JUL 24
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAFARINE BAKERY #2.
YOUR CALL. 50/100
2909 N MILWAUKEE AVE · NORTH CENTER, CHICAGO
Last inspected July 24, 2017 · passed
6 of 9 inspections passed, 3 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 3 failed
VIOLATIONS
61
includes 4 critical
RECORDS COVER
4 YEARS
since Jun 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME BULK CONTAINERS NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR ALONG ALL CORNERS AND WALLS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON CEILING INSIDE BASEMENT WALK IN FREEZER. MUST REMOVE ALL PEELING PAINT FROM CEILING INSIDE BASEMENT WALK IN FREEZER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT AT COFFEE/SANDWICH STATION. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
JUL 172017FAILED8 violations1 CRITICALDETAILS
JUL 17
2017
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON BASEMENT FLOOR AND SHELVES ALONG NORTH WALL ALSO OBSERVED 20 MICE DROPPINGS ON BASEMENT FLOOR ALONG EAST WALL. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE AFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME BULK CONTAINERS NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR ALONG ALL CORNERS AND WALLS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAING ON CEILING INSIDE BASEMENT WALK IN FREEZER. MUST REMOVE ALL PEELING PAINT FROM CEILING INSIDE BASEMENT WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE, SINK MUST DRAIN QUICKLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE CAKE DISPLY COOLER AT FRONT PREP AREA. MUST PROVIDE WORKING THEROMETER FOR COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT AT COFFEE/SANDWICH STATION. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
MAY 262016PASSED3 violationsDETAILS
MAY 26
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR CRACKED FLOOR IN THE BASEMENT AREA AROUND THE EXETRIOR OF THE BASEMENT WALK-IN FREEZER AND INSIDE THE WALK-IN FREEZER WHERE THE FLOOR IS CRACKED AND WARPED.SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE 3 WINDOWS LOCATED ON THE RIGHT SIDE WALL OF THE REAR BAKING AREA TO REMOVE DUST ACCUMULATION AND PEELING PAINT FROM ALL WINDOW SILLS AT ABOVE STATED WALL
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DETAIL CLEAN AND DECLUTTER THE BASEMENT UTILITY STORAGE ROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
MAY 192016FAILED6 violations1 CRITICALDETAILS
MAY 19
2016
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND FOOD NOT PROTECTED DURING STORAGE (ICE)AT THE ICE MACHINE. FOUND THE INTERIOR PANEL AT THE EDGES AND AT THE BOTTOM RIM DIRTY WITH ACCUMULATED BLACKISH/GREEN SUBSTANCE INSIDE THE ICE MACHINE LOCATED ON THE 1ST FLOOR COFFEE SERVICE AREA. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ABOVE MENTIONED ICE MACHINE.SERIOUS CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION FOUND REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM RIGHT HAND CORNER WITH 1/4 INCH GAP AT THE BOTTOM OF THE DOOR. ALSO FOUND THE STEEL DOOR WITH A TORN SHIELD AT THE TOP OF THE DOOR WHICH IS ALSO NOT RODENT PROOFED. ALSO FOUND APPROXIMATELY 50-75 MICE DROPPINGS INSIDE THE CABINET OF FRONT HAND SINK, AT WALL EDGE UNDER THE 3-COMP SINK AND IN THE BASEMENT AT THE WALL EDGES ACROSS FROM THE WALK-IN FREEZER AREA. MUST RODENT PROOF ABOVE STATED DOORS. MUST DETAIL CLEAN AND SANITIZE ALL ABOVE STATED AREAS.SERIOUS CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR EXTERIOR CABINET PANELS AT THE FRONT SERVICE COFFEE BAR AREA HAND SINK. ABOVE STATED IS IN POOR REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR CRACKED FLOOR IN THE BASEMENT AREA AROUND THE EXETRIOR OF THE BASEMENT WALK-IN FREEZER AND INSIDE THE WALK-IN FREEZER WHERE THE FLOOR IS CRACKED AND WARPED.SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR ALL WALL COVING COMING APART FROM THE WALL IN THE REAR BAKING PREP AREA ALONG THE WALL UNDER THE 3-COMP SINK ON THE RIGHT HAND SIDE OF THE KITCHEN, ALONG THE WALL ON THE ENTIRE SIDE OF THE LEFT SIDE OF THE KITCHEN AND IN THE BASEMENT ALONG THE WALLS. ALSO SEAL ALL HOLES FOUND AT WALL CORNER LEADING TO THE STAIRCASE TO THE BASEMENT AREA. MUST DETAIL CLEAN THE 3 WINDOWS LOCATED ON THE RIGHT SIDE WALL OF THE REAR BAKING AREA TO REMOVE DUST ACCUMULATION AND PEELING PAINT FROM ALL WINDOW SILLS AT ABOVE STATED WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DETAIL CLEAN AND DECLUTTER THE BASEMENT UTILITY STORAGE ROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
JUN 112015PASSED9 violationsDETAILS
JUN 11
2015
PASSED
9 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND NO SPLASHGUARD AT LEFT SIDE OF FRONT EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,BAKING UTILTY CARTS,CUTTING BOARDS,INTERIORS/EXTERIORS OF COOLERS,FREEZERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS,INTERIOR BASINS OF THE 3 COMPARTMENT SINK,MIXERS,MICROWAVE ETC. AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BAKING PREP AREAS AND BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND DUSTS ACCUMULATIONS ON EXHAUST VENTS THROUGHOUT THE REAR PREP AREAS AND INSIDE THE TOILET ROOMS.INSTRUICTED TO DETAIL CLEAN AND MAINTAIN FREE OF DUST AT ALL TIMES. ALSO,CLEAN AND SANITIZE INTERIORS OF ALL LIGHT COVERS THROUGHOUT THE REAR BAKING PREP AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND WATER LEAK AT PIPING BENEATH THE COFFEE EXPRESSO UNIT AT FRONT SERVICE STATION.INSTRUCTED TO REPAIR AND MAINTAIN. FOUND MISSING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPERS FOR SAID SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND MISSING THERMOMETERS INSIDE SOME COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND EMPLOYEE LOCKER AREA IN BASEMENT MUST BE CLEAN AND ORGANIZED AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN FREE OF CLUTTER AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS DURING THIS INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOUND NO FOOD HANDLER CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN.
show all 9 inspections →
NOV 62014PASSED8 violationsDETAILS
NOV 6
2014
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS,
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE STAINED AND PITTED CUTTING BOARD FRONT PREP STATION,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR AND EXTERIOR OF FRONT HOT COOKING EQUIPMENT AND REAR MICROWAVE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR SURFACES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND REPAIR WALL FIRST FLOOR REAR AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING,
FEB 202014PASSED5 violationsDETAILS
FEB 20
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR SURFACES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR MOLDED WALL IN BASEMENT STORAGE AREA,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING,
JUN 262013PASSED7 violationsDETAILS
JUN 26
2013
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD CARTS NOT CLEAN WITH DRIED FOOD DEBRIS. MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND HOLES ON FLOOR IN BASEMENT STORAGE AREA. MUST SEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED GAP/OPENING AROUND PIPES ON CEILING AND WALLS THROUGHOUT BASEMENT STORAGE AREA. MUST SEAL.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MISSING SELF CLOSING DEVICE AT (3) WASHROOM DOOR. MUST INSTALL SELF CLOSING DEVICE AT EACH DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT CAPPUCCINO MACHINE AND ICE MACHINE AT FRONT COUNTER PREP AREA. INSTRUCTED TO INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
JUN 212013FAILED11 violations2 CRITICALDETAILS
JUN 21
2013
FAILED
11 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MOUNTED MIXING BOWL IN PREP AREA (ABS SPIRAL MIXER). MUST PROVIDE CLEAN IN PLACE PROCEDURES FOR CLEANING/SANITIZING.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK IN UTENSIL WASHING AREA OR REAR OF FOOD PREP AREA. MUST INSTALL ADDITIONAL EXPOSED HAND SINKS IN SAID AREAS.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NO SNEEZE GUARD OR PROTECTION BARRIER BETWEEN CUSTOMER AND BEVERAGE/DRINK PREPARATION AT FRONT COUNTER. MUST INSTALL PROTECTIVE, WASHABLE BARRIER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD CARTS NOT CLEAN WITH DRIED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND HOLES ON FLOOR IN BASEMENT STORAGE AREA. MUST SEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED GAP/OPENING AROUND PIPES ON CEILING AND WALLS THROUGHOUT BASEMENT STORAGE AREA. MUST SEAL.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MISSING SELF CLOSING DEVICE AT (3) WASHROOM DOOR. MUST INSTALL SELF CLOSING DEVICE AT EACH DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT CAPPUCCINO MACHINE AND ICE MACHINE AT FRONT COUNTER PREP AREA. INSTRUCTED TO INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
NO SMOKING REGULATIONS
REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCE AND ALL AREAS WHERE SMOKING IS PROHIBITED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →