO PREVENT PEST ENTRANCE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL USED AS LINER ON LOWER SHELF OF TWO PREP TABLES NEAR DISHWASHING AREA IN FRONT PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL, NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. CORRECTED ON SITE QUATERNARY AMMONIUM TEST KIT DELIVERED TO PREMISES BEFORE CONCLUSION OF INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE SO THAT IT SHALL BE LOCATED SO IT MAY BE SERVICED AND MAINTAINED.
NOV 32023PASSED4 violationsDETAILS
NOV 3
2023
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON THE KITCHEN TWO DOOR COOLER AND REAR FOOD PREP AREA. MUST REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SMALL OPENING INTO CEILING IN THE UNISEX EMPLOYEE WASHROOM. MUST SEAL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN FRONT FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
show all 20 inspections →
JUN 82022PASSED2 violations1 CRITICALDETAILS
JUN 8
2022
PASSED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SMALL GAP AROUND FRAME OF EXTERIOR DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 4 EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MAY 312022FAILED6 violations2 CRITICALDETAILS
MAY 31
2022
FAILED
6 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO RECEIVE CERTIFICATE AND POST ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON ONLINE VERSION OF MENU. INSTRUCTED TO IDENTIFY (DISCLOSURE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTES THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT (REMINDER) THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SMALL GAP AROUND FRAME OF EXTERIOR DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF DUST ON FAN ON VENT IN EMPLOYEE TOILET ROOM AND LARGE FAN ABOVE REAR EXTERIOR DOOR. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITON.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 4 EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OCT 272020PASSED4 violationsDETAILS
OCT 27
2020
PASSED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED UNSEALED WOODEN STAIRS LEADING TO BASEMENT STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A PREP COOLER IN REAR PREP AREA AND ONE ALONG MAIN COOK LINE WITH TORN GASKETS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET AT 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK UNDERNEATH 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
DEC 92019PASS W/ CONDITIONS3 violationsDETAILS
DEC 9
2019
PASS W/ CONDITIONS
3 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLAIMER NOR REMINDER ON MENU FOR FOOD THAT IS NOT FULLY COOKED, INSTRUCTED MGR TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
INACCURATE FOOD PROBE METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN GOOD WORKING ONES ( NO CITATION ISSUED).
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
OCT 232018PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
OCT 23
2018
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN COOK AREA. INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE IN SAID AREA.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-409.13- OBSERVED UNPROTECTED PRE SET CUTLERY AND UP RIGHT GLASS WARE STORED THROUGHOUT TABLE TOPS IN DINING ROOM AREA. INFORMED MANAGER THAT CUTLERY MUST BE SET UPON GUEST ARRIVAL OR PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. GLASSWARE MUST BE INVERTED ON TABLE TOP. INSTRUCTED MANAGER TO PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-1-1.17- OBSERVED RAW UNFINISHED WOODEN SHELVING UNIT IN WINE STORAGE ROOM IN REAR. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12-OBSERVED PLASTIC FILM ON EXTERIOR SURFACE OF STAINLESS STEEL WLL PANELING ALONG BACK SPLASH OF 3 COMPARTMENT SINK AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- OBSERVED MISSING FLOOR TILE THROUGHOUT BAR AREA AND REAR WINE STORAGE ROOM. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO INSTALL FLOOR TITLE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- OBSERVED CRACKED AND DETERIORATING WALL AND FLOOR JUNCTIONS INSIDE 2 DOOR REFRIGERATOR IN REAR PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
AUG 242017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 24
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous foods at improper temperatures in the reach in prep cooler in front prep area. Found assorted cooked pastas ranging in temperature between 49.0F - 54.9F. Found calamari @ 49.5F. Must keep all potentially hazardous foods @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed deep groves, cracks, and/or damaged tiles in rear prep area. Must repair, replace tiles or paint to make floor smooth and easily cleanable. Observed raw wood on floor in bar. Must stain or paint to make non-porous, smooth and easily cleanable. Must maintain all.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed peeling paint near 3 compartment and 1 compartment sink in rear of front prep area. Must paint or repair to make smooth and easily cleanable. Must maintain same.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed light out in freezer in rear prep. Observed light out over rear prep area. Observed dust on lights above rear prep. Must keep all lights free of debris/dust Must provide adequate lighting throughout prep areas to allow for proper cleaning. Must maintain same.
JUN 72016FAILED4 violationsDETAILS
JUN 7
2016
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1537701 DATED ON 05/06/15 NOT CORRECTED-#32 RUBBER GASKET ON THE TWO DOOR COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN, #33 MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MAKER AND MAINTAIN, #34 BROKEN AND MISSING FLOOR TILES THRU-OUT THE PREP AREA, DISH WASHING AREA, INSIDE THE CLOSET WITH THE ICE MAKER AND MOP SINK. MUST REPAIR/REPLACE MISSING FLOOR TILES AND MAINTAIN, #38 MUST INSTALL A BACK FLOW PREVENTER DEVICE ON TH FAUCET OF THE MOP SINK. INSTRUCTED MANAGER ALL SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT LABELED INSIDE REACH IN COOLERS. MUST LABEL/DATE FOODS INSIDE COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE WINE/BEER REACH IN COOLER. MUST PROVIDE THERMOMETER INSIDE COOLER.
MAY 62015PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
MAY 6
2015
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND ONE CONTAINER OF CLAMS INSIDE THE 2 DOOR REACH IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE REACH IN COOLER AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER ALL SHELLFISH HAD BEEN CONNSUMED. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER/OWNER DISCARDED THE SAID PRODUCT WORTH $15.00 TOTAL 3 LBS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ON THE TWO DOOR REACH IN COOLER ,RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST PROVIDE A DIVIDER FROM CONSUMMABLE ICE AND THE COLD PLATE WITH THE PLASTIC HOSE OF THE ICE BIN BEHIND THE BAR OR PROVIDE A CONTAINER FOR CONSUMMABLE ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THR THRE-TWO DOOR REACH IN COOLERS IN THE PREP AREA AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE INTERIOR WALLS, CEILING AND BOTTOM SHELVE OF THE TWO DOOR REACH IN COOLER WITH RAW MEATS AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN AND MISSING FLOOR TILES THRU-OUT THE PREP AREA, DISH WASHING AREA, INSIDE THE CLOSET WITH ICE MAKER AND MOP SINK. MUST REPAIR/REPLACE MISSING FLOOR TILES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL GAP AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA AND MAINTAIN. PEELING PAINT ON THE WALLS THRU-OUT THE PREP AREA,DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. FILTER AND HOOD, AND ALL CONNECTING TUBE ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MISSING PART OF THR FILTER ON THE HOOD . MUST REPLACE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP AREA. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW PREVENTER DEVICE ON TE FAUCET OF THE MOP SINK.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.
SEP 82014PASSED2 violationsDETAILS
SEP 8
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO INVERT ALL UTENSILS (PLATES,BOWLS,CUPS ETC)ON SHELVING DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE FOOD PREP AREA.
OCT 182013PASSED4 violationsDETAILS
OCT 18
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALRGE FOOD CONTAINERS NOT LABELED, PAPER CUPS ARE USED AS A SCOOP. INSTRUCTED TO LABEL AND USE PROPER SCOOPS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER AND FOOD CONTACT SURFACES NOT CLEAN, PANS AND CUTTING BOARD. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND DELI SLICER CHIPPED AND FOOD STAINS STUCK ON WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HAND WASH SINK IN REAR KITCHEN WHER MEAT SLICER, BLENDERS AND A LARGE PREP TABLE WITH EXTENSIVE FOOD PREPARATION. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWEL.
JUN 222012PASSED1 violationDETAILS
JUN 22
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THRU-OUT KITCHEN & DISHROOM AREAS MUST BE RE-SEALED, TO MAKE ENTIRE AREA SMOOTH & EASILY CLEANABLE (ROUGH GROOVES/SURFACE). THE BAR AREA FLOORS & AT THE HALLWAY TO REAR STORAGE ROOM HAVE MISSING TILES, MUST REPLACE/RE-SURFACE.
JUN 142012FAILED5 violationsDETAILS
JUN 14
2012
FAILED
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
(7-38-030) FOUND A HOLE AT THE FRONT OF THE GREASE TRAP (OF THE 3-COMP. SINK), PLUGGED WITH A PIECE OF MATERIAL, TO STOP THE SEEPAGE; INSTRUCTED TO REPLACE. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR LEDGES, GASKETS OF REACH-IN COOLER DOORS, FILTERS & ATTACHMENTS TO THEM, & COOLERS SHELVES MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THRU-OUT KITCHEN & DISHROOM AREAS MUST BE RE-SEALED, TO MAKE ENTIRE AREA SMOOTH & EASILY CLEANABLE. (ROUGH GROOVES/SURFACE). THE BAR AREA FLOORS & AT HALLWAY TO REAR STORAGE ROOM HAVE MISSING TILES, MUST REPLACE/RE-SURFACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAKING AT PIPE UNDER THE HANDSINK & AT WATER LINE FOR THE COFFEE MACHINE, INSTRUCTED TO FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
MAR 282011PASS W/ CONDITIONS6 violationsDETAILS
MAR 28
2011
PASS W/ CONDITIONS
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE SILVERWARE NOT PROTECTED FROM CONTAMINATION BEFORE USE. MUST WRAP OR COVER SILVERWARE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST USE PROPER FOOD STORAGE COVERS AND FOOD GRADE STORAGE BAGS FOR FROZEN FOODS. OBSERVED PLASTIC GROCERY BAGS USED AS CONTAINER COVERS AND TO STORE FROZEN CHICKEN. MANAGEMENT INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS AND PLASTIC LIDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN THE FLOOR DRY IN THE FRONT PREP AREA. REPLACE THE MISSING FLOOR TILES IN THE REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL THE CORNER OF THE FRP BOARD IN THE FRONT PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A WATER LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR.
MAR 182011PASS W/ CONDITIONS7 violationsDETAILS
MAR 18
2011
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES INSIDE OF THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE THE UNIT REINSPECTED. SERIOUS VIOLATION 7-38-005A.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE SILVERWARE NOT PROTECTED FROM CONTAMINATION BEFORE USE. MUST WRAP OR COVER SILVERWARE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST USE PROPER FOOD STORAGE COVERS AND FOOD GRADE STORAGE BAGS FOR FROZEN FOODS. OBSERVED PLASTIC GROCERY BAGS USED AS CONTAINER COVERS AND TO STORE FROZEN CHICKEN. MANAGEMENT INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS AND PLASTIC LIDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN THE FLOOR DRY IN THE FRONT PREP AREA. REPLACE THE MISSING FLOOR TILES IN THE REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL THE CORNER OF THE FRP BOARD IN THE FRONT PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A WATER LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →