JUN 30
2020
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LADY DI'S BAKERY.
YOUR CALL. 50/100
4356 W FORD CITY DR · ASHBURN, CHICAGO
Last inspected June 30, 2020 · passed with conditions
4 of 7 inspections passed, 1 failed, 2 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
35
includes 9 critical
RECORDS COVER
4 YEARS
since Jul 2015
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER TO MONITOR TCS FOODS,( EGGS). MUST PROVIDE. PRIORITY FOUNDATION
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO SCREEN ON OPEN REAR DOOR. INSTRUCTED MANAGER TO INSTALL 16-MESH SCREEN TO PREVENT INSECT ENTRY
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT AT SINKS. HOT WATER TEMPERATURE 86.0F. OWNER OBSERVED HOT WATER TANK WAS OUT. HOT WATER TANK WAS RELIT AND HOT WATER WAS RESTORED ON SITE AT ALL SINKS. -COS. PRIORITY.PRIORITY VIOLATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED LIGHT SHIELDS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED OVER HEAD VENTILATION HOOD ABOVE OVENS NOT WORKING. INSTRUCTED TO REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING
MAR 172020PASSED7 violations2 CRITICALDETAILS
MAR 17
2020
PASSED
7 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER TO MONITOR TCS FOODS,( EGGS). MUST PROVIDE. PRIORITY FOUNDATION
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO SCREEN ON OPEN REAR DOOR. INSTRUCTED MANAGER TO INSTALL 16-MESH SCREEN TO PREVENT INSECT ENTRY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED LIGHT SHIELDS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED OVER HEAD VENTILATION HOOD ABOVE OVENS NOT WORKING. INSTRUCTED TO REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING
AUG 212019PASS W/ CONDITIONS14 violations4 CRITICALDETAILS
AUG 21
2019
PASS W/ CONDITIONS
14 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO SCREEN ON OPEN REAR DOOR. INSTRUCTED MANAGER TO INSTALL 16-MESH SCREEN TO PREVENT INSECT ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PERSONAL FOOD ITEMS STORED IN SAME COOLER AS FOOD ITEMS USED FOR RETAIL SALE. INSTRUCTED MANAGER TO PROVIDE SEPARATE COOLER FOR PERSONAL FOOD ITEMS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CEILING LEAK INSIDE REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BLACK RESIDUE ON INTERIOR SURFACES OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED LIGHT SHIELDS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHEILD ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
APR 182018PASSED1 violationDETAILS
APR 18
2018
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES, AND KITCHEN CEILING AND WALLS NEED CLEANING.
FEB 242016PASSED2 violationsDETAILS
FEB 24
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOUR ON THE FLOOR OF THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE HOT AND COLD WATER KNOBS LEAKING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.
show all 7 inspections →
FEB 172016FAILED3 violationsDETAILS
FEB 17
2016
FAILED
3 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO RUNING HOT WATER AT THE CUSTOMER RESTROOM WASHBOWL. INSTRUCTED TO PROVIDE RUNNING HOT WATER AT THE CUSTOMER RESTROOM WASHBOWL. SERIOUS VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOUR ON THE FLOOR OF THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE HOT AND COLD WATER KNOBS LEAKING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →