Chicago Health Dept
1154 W FULTON MARKET · WEST LOOP, CHICAGO
Last inspected 2017.
8 inspections on record since 2014 · Last inspected Apr 2017.
Last inspected Apr 2017. Records may not reflect current conditions.
WALL IN KITCHEN AREA IN POOR REPAIR, CHIPPING AND STAINED, INSTRUCTED TO REPAIR,
NO RUNNING HOT WATER AT FRONT PREP EXPOSED HAND SINK, INSTRUCTED TO REPAIR,
NO VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED, OR AVAILABLE AT THIS TIME OF INSPECTION, INSTRUCTED TO POST A VALID CERTIFICATE AT ALL TIMES, SERIOUS VIOLATION: 7-38-012
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/26/2016, REPORT #1953238, VIOLATION LISTED BELOW: 38 IMPROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR. SERIOUS VIOLATION: 7-42-090
INTERIOR OF BOTTOM OF COOLERS SHELVES NOT CLEAN, INSTRUCTED TO REMOVE ALL FOOD DERI,
BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
WALL IN KITCHEN AREA IN POOR REPAIR, CHIPPING AND STAINED, INSTRUCTED TO REPAIR,
EMPLOYEES PERSONAL ITEMS NOT STORED PROPERLY IN BASEMENT AREA, INSTRUCTED TO PROVIDE SPACE FOR EMPLOYEES BELONGING,
THREE COMPARTMENT SINK FAUCET IN POOR, WATER LEAKING FROM BASE, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
NO HOT NOR TEMPERRED WATER (72.0F) AT EMPLOYEE TOILET ROOM HANDSINKS. INSTD TO PROVIDE MINIMUM OF 85F AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.
ALUMINUM FOIL ON EXTERIOR SURFACE OF PREP COOLER AND STORAGE LEDGES. INSTD TO REMOVE ALL FOIL SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE.
IMPROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR.
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE STORED/HELD FOR OVER 24 HOURS MUST BE LABELED AND DATED.
ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN STORAGE CONTAINERS, NO CANS.
CLEAN THE FOLLOWING: EXTERIORS OF BULK FOOD STORAGE CONTAINERS, KNIFE RACK, EXTERIOR AND INTERIOR UPPER PANEL INSIDE OF ICE MACHINE(DUST AND DIRT BUILD-UP).
CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND IN SMALL BASEMENT AREA WHERE WOOD AND UNUSED EQUIPMENT IS STORED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT (DIRT, SEDIMENT AND DEBRIS NOTED).
WALLS THROUGHOUT FOOD PREP AND DISHWASHING AREA NEED CLEANING AND/OR PAINTING.
UNUSED EQUIPMENT IN BASEMENT NOT PROPERLY MAINTAINED, MUST KEEP EQUIPMENT CLEAN.
COLD HOLD UNIT IN FRONT PIZZA PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. NOT CURRENTLY BEING USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE. UNIT TAGGED HELD FOR INSPECTION. CRITICAL 7-38-005(A).
OVERFLOWING TRASH OBSERVED IN WEST GARBAGE DUMPSTER AND DEBRIS ALL OVER THE GROUND AROUND BOTH DESIGNATED DUMPSTERS IN REAR OUTSIDE GARBAGE AREA. MUST KEEP GARBAGE INSIDE THE RECEPTACLES WITH LID CLOSED AND KEEP SURROUNDING GROUND AREA CLEAN. SERIOUS VIOLATION 7-38-020.
THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 10-16-14 ON REPORT# 1497867 NOT CORRECTED: -38- MUST INSTALL A MOP SINK ON SITE. MUST INSTALL A BACKFLOW DEVICE FOR THE COFFEE MAKER, TEA MAKER, ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. NON COMPLIANT - SERIOUS 7-42-090.
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE STORED/HELD FOR OVER 24 HOURS MUST BE LABELED AND DATED.
ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN STORAGE CONTAINERS, NO CANS.
CLEAN THE FOLLOWING: EXTERIORS OF BULK FOOD STORAGE CONTAINERS, KNIFE RACK, EXTERIOR AND INTERIOR UPPER PANEL INSIDE OF ICE MACHINE(DUST AND DIRT BUILD-UP).
CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND IN SMALL BASEMENT AREA WHERE WOOD AND UNUSED EQUIPMENT IS STORED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT (DIRT, SEDIMENT AND DEBRIS NOTED).
WALLS THROUGHOUT FOOD PREP AND DISHWASHING AREA NEED CLEANING AND/OR PAINTING.
SEE VIOLATION #29.
UNUSED EQUIPMENT IN BASEMENT NOT PROPERLY MAINTAINED, MUST KEEP EQUIPMENT CLEAN.
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. (SOUP,CHILI,ETC)SERIOUS CITATION ISSUED 7-38-012
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
MUST INVERT ALL MULTI USE ITEMS. NOTED KNIVES BEING IMPROPERLY STORED BETWEEN A PREP COOLER AND A PREP TABLE. MUST PROPERLY STORE KNIVES.
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE MICROWAVE.
MUST DETAIL CLEAN THE INTERIOR OF THE VENTS AT THE PIZZA OVEN.
MUST INSTALL A MOP SINK ON SITE. MUST INSTALL A BACKFLOW DEVICE FOR THE COFFEE MAKER, TEA MAKER,ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
MUST REPAIR THE VENTILATION HOOD ABOVE THE PIZZA OVEN.
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
MUST INVERT ALL MULTI USE ITEMS. NOTED KNIVES BEING IMPROPERLY STORED BETWEEN A PREP COOLER AND A PREP TABLE. MUST PROPERLY STORE KNIVES.
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE MICROWAVE.
MUST INSTALL A MOP SINK ON SITE. MUST INSTALL A BACKFLOW DEVICE FOR THE COFFEE MAKER, TEA MAKER,ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
MUST PROPERLY INSTALL A HAND SINK IN THE FRONT PIZZA PREP AREA.
NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20-30 LIVE SMALL AND LARGE FLIES ON SITE UNDER THE ONE COMPARTMENT SINK, UNDER THE COFFEE PREP STATION, ALONG WALLS, ON CUTTING BOARDS AND IN THE DINING AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE WEST DINING ROOM EXIT DOOR. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
MUST INVERT ALL MULTI USE ITEMS. NOTED KNIVES BEING IMPROPERLY STORED BETWEEN A PREP COOLER AND A PREP TABLE. MUST PROPERLY STORE KNIVES.
MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE EXIT DOOR LEADING TO THE ATTAHCED GARAGE. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE MICROWAVE.
MUST INSTALL A MOP SINK ON SITE. MUST INSTALL A BACKFLOW DEVICE FOR THE COFFEE MAKER, TEA MAKER,ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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