Laespiga De Oro Bakery
Mixed record — 8 of 15 inspections passed
2025-12-24 Pass w/ Conditions Canvass 3 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP ON ALL TABLE BOTTOMS AND LEGS. INSTRUCTED PERSON IN CHARGE TO CLEAN BUILD UP AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS ON WALK IN COOLER FLOORS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2022-12-20 Pass Canvass Re-Inspection 5 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN COOLING UNITS ON SALES FLOOR WHERE TCS FOODS (MILK, EGGS) ARE STORED. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND PLACE THERMOMETERS IN COOLERS AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON INGREDIENT NAME(SUGAR, FLOUR) INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH BULK INGREDIENTS WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SINK STOPPERS AT 3-COMPARTMENT SINK NOT PROPERLY FUNCTIONING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT (LARGE MIXERS, ETC. IN PLACE THROUGHOUT BAKING PREP AREA. MUST DEEP CLEAN ROLLING CARTS, AND STORED BAKING SHEET PANS.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP ON WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN
2022-12-13 Fail Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID FOODSERVICE SANITATION CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOODSERVICE SANITATION TRAINING AND MAINTAIN VALID CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN COOLING UNITS ON SALES FLOOR WHERE TCS FOODS (MILK, EGGS) ARE STORED. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND PLACE THERMOMETERS IN COOLERS AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON INGREDIENT NAME(SUGAR, FLOUR) INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH BULK INGREDIENTS WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS IN REAR UTILITY ROOM (HOT WATER HEATER ROOM) SCATTERED ON THE FLOOR THROUGHOUT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREA AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY F...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SINK STOPPERS AT 3-COMPARTMENT SINK NOT PROPERLY FUNCTIONING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT (LARGE MIXERS, ETC. IN PLACE THROUGHOUT BAKING PREP AREA. MUST DEEP CLEAN ROLLING CARTS, AND STORED BAKING SHEET PANS.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP ON WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
2020-11-17 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT (LARGE MIXERS, ETC. IN PLACE THROUGHOUT BAKING PREP AREA. MUST DEEP CLEAN ROLLING CARTS, AND STORED BAKING SHEET PANS. MUST MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA UNDER EQUIPMENT AND UNDER ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST AND DIRT ON ALL VENTILATION FANS IN FRONT GROCERY SALE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2018-10-23 Pass w/ Conditions Canvass Re-Inspection CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: MUST PROVIDE A THERMOMETER FOR WALK IN COOLER
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED AN APPX."1/2' GAP ALONG BOTTOM OF THRESHOLD AT REAR DELIVERY DOOR.MUST MAKE TIGHT FITTING
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR MIXERS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING PANS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN FOOD DEBRI BUILD UP ON WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF BAKED GOODS DISPLAY SHELVES,POP SLEEVES ON SALES FLOOR AND INSIDE OF COOLERS.MUST DEFROST ICE CREAM FREEZER,PREP TABLES,ROLLING CARTS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND WALK IN COOLER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE ON SALES FLOOR NEAR CHIP DISPLAY,DAMAGED WALL NEAR LOCKERS,HOLE IN WALL IN FURNANCE ROOM,MISSING WALL TILES ABOVE 2- COMP SINK AND STAINED CEILING TILES WHERE NEEDED.MUST SCRAPE AND PAINT ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: MUST REPLACE BURNTOUT LIGHTS ON SALES FLOOR AND WALK IN COOLER
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
2018-10-16 Fail Canvass CRITICAL 17 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR WALK IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX 75 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN PREP AREAS,DISH WASHING AREA,SERVICE AREA,TOILETROOMS,PAPER GOODS ANF FOOD STORAGE AREAS,UNDER HAND SINK IN FRONT SERVICE AREA.ALSO APPX.125 OR MORE RODENT DROPPINGS ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2' GAP ALONG BOTTOM OF THRESHOLD AT REAR DELIVERY DOOR.MUST MAKE TIGHT FITTING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR MIXERS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING PANS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRI BUILD UP ON WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF BAKED GOODS DISPLAY SHELVES,POP SLEEVES ON SALES FLOOR AND INSIDE OF COOLERS.MUST DEFROST ICE CREAM FREEZER,PREP TABLES,ROLLING CARTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP AND WATER FROM FLOOR ALONG WALL BASES IN WALK IN COOLER,PREP AREAS UNDER,AROUND,ALONG WALL BASES THROUGHOUT,SALES FLOOR UNDER DISPLAY SHELVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING FLOOR TILE ON SALES FLOOR NEAR CHIP DISPLAY,DAMAGED WALL NEAR LOCKERS,HOLE IN WALL IN FURNANCE ROOM,MISSING WALL TILES ABOVE 2- COMP SINK AND STAINED CEILING TILES WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT NEAR R...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT AND STORAGE AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHTS ON SALES FLOOR AND WALK IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
2016-10-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR MIXER'S, PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN SIDE COOLER STORAGE RACKS, AND DEFROST/CLEAN FRONT BOX FREEZER (EXCESSIVE ICE).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE OVENS NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR COOKING AREA CEILINGS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED/DUSTY CEILING TILES, AND CLEAN CEILING VENTS(DUSTY) AND,LIGHT SHIELDS.
2015-11-13 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED LARGE BINS CONTAINING CORNMEAL, BREADCRUMBS AND FLOUR WITHOUT LABELS INDICATING PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GLUE TRAPS WITH DEAD INSECTS ON THE FLOOR OF THE STORAGE CLOSET. MANAGER REMOVE SAID GLUE TRAPS DURING INSPECTION. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ADEQUATE LIGHT NEEDED IN THE HALLWAY WHERE THE STORAGE RACKS ARE HELD. INSTRUCTED TO PROVIDE ADEQUATE LIGHT AND MAINTAIN. OBSERVED LIGHT SHIELDS NEEDED ON THE LIGHT BULBS OVER THE PRODUCE AREA AND ON THE LIGHT BULBS OVER THE BAKERY DISPLAY A...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING FAUCETS ON BOTH OF THE 3 COMPARTMENT SINKS LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPAIR BOTH FAUCETS AND MAINTAIN.
2014-09-26 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILINGS IN REAR STORAGE ROOM (BEING USED FOR PROOFER) IN POOR REPAIR, UNFINISHED SURFACES AND NOT CLEAN. INSTD TO CLEAN, PAINT AND REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
2014-09-12 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE AND DEAD GERMAN ROACHES NOTED ON FLOOR UNDER 3-COMPARTMENT SINK AND ALSO AT LARGE OVEN. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BINS NOT LABELED. INSTD TO DO SO.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING LIDS FOR DRY STORAGE CONTAINERS. PROVIDE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ROLLING CARTS, INTERIOR OF ROLLING STORAGE CABINETS, INTERIOR BOTTOM OF FRYER INNCLUDING LEGS, INTERIOR/EXTERIOR OF ALL STORAGE CONTAINERS NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILINGS IN REAR STORAGE ROOM (BEING USED FOR PROOFER) IN POOR REPAIR, UNFINISHED SURFACES AND NOT CLEAN. INSTD TO CLEAN, PAINT AND REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING GASKETS AT BASIN DRAINS AT 3-COMPARTMENT SINK.INSTD TO REPAIR SAME. LOOSE FAUCET HANDLE AT TOILET ROOM HANDSINK. REPAIR SAME.
2013-12-13 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE FULL OF FOOD BUILDUP, SCRUB THE FLOORS UNTIL THEY ARE CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN OLD OCCASIONALLY USED EQUIPMENT AND MAINTAINIT OR HAVE IT REMOVED FROM THE PREMISES.
2013-12-06 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 12 LIVE GERMAN COCKROACHES WERE FOUND UNDER THE CENTER ROTATING OVEN ACCESS PANEL AND AJOINING DOORWAY, AND 6 LIVE ORIENTAL COCKROACHES WERE FOUND IN THE DRAIN BEHIND THE WALK IN COOLER. 3 LVE ANTS WERE FOUND ALONG THE RETAIL COUNTER BACK WALL....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE BINS, RACKS, DOOR HANNDLES AND LIGHT SWITCHES ARE FULL OF DOUGH. CLEAN ALL SURFACES IN DETAIL AND MONITOR EMPLOYEE HANDWASHING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE FULL OF FOOD BUILDUP, SCRUB THE FLOORS UNTIL THEY ARE CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN OLD OCCASIONALLY USED EQUIPMENT AND MAINTAINIT OR HAVE IT REMOVED FROM THE PREMISES.
2011-08-02 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
2011-07-25 Fail Short Form Complaint CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED SEVERAL TRAYS OF BAKED GOODS NOT PROTECTED DURING DISPLAY.OBSERVED BAKED GOODS ON TRAYS SITTING ON SHELVING UNITS & ON...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE & POST.(S...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
2010-09-01 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health ·
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