LA Storia

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKS IN THE FOLLOWING AREAS IN THE REAR DISH WASHING AREA. LEAK AT THE DRAIN PIPE. LEAK AT THE BACK FLOW DEVICE OF THE DISH MACHINE AND LEAK AT THE BASE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND ITEMS IN FAR RIGHT CORNER AT THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SALAD 4-DOOR REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE SAID DOOR RUBBER GASKETS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED PORK CHOPS, AND PRIME STEAK ON MENU. PRIME STEAK DESCRIPTION STATES: "GRILLED TO YOUR TEMPERATURE" BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE(*)TO ALL FOOD ITEMS THAT CAN BE ORDERED UNDER COOKED. ALSO I...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM DISH-MACHINE, ON THE BOTTOM RIGHT WHERE THE RINSE AID LEADS INTO THE UNIT. ALSO NOTED THE RINSE AID LINE TO BE LOOSE AND OCCASIONALLY SPILLING BLUE FLUID ONTO THE FLOOR AS WELL. INSTRUCTED TO REPAIR THE LEAK AND PREVENT TH...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND 2 KNIVES IMPROPERLY STORED BETWEEN PREP TABLE AND WALL IN THE KITCHEN AREA. MUST PROPER STORE AT ALL TIMES. ALSO FOUND A TALL PLASTIC CONTAINER STORED INSIDE THE BULK RICE STORAGE BIN. MUST PROVIDE A SCOOPER WITH A HANDLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON SHELVINGS INSIDE THE KITCHEN STAND-UP COOLER AND BAR COOLERS.INSTRUCTED TO REPLACE/REPAIR SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND MAINTAIN. OBSERVED BROKEN GASKETS AT THE KITCHEN PASTA AND MILK COOLER.INSTRUCTED TO REPAIR/REPAIR ...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

AT THIS TIME,THE BAR LOW TEMPERATURE DISHWASHER NOT IN USE,WAS TESTED AND NOT SANITIZING PROPERLY AT "0" PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPAR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON SHELVINGS INSIDE THE KITCHEN STAND-UP COOLER AND BAR COOLERS.INSTRUCTED TO REPLACE/REPAIR SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND MAINTAIN. OBSERVED BROKEN GASKETS AT THE KITCHEN PASTA AND MILK COOLER.INSTRUCTED TO REPAIR/REPAIR ...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SILVERWARE ON TABLES MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO ICE BIN COVER FOR CONSUMABLE ICE BIN AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. NO SPLASHGUARD AT THE EXPOSED HANDSINK AT BAR.INSTRUCTED TO PROVIDE SPLASHGUARD AT THE LEFT SIDE OF EXPOSED HANDSINK AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD NEAR THE ICE MACHINE.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.