LALO RESTAURANT.

OUTSIDE GREASE DUMPSTER NOT PROPERLY MAINTAINED, EXCESSIVE GREASE AND DEBRIS FOUND ON THE LID AND FRONT OF RECEPTACLE. MUST KEEP THE EXTERIOR OF THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.

CLEAN THE FOLLOWING: DUST BUILD-UP ON FAN GUARDS AND COILS IN THE WALK-IN COOLER, DUST BUILD-UP ON SCREENS COVERING THE MOTORS ON THE REFRIGERATION UNITS IN MAIN FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.

CLEAN THE DEBRIS AND STANDING WATER FROM FLOOR IN THE BASEMENT, AND THE DEBRIS ON FLOOR IN REAR UNDERNEATH THE CAM BROS UNITS NEAR THE WALK-IN COOLER. REPAIR AREA(S) OF FLOOR IN WOMEN'S WASHROOM WHERE THE TILES ARE CRACKED AND SECTION(S) THAT NEED RE-GROUTING.

REPLACE ALL STAINED CEILING TILES THROUGHOUT WHERE PRESENT. CLEAN AND/OR PAINT THE WALLS IN THE DISH WASHING AND REAR AND IN AREAS WHERE THE PAINT IS CHIPPING/PEELING. CLEAN GREASE BUILD-UP ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.

REPAIR LEAKY PIPE IN BASEMENT, AND KEEP FLOOR DRY. REPAIR EXHAUST OVER COOKING STOVE NEAR BULK FOOD STORAGE CONTAINERS.

ALL EMPLOYEES HANDLING OPEN FOODS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS.

ICE SCOOP MUST BE STORED COVERED TO PREVENT CONTAMINATION.

OBSERVED TORN AND BROKEN GASKETS, WITH DUCT TAPE HOLDING THE GASKETS TOGETHER, ON THE 3 DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPLACE GASKETS AND MAINTAIN.

OBSERVED SODA NOZZLES ON SODA MACHINE NOT CLEANED WITH MINOR DEBRIS. INSTRUCTED TO CLEAN SODA NOZZLES AND MAINTAIN.

OBSERVED FLOORS UNDER ALL OF THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. OBSERVED FLOORS IN NEED OF MINOR CLEANING ALONG THE WALL AND IN THE CORNERS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LIGHT SHIELDS MISSING ON LIGHTS ABOVE THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED MISSING FILTERS UNDER THE HOOD OVER THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE MISSING FILTERS AND MAINTAIN.

OBSERVED GREASE CONTAINER, LOCATED BY THE DUMPSTERS, WITH EXCESSIVE GREASE ON TOP OF THE CONTAINER. INSTRUCTED MANAGER TO REMOVE GREASE TO PREVENT RODENT AND INSECTS FROM FEEDING. SERIOUS VIOLATION 7-38-020.

OBSERVED TORN AND BROKEN GASKETS, WITH DUCT TAPE HOLDING THE GASKETS TOGETHER, ON THE 3 DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPLACE GASKETS AND MAINTAIN.

OBSERVED SODA NOZZLES ON SODA MACHINE NOT CLEANED WITH MINOR DEBRIS. INSTRUCTED TO CLEAN SODA NOZZLES AND MAINTAIN.

OBSERVED FLOORS UNDER ALL OF THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. OBSERVED FLOORS IN NEED OF MINOR CLEANING ALONG THE WALL AND IN THE CORNERS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LIGHT SHIELDS MISSING ON LIGHTS ABOVE THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED MISSING FILTERS UNDER THE HOOD OVER THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE MISSING FILTERS AND MAINTAIN.

NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.

REAR DOOR NOT RODENT PROOF, APPROX. 1 INCH GAP NOTED AT BOTTOM AND CORNER OF DOOR. ALSO, VENT ABOVE DISHMACHINE OPEN TO AIR, SCREEN MISSING. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.

CUTTING BOARDS WITH DEEP, DARK GROOVES AT BAR AREA. REPLACE SAME.

LIGHTSHIELDS THRU-OUT NOT CLEAN (DINING ROOM AND IN PREP AREA) NOT CLEAN. CLEAN SAME.

LIGHTSHIELDS THRU-OUT (DINING ROOM AND IN PREP AREA) NOT CLEAN. CLEAN SAME.

NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.

NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME. NO HOT AND COLD RUNNING WATER FAUCET ABOVE FROZEN MARGARITA MACHINE. PROVIDE SAME OR REMOVE UNIT. FAUCET LEAKING AT REAR EXPOSED HANDSINK. REPAIR SAME.

PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

THE HOODS AND FILTERS ARE GREASY, CLEAN THE HOODS AND FILTERS AND REPLACE THE DAMAGED FILTER.

THE NORTH WALK IN COOLER HAS A DIRTY CONDENSER COIL, CLEAN OUT CONDENSER UNIT. THE FAN UNIT INSIDE OF THE SOUTH HOT LINE PREP COOLER IS FULL OF DUSTY BUILDUP, CLEAN THE COOLER FAN AREA.

THE KITCHEN BASEBOARDS ARE FULL OF GREASE BUILDUP, CLEAN AND MAINTAIN THE FLOORS FROM CORNER TO CORNER.

THE CEILING ABOVE THE REAR PREP AREA IS PEELING AND A SECTION OF THE REAR CEILING HAS FALLEN. THE WALL AT THE DISH WASHING AREA IS MIISING TILES, CLEAN AND REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS DESCRIBED BELOW IN #32,33,34,35,36. MUST CORRECT AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE WORN RUBBER GASKET AT 2 DOOR COOLER IN KITCHEN, MISSING HANDLE ON LID OF STEAMTABLE; REPLACE, REMOVE RUST FROM SHELVES OF WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, HOODED AREA AND VENTS ABOVE COOKING EQUIPMENT, GREASE FROM BOTTOM OF FRYER, SHELVING UNITS IN COOLERS STORAGE SHELVES, VENT FANS IN CEILING AND WASHROOM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN IN BASEMENT AND REPLACE ALL MISSING AND CRACKED FLOOR TILE IN KITCHEN BY DISHWASHING AREA AND PREP AREA WHERE NEEDED.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING WALL TILE BEHIND 2 DOOR COOLER IN KITCHEN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS AT STEAMTABLE AND DISHWASHING AREA FOR LIGHTS.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER & WALK IN COOLER,MISSING HANDLE ON LID OF STEAM TABLE,LID DAMAGED ON FOOD STORAGE CONTAINERS.MUST REMOVE FOIL FROM SHELVING UNITS THROUGHOUT,RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM HOOD,FILTERS,GRILL TABLE,DEEP FRYER,FANGUARDS IN ALL COOLERS & WALK INS,DISH RACKS,SHELVING UNITS IN ALL COOLERS,VENTILATION VENTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES & BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DISH & PREP AREAS & WHERE NEEDED.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES BEHIND 2- DOOR COOLER,BEHIND STEAM TABLE,DINING AREA,WORN DOOR SWEEP ON REAR DOOR.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB IN DISH WASHING AREA.MUST REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA,OVER STEAM TABLE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZER.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD CABINET UNDER FRONT AREA EXPOSED SINK, AND REPLACE RUSTY SHELVES INSIDE WALK IN COOLER AND WALK IN FREEZER.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FREEZER, STORAGE SHELVES, CABINET UNDER EXPOSED SINK FRONT AREA AND EXTERIOR OF ALL DRIED FOOD STORAGE CONTAINERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP UNDER COOKING EQUIPMENT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS AND REPAIR CEILING IN KITCHEN, AND PAINT KITCHEN WALLS AND CEILING. ALSO MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER KITCHEN'S 3PART SINK AND REPAIR EXPOSED SINK FAUCET IN KITCHEN.