PASS 6 violations
PREP FOODS AND DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS TO PREVENT CONTAMINATION.
FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZER, COOKING EQUIPMENT, MICROWAVE OVENS AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER AND BEHIND EQUIPMENT AT PREP AREA AND STORAGE AREAS.
EXCESSIVE CLUTTER NOTED THRU-OUT STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.