LABRIOL BAKERY AND CAFE.

Chicago Health Dept

1237 W FULTON MARKET · WEST LOOP, CHICAGO

Last inspected 2016.

4 inspections on record since 2015 · Last inspected Feb 2016.

Last inspected Feb 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
17
total on record
LAST INSPECTED
FEB 2016

INSPECTION HISTORY

FEB 16
2016
PASS W/ CONDITIONS 2 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, ETC NOR VALID CITY OF CHICAGO CERTIFICATE POSTED/PROVIDED. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

Minor Other
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.

FEB 8
2016
FAIL 11 violations 3 CRITICAL
Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HANDSINKS IN PREP AREA NOT MAINTAINED, UNCLEAN SURFACES WITH EXCESSIVE DEBRIS IN BASINS AND HANDLES. EXPOSED HANDSINK IN DISHWASHING AREA NOT CONVENIENT OR ACCESSIBLE, NUMEROUS PIECES OF EQUIPMENT IN FRONT OF SINK. SINK BASIN NOT CLEAN, WITH EXCESSIVE DEBRIS, AND NO SANITARY HAND DRYING DEVICE AT SINK. EMPLOYEE TOILET ROOM HANDSINK NOT MAINTAINED, EXCESSIVE DEBRIS AND UNCLEAN SURFACE IN BASIN. NO SANITARY HAND DRYING DEVICE IN TOILET ROOM. INSTD TO CLEAN AND MAINTAIN ALL HANDSINKS SINKS. PROVIDE SANITARY HAND DRYING DEVICES AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

Serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE, CONTAINERS OF UNCOVERED DOUGH ON FLOOR IN HALLWAY AND IN WALK-IN COOLER. ROLLING CARTS OF UNCOVERED BAKERY ITEMS STORED IN WALK-IN FREEZER EXPOSED AND UNPROTECTED FROM ENCASED BUILD-UP OF ICE THROUGH OUT OF TOP SHELVES, WALLS AND CEILING OF UNIT. INSTD TO ELEVATE AND COVER ALL FOOD ITEMS. REMOVE ALL ICE FROM FREEZER AND MAINTAIN UNIT. FOOD MUST BE PROPERLY PROTECTED AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FLIES (OVER 40) NOTED ON WALLS AND FLYING IN DISHMACHINE AREA AND STORAGE ROOM. RAT DROPPINGS (10) NOTED ON FLOOR SCATTERED BEHIND ROLLING CARTS IN REAR STORAGE ROOM. INSTD TO REMOVE FLIES, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED. DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE DUMPSTERS WITH LIDS CLOSED AND TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, ETC). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SOME DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LIDS CRACKED/MISSING ON DRY STORAGE CONTAINERS. REPLACE SAME.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DOORS AND HANDLES OF ALL PROOFERS, STORAGE SHELVES AND CONTAINERS THROUGH OUT PREMISES, INTERIOR/EXTERIOR OF WALK-IN COOLER/FREEZER INCLUDING SHELVES, DOORS, AND HANDLES, NOT CLEAN EXCESSIVE FOOD DEBRIS BUILD UP. INSTD TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN DISHMACHINE AREA NOT CLEAN, OLD/WET CARDBOARD NOTED ON FLOOR. INSTD TO REMOVE AND MAINTAIN FLOOR CLEAN AND DRY

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. CLUTTER NOTED IN STORAGE AREAS AND AGAINST WALL. INSTD TO ORGANIZE ARES, AND ELEVATE ALL STOCK 6 INCHES ABOVE AND AWY FROM WALL.

Minor Other
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.

FEB 18
2015
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIORS OF LIDS NEXT TO MIXER IN REAR FOOD PREP AREA, SMALL CHILLER IN REAR PREP AREA, AND UPPER INTERIOR(CHUTE) OF ICE MACHINE.

Minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL ALL UNEVEN SECTIONS OF FLOORS IN BOTH PREP AREAS TO PREVENT WATER, FOOD, AND DIRT FROM SETTLING(ELIMINATE POSSIBLE INSECT BREEDING). DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, FOOD PARTICLES AND DEBRIS).

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL LOOSE WALL COVE INSIDE WALK-IN COOLER, AND ON THE EXTERIOR OF THE PROOFER NEXT TO STANDING MIXER IN REAR PREP AREA.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED MOP SINK AND EXPOSED HAND SINK FROM BASEMENT AREA. ELIMINATE CLUTTER IN REAR STORAGE AREA.

JAN 23
2015
FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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