MAR 24
2015
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RED BOWL.
YOUR CALL. 59/100
3658 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected March 24, 2015 · passed with conditions
1 of 4 inspections passed, 1 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
22
includes 1 critical
RECORDS COVER
1 YEAR
since Feb 2014
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WITH A CERTIFICATE POSTED. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR RECEIPT FOR REGISTRATION FROM INSTITUTION WHERE CLASS WAS TAKEN, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW FOR CUSTOMER VIEWING, INSTRUCTED THAT A SUMMARY SHEET MUST BE POSTED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010 (B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING FRYERS IN KITCHEN AREA NOT CLEAN, MUST CLEAN AND BETTER MAINTAIN DAILY,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE
JAN 222015PASS W/ CONDITIONS7 violationsDETAILS
JAN 22
2015
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR RECEIPT FOR REGISTRATION FROM INSTITUTION WHERE CLASS WAS TAKEN, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI-USE PLATES AND BOWLS NOT INVERTED FRONT SERVICE AREA, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION UNTIL USED,
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING FRYERS IN KITCHEN AREA NOT CLEAN, MUST CLEAN AND BETTER MAINTAIN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR KITCHEN AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNUSED EQUIPMENT STORED AT FRONT SERVICE AREA, INSTRUCTED TO REMOVE IF NOT IN USE,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
FEB 132014PASSED2 violationsDETAILS
FEB 13
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BASEMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
FEB 72014FAILED8 violations1 CRITICALDETAILS
FEB 7
2014
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOGBOOK NOT PROVIDED AND LICENSED PEST CONTROL COMPANY HAS NOT SERVICED PREMISES. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL COMPANY TO PROVIDE SERVICES FOR ESTABLISHMENT. OBSERVED RODENT DROPPING IN BASEMENT-APPROXIMATELY 50. INSTRUCTED TO REMOVE AND DETAIL CLEAN AREA.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR RECEIPT FOR REGISTRATION FROM INSTITUTION WHERE CLASS WAS TAKEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO EXTEND FRONT COUNTER OR INSTALL DOOR TO PREVENT CUSTOMER ENTRY TO PREP AREA. CUSTOMER COUNTER, DOOR OF FURNACE ROOM HAS RAW WOOD. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BASEMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DAMAGED AND MISSING LIGHT COVERS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION FANS IN TOILET ROOM NOT WORKING. INTRUCTED TO REPAIR EXHAUST FANS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE 1 DOOR COOLER AND PROVIDE THERMOMETER FOR FREEZER CHEST.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →