LOS OLIVO'S.

MULTI USE EQUIPMENT (CUTTING BOARDS) IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND MAINTAIN

MULTI USE UTENSILS IMPROPERLY STORED, NOT INVERTED (HANDLE DOWN). INSTD TO STORE INVERTED (HANDLE UP)

RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE

OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED MISSING CEILING TILES IN AREA NEXT TO MAIN PREP/COOKING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED HOOD AND VENT IN REAR WITH EXCESSIVE DEBRIS, DUST ACCUMULATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). PRIORITY FOUNDATION 7-38-005.

3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRON CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE INGREDIENT LABELS ON THE PREPACKAGED DESSERTS.

3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS. PRIORITY FOUNDATION 7-38-005.

2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

4-101.19 OBSERVED CARDBOARD BEING REUSED AS A SHELF AND FLOOR LINER. INSTRUCTED DO NOT REUSE CARDBOARD.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED VARIOUS AREAS OF THE FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE WITH WALL AND FLOOR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

6-501.114 OBSERVED MINOR CLUTTER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.

2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. -

2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES NOTED ON PROCEDURE. ENSURE DISINFECTANT TO BE USED TO BE EFFECTIVE AGAINST VIRUSES INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

6-501.12: **C** Cleaning, Frequency and Restrictions FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING CHEST FREEZERS ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. -

6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter EXCESSIVE PLANTS IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE UNNCESSARY ARTICLES. -

6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition HOOD AND VENT IN REAR WITH EXCESSIVE DEBRIS, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE

2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION. -

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES NOTED ON PROCEDURE. ENSURE DISINFECTANT TO BE USED TO BE EFFECTIVE AGAINST VIRUSES INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

OVER 15 LIVE SMALL FLIES NOTED ON WALLS, STORAGE SHELVES AND BOXES IN REAR STORAGE AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED .

3-COMPARTMENT SINK NOT MAINTAINED, DRAIN PIPE UNDERNEATH LEAKING PROFUSELY. INSTD TO REPAIR AND MAINAIN FREE OF LEAKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

EXCESSIVE PLANTS IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE UNNCESSARY ARTICLES.

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING CHEST FREEZERS ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

NO LIGHTING AT SIDE STORAGE AREA WHERE ENTRANCE TO PREP AREA LOCATED. INSTD TO PROVIDE ADEQUATE LIGHTING.

HOOD AND VENT IN REAR WITH EXCESSIVE DEBRIS, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.

Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILE (BURNT)NEXT TO REAR STOVE TOP,MISSING WALL TILE OUTSIDE OF TOILET ROOM.

Inspector Comments: MUST PROVIDE BACKFLOW DEVICE ON MOP SINK.

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO REAR CHEST FREEZER,UNDER 2- DOOR GLASS REACH IN COOLER,ON TOP OF CRATE NEXT TO REAR CHEST FREEZER AND LOWER SHELF OF REAR GRILL TABLE.ALSO REAR DOOR SWEEP IS BROKEN.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/18.(SERIOUS 7-38-020)

OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZER SOLUTION CONCENTRATION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUSY REMOVE FOIL FROM LOWER SHELF AT REAR STOVE TOP.

MUST CLEAN FOOD DEBRIS FROM LOWER SHELF OF TABLE TOP STOVE,MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE.

MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND STANDING WATER NEAR REAR DOOR.

MUST REPAIR OR REPLACE DAMAGED WALL TILE (BURNT)NEXT TO REAR STOVE TOP,MISSING WALL TILE OUTSIDE OF TOILET ROOM.MUST CLEAN DEBRIS FROM LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.

MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP/DISH WASHING AREA.

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.MUST PROVIDE BACKFLOW DEVICE ON MOP SINK.

MUST REMOVE ARTICLES FROM IN BETWEEN EQUIPMENT IN REAR PREP/DISH WASHING AREA.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

WALLS AND CEILING IN SIDE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. CEILING ABOVE REGISTER IN NEED OF CLEANING TOREMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHT SHEILD NEEDED IN 3 COMPARTMENT SINK AREA. MUST INSTALL AND MAINTAIN.

LEAK AT FAUCET AT 3 COMPARTMENT SINK MUST CORRECT AND MAINTAIN.

MUST CLEAN THE VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030

MUST CLEAN THE VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

THE RUBBER GASKETS AT BOTH DOORS OF THE TWO DOOR COOLER ARE LOOSE; REPAIR OR REPLACE RUBBER GASKETS.

MUST CLEAN THE EXTERIOR SURFACE OF THE TABLE UNIT IN REAR NEXT TO THE STOVE TO REMOVE BUILD UP.

OBSERVED HOODED SYSTEMS ABOVE THE COOKING EQUIPMENT IN REAR IN NEED OF CLEANING; MANAGER STATES CLEANING SCHEDULED FOR NEXT WEEK.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

PREVIOUS SERIOUS VIOLATION FROM 11/26/14 REPORT 1480396 NOT CORRECTED: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, DIVIDER BETWEEN 1ST AND 2ND BASIN IN POOR REPAIR, ALLOWING WATER TO FLOW INBETWEEN. ALSO PIPE LEAKING UNDERNEATH. INSTD TO REPAIR PROPERLY. INSTD MGR NO PLUMBER PUTTY OR OTHER TOXIC SUBSTANCE ALLOWED TO REPAIR DIVIDER. CITATION ISSUED 7-42-090 CRITICAL.

SEE VIOLATION 14 ABOVE.

UNAUTHORIZED PERSONNEL IN PREP AREA, ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED BEHIND DOOR IN PREP AREA. INSTD ONLY AUTHORIZED PERSONNEL ALLOWED IN SAME AREA.

3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, DIVIDER BETWEEN 1ST AND 2ND BASIN IN POOR REPAIR, ALLOWING WATER TO FLOW INBETWEEN. ALSO PIPE LEAKING UNDERNEATH. INSTD TO REPAIR PROPERLY. INSTD MGR NO PLUMBER PUTTY OR OTHER TOXIC SUBSTANCE ALLOWED TO REPAIR DIVIDER. CITATION ISSUED 7-38-030 SERIOUS.

LEAK UNDER EXPOSED HANDSINK. REPAIR SAME. SPLASHGUARD MISSING INBETWEEN 3-COMPARTMENT SINK AND UTILITY SINK. PROVIDE SAME. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

FLOOR BEHIND FREEZERS NOT CLEAN, DEBRIS. CLEAN SAME.

STAINED CEILING TILES IN REAR. REPLACE SAME.

THE SINK STOPPERS ARE DAMAGED, REPLACE THE STOPPERS SO THEY ARE SANITARY.

THE LARGE CHEST FREEZER DOOR IS DAMAGED, REPAIR THE DOOR SO IT IS SMOOTH AND EASY TO CLEAN. THE REAR OF THE REAR STOVE IS GREASY, CLEAN THE REAR STOVE IN DETAIL.

THE FLOOR HAS SOME GREASE BEHIND THE REAR STOVE AND THE GRILL, CLEAN THE FLOORS FROM CORNER TO CORNER.

THE REAR HOOD IS DIRTY AND IS STUFFED WITH CARDBOARD, CLEAN THE HOOD AND REMOVE THE CARDBOARD.

REPLACE OR REPAIR CRACKED FLOOR TILE IN KITCHEN/PREPB AREA WHERE NEEDED. CLEAN FLOORS BEHIND AND UNDER HEAVY EQUIPMENT (DEEP FREEZERS, SINKS AND REAR OF KITCHEN).

REMOVE DUST FROM CEILING VENT IN WASHROOM. REPLACE MISSING WALL TILE FROM WALL BEHIND TOILET.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 LIVE ANTS CRAWLING ON FLOOR IN DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/11.(SERIOUS 7-38-020).CITATION ISSUED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATIONS FROM REPORT #547482 6/7/11 NOT CORRECTED.#32 MUST PAINT PEELING PAINT ON SHELVING UNIT ABOVE 3- COMPARTMENT SINK.MUST REPLACE HANDLE ON REFRIGERATOR.MUST PROVIDE A BARRIER BETWEEN LARGE CONTAINERS OF JUICE DRINKS FROM THE PUBLIC.#35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE WORN DOOR SWEEP ON SIDE & REAR DOOR,STAINED CEILING TILES ABOVE CHEST FREEZERS.#40 MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING CABINETS DOORS & DRAWERS AT SERVICE COUNTER,WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN DISH WASHING AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELDS IN PREP & DISH WASHING AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PAINT PEELING PAINT ON SHELVING UNIT ABOVE 3- COMPARTMENT SINK.MUST REPLACE MISSING HANDLE ON REFRIGERATOR.MUST PROVIDE A BARRIER BETWEEN LARGE CONTAINERS OF JUICE DRINKS FROM PUBLIC.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENT & CEILING PANELS IN TOILET ROOM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON SIDE & REAR DOOR,STAINED CEILING TILES ABOVE CHEST FREEZERS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. CITATION ISSUED 7-38-012 SERIOUS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL AND REPAIR WOOD CABINETS UNDER SERVING COUNTER, FRONT AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, STOVE, STORAGE CABINETS, GRILLS, AND EXTERIOR OF ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES, AND REPLACE MISSING WALL TILES IN WASHROOM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT FACILITY, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.