DEC 20
2016
PASS · 0 violations
NUESTRO MEXICO LINDO RESTAURANT INC..
Chicago Health Dept
4224 W 31ST ST · NORTH LAWNDALE, CHICAGO
Last inspected 2016.
5 inspections on record since 2016 · Last inspected Dec 2016.
Last inspected Dec 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
15
total on record
LAST INSPECTED
DEC 2016
INSPECTION HISTORY
DEC 14
2016
FAIL 1 violation 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1976579 DATE 12-06-2016(32)MUST INSTALL AND PROPERLY SEAL A WASHABLE SPLASH GUARD TO EXPOSED HAND SINK RIGHT NEXT TO DRAINBOARD CONNECTED TO THE 3 COMPARTMENT SINK,INSTRUCTED TO CORRECT VIOLATION,CRITICAL VIOLATION 7-42-090
DEC 6
2016
FAIL 4 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS BEANS AND STEAK,SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1632213 DATE 02-25-2016 (32)MUST INSTALL AND PROPERLY SEAL A WASHABLE SPLASH GAURD TO EXPOSED HAND SINK RIGHT NEXT TO DRAINBOARD CONNECTED TO THE 3 COMPARTMENT SINK,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN BASEMENT AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALL VENT IN THE CUSTOMER DINNING AREA.HAS ACCUMLICATION OF DUST BUIL-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FEB 25
2016
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL AND PROPERLY SEAL A WASHABLE SPLASH GAURD TO EXPOSED HAND SINK RIGHT NEXT TO DRAINBOARD CONNECTED TO THE 3 COMPARTMENT SINK. MUST ALSO INSTALL A PROTECTIVE BARRIER IN FRONT OF STEAM TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SMOOTH AND RE-PAINT CHIPPED PAINT SURFACES IN DINING ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHTS IN DISH WASHING/PREP AREA.
FEB 18
2016
FAIL 7 violations 3 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 10LB COOKED PORK VALUED AT $30 IN A DEEP CONTAINER SITTING SITTING OUT AT ROOM TEMPERATURE AT 97.1F. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE HOT, STORED AT 40 DEGREES OR BELOW COLD, OR MUST BE COOLED WITHIN 6 HOURS IN SHALLOW CONTAINERS. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A).
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST ALSO BE SANITIZED. INSTRUCTED ON PROPER PROCEDURE FOR SANITIZING ALL MULTI-USE EQUIPMENT.CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL NOTED ON PREMISES. 20 MICE DROPPINGS FOUND INSIDE FURNAC CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUIRE PEST CONTROL COMPANY TO SERVICE AREA. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR ON PREMISES OR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS( BEANS, PORK, RICE, BEANS) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL AND PROPERLY SEAL A WASHABLE SPLASH GAURD TO EXPOSED HAND SINK RIGHT NEXT TO DRAINBOARD CONNECTED TO THE 3 COMPARTMENT SINK. MUST ALSO INSTALL A PROTECTIVE BARRIER IN FRONT OF STEAM TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SMOOTH AND RE-PAINT CHIPPED PAINT SURFACES IN DINING ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHTS IN DISH WASHING/PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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