PASS 6 violations 1 CRITICAL
OBSERVED NO HAND SIGNAGE AT THE HAND SINKS LOCATED IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED AN ACCUMULATION OF GREASE BUILDUP AND FOOD DEBRIS ON THE SANDWUCH GRILL, SHELF AND TABLETOP EQUIPMENT IN THE REAR FOOD PREP AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
OBSERVED A LEAK AT THE FAUCET OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
OBSERVED NO COVERED RECEPTACLE IN THE PUBLIC/EMPLOYEE UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE IN THE DISH AREA. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
OBSERVED DAMAGED FLOOR TILES IN FRONT OF THE PREP TABLE IN THE REAR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.