Lalo Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT,OVER HEAD GLASS STORAGE SHELVES IN DISH WASHING AREA,RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED CHEST FREEZER LID AND GASKETS,GASKET ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PIPES,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER FANGUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST GROUT FLOOR UNDER GRILL NEAR WALL.MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES WHERE NEEDED,L...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AND CEILING IN DISH WASHING/PREP AREA,MISSING & LOOSE WALL BASES IN SAME AREA,STAINED CEILING TILES.MUST REMOVE FOIL FROM WALL NEAR FRYER CABINET.MUST REPAIR OR REPLACE RUSTE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST PROVIDE A FAUCET AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN WOMEN'S TOILETROOM AND IN REAR PREP AREA HOOD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #2176642 6/1/18 NOT CORRECTED #18- STILL OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY OUTER DOOR .MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(CRITICAL 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT,OVER HEAD GLASS STORAGE SHELVES IN DISH WASHING AREA,RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED CHEST FREEZER LID AND GASKETS,GASKET ON 2- DOOR REACH IN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PIPES,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER FANGUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST GROUT FLOOR UNDER GRILL NEAR WALL.MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES WHERE NEEDED,LOOSE FLOORING IN DIS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AND CEILING IN DISH WASHING/PREP AREA,MISSING & LOOSE WALL BASES IN SAME AREA,STAINED CEILING TILES.MUST REMOVE FOIL FROM WALL NEAR FRYER CABINET.MUST REPAIR OR REPLACE RUSTED OUT LOWER INTERIOR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE A FAUCET AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN WOMEN'S TOILETROOM AND IN REAR PREP AREA HOOD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED MALE DISH WASHER SCRAPE FOOD FROM PLATES AND BOWLS,PUT DIRTY DISHES INTO DISH RACK AND PUT INTO DISH MACHINE AND THEN REMOVED CLEAN PLATES AND BOWLS FROM DISH RACK AND PUT ON TO DISH STORAGE S...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A GREEN GARDEN HOSE ATTACHED TO FAUCET AT HAND SINK AND GARDEN HOSE EXTENDED TO FAR RIGHT COMPARTMENT AT 3- COMPARTMENT SINK FILLING IT UP WITH WATER,DUE TO THE LACK OF A FAUCET O...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN RACKS AND SHOLVES,CHEST FREEZERS,UNDER AND ON CHEMICAL STORAGE SHELVING UNIT,ON FLOOR NEXT TO WALL OF WALK IN COOLER IN REAR STORAGE AREA,IN BASEMENT ON FLOOR ALONG WALL BASES ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #2064457 6/16/17 NOT CORRECTED #33-SODA DISPENSER AND ICE CHUTE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP .OBSERVED EXCESSIVE BUILD AT THIS TIME .MUST CLEAN AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT,OVER HEAD GLASS STORAGE SHELVES IN DISH WASHING AREA,RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED CHEST FREEZER LID AND GASKETS,GASKET ON 2- DOOR REACH IN COOLER ,LIDS DAMAGED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PIPES,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER FANGUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST GROUT FLOOR UNDER GRILL NEAR WALL.MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES WHERE NEEDED,LOOSE FLOORING IN DISH WASHING AREA.MUST ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL AND CEILING IN DISH WASHING/PREP AREA,MISSING & LOOSE WALL BASES IN SAME AREA,STAINED CEILING TILES.MUST REMOVE FOIL FROM WALL NEAR FRYER CABINET.MUST REPAIR OR REPLACE RUSTED OUT LOWER INTERIOR PANEL OF WALK IN CO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A FAUCET AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN WOMEN'S TOILETROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ARTICLES OFF OF STEPS LEADING TO BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA DISPENSOR AND ICE CHUTE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SYRUP MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA BETWEEN WALK IN COOLER AND WALL AREA IN NEED OF REMOVING. REMOVE AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE GREASE AREA NOT MAINTAINED. GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP AT TOP AND DRIPPING FROM TOP OF CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. SERIOUS VIOLATION. 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM JUNE 9, 2016 REPORT #1932447 NOT CORRECTED. #35 REPLACE ALL STAINED CEILING TILES THROUGHOUT WHERE PRESENT. CLEAN AND/OR PAINT THE WALLS IN THE DISH WASHING AND REAR AND IN AREAS WHERE THE PAINT IS CHIPPING/PEELING. CLEA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA DISPENSOR AND ICE CHUTE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SYRUP MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA BETWEEN WALK IN COOLER AND WALL AREA IN NEED OF REMOVING. REMOVE AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE DUMPSTER NOT PROPERLY MAINTAINED, EXCESSIVE GREASE AND DEBRIS FOUND ON THE LID AND FRONT OF RECEPTACLE. MUST KEEP THE EXTERIOR OF THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: DUST BUILD-UP ON FAN GUARDS AND COILS IN THE WALK-IN COOLER, DUST BUILD-UP ON SCREENS COVERING THE MOTORS ON THE REFRIGERATION UNITS IN MAIN FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE DEBRIS AND STANDING WATER FROM FLOOR IN THE BASEMENT, AND THE DEBRIS ON FLOOR IN REAR UNDERNEATH THE CAM BROS UNITS NEAR THE WALK-IN COOLER. REPAIR AREA(S) OF FLOOR IN WOMEN'S WASHROOM WHERE THE TILES ARE CRACKED AND SECTION(S) THAT NEED RE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT WHERE PRESENT. CLEAN AND/OR PAINT THE WALLS IN THE DISH WASHING AND REAR AND IN AREAS WHERE THE PAINT IS CHIPPING/PEELING. CLEAN GREASE BUILD-UP ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN MAIN FO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY PIPE IN BASEMENT, AND KEEP FLOOR DRY. REPAIR EXHAUST OVER COOKING STOVE NEAR BULK FOOD STORAGE CONTAINERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED COVERED TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN AND BROKEN GASKETS, WITH DUCT TAPE HOLDING THE GASKETS TOGETHER, ON THE 3 DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPLACE GASKETS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA NOZZLES ON SODA MACHINE NOT CLEANED WITH MINOR DEBRIS. INSTRUCTED TO CLEAN SODA NOZZLES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER ALL OF THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. OBSERVED FLOORS IN NEED OF MINOR CLEANING ALONG THE WALL AND IN THE CORNERS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS MISSING ON LIGHTS ABOVE THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING FILTERS UNDER THE HOOD OVER THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE MISSING FILTERS AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GREASE CONTAINER, LOCATED BY THE DUMPSTERS, WITH EXCESSIVE GREASE ON TOP OF THE CONTAINER. INSTRUCTED MANAGER TO REMOVE GREASE TO PREVENT RODENT AND INSECTS FROM FEEDING. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN AND BROKEN GASKETS, WITH DUCT TAPE HOLDING THE GASKETS TOGETHER, ON THE 3 DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPLACE GASKETS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA NOZZLES ON SODA MACHINE NOT CLEANED WITH MINOR DEBRIS. INSTRUCTED TO CLEAN SODA NOZZLES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER ALL OF THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. OBSERVED FLOORS IN NEED OF MINOR CLEANING ALONG THE WALL AND IN THE CORNERS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS MISSING ON LIGHTS ABOVE THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING FILTERS UNDER THE HOOD OVER THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE MISSING FILTERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT RODENT PROOF, APPROX. 1 INCH GAP NOTED AT BOTTOM AND CORNER OF DOOR. ALSO, VENT ABOVE DISHMACHINE OPEN TO AIR, SCREEN MISSING. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES AT BAR AREA. REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LIGHTSHIELDS THRU-OUT NOT CLEAN (DINING ROOM AND IN PREP AREA) NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS THRU-OUT (DINING ROOM AND IN PREP AREA) NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME. NO HOT AND COLD RUNNING WATER FAUCET ABOVE FROZEN MARGARITA MACHINE. PROVIDE SAME OR REMOVE UNIT. FAUCET LEAKING AT REAR EXPOSED HANDSINK. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE HOODS AND FILTERS ARE GREASY, CLEAN THE HOODS AND FILTERS AND REPLACE THE DAMAGED FILTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE NORTH WALK IN COOLER HAS A DIRTY CONDENSER COIL, CLEAN OUT CONDENSER UNIT. THE FAN UNIT INSIDE OF THE SOUTH HOT LINE PREP COOLER IS FULL OF DUSTY BUILDUP, CLEAN THE COOLER FAN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE KITCHEN BASEBOARDS ARE FULL OF GREASE BUILDUP, CLEAN AND MAINTAIN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING ABOVE THE REAR PREP AREA IS PEELING AND A SECTION OF THE REAR CEILING HAS FALLEN. THE WALL AT THE DISH WASHING AREA IS MIISING TILES, CLEAN AND REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS DESCRIBED BELOW IN #32,33,34,35,36. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE WORN RUBBER GASKET AT 2 DOOR COOLER IN KITCHEN, MISSING HANDLE ON LID OF STEAMTABLE; REPLACE, REMOV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, HOODED AREA AND VENTS ABOVE COOKING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN IN BASEMENT AND REPLACE ALL MISSING AND CRACKED FLOOR TILE IN KITCHEN BY DISH...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING WALL TILE BEHIND 2 DOOR COOLER IN KITCHEN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS AT STEAMTABLE AND DISHWASHING AREA FOR LIGHTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER & WALK IN COOLER,MISSING HANDLE ON LID OF STEAM TABLE,LID DAMAGED ON F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM HOOD,FILTERS,GRILL TABLE,DEEP FRYER,FANGUARDS IN ALL COOLERS & WALK INS,DISH RACKS,S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES & BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN D...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES BEHIND 2- DOOR COOLER,BEHIND STEAM TABLE,DINING AREA,WORN DOOR SWEEP ON REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD CABINET UNDER FRONT AREA EXPOSED SINK, AND REPLACE RUSTY SHELVES INSIDE WALK IN COOLER AND WALK IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FREEZER, STORAGE SHELVES, CABINET UNDER EXPOSED SINK FRONT AREA AND EXTERIOR OF ALL DRIED FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP UNDER COOKING EQUIPMENT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, INCLUD...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS AND REPAIR CEILING IN KITCHEN, AND PAINT KITCHEN WALLS AND CEILING. ALSO MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...