Lao Sze Chuan Uptown

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE ONE AT THE NEXT INSPECTION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE FOLLOWING:- -NOTED HEAVY DIRT, GREASE AND FOOD PARTICLES ON RAILS OF SERVICE COOLER BY THE HOT HOLDING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:- -HEAVY GREASE ACCUMULATION ALONG WALL AND UNDERNEATH COOKING EQUIPMENT INCLUDING DEAD ROACHES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE ONE AT THE NEXT INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. PRIORITY FOUNDATION. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS AND ON THE PREP TABLE TO BE IMPROPER:-MUSHROOMS 52.2F, BAMBOO SHOOTS 75.2F, BEEF 68.5F/88.5F, CHICKEN 71.1F, DUMPLINGS 57.2F, EGG ROLLS 55.7F. MANAGE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 MICE DROPPINGS THROUGHOUT THE SECOND FLOOR DRY STORAGE AREA ALONG WALL BASE AND UNDERNEATH SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE FOLLOWING:- - KNIVES STORED BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A CLEAN STORING PLACE FOR KNIVES OR A KNIFE RACK. - NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED NO SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK BY THE PREP TABLE. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:- -STANDING WATER ALONG WALL OF THE 3 COMPARTMENT SINK AND DISH WASHING AREA -HEAVY GREASE ACCUMULATION ALONG WALL AND UNDERNEATH COOKING EQUIPMENT INCLUDING DEAD ROACHES. -HEAVY DIRT, DEBRIS AND OLD FOOD PARTICLES ALONG WALL AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MOLDY CAULKING AT THE ONE COMPARTMENT PREP SINK METAL SPLASH GUARD. MUST REPLACE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS UNATTENDED COOKED CHICKEN EGG ROLLS AT 95F IN A DEEP FRYER BASKET ON COOKS LINE. 1 LB COOKED VEGETABLE EGGS ROLLS IN ANOTHER BASKET AT 121.3F. INSTR...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE DISH AREA EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW EGGS FOUND STORED IN OPEN FLATS DIRECTLY ABOVE UNCOVERED FRESH GINGER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE ALL RAW EGGS PROPERLY. MANAGEMENT REMOVED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE IN THE FOLLOWING AREAS. APPROXIMATELY 50 MICE DROPPINGS UNDER THE WOK COOKS LINE, UNDER AND AROUND THE COOKS LINE GREASE TRAP. 50 DROPPINGS UNDER THE DISH MACHINE. 25 DROPPINGS THROUGHOUT THE 2ND FLOOR ALONG BASEBOARDS AND B...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK SUGAR WATER AT THE BAR MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT ON THE COOKS LINE. MUST BE A SMOOTH AND CLEANABLE SURFACE. ALL METAL SHELVING ON THE COOKS LINE DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. BLACKENED, MOLDY CAULKING AT THE ONE COMPARTMENT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS.. COOKS LINE FOOD CART WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PLASTIC ON THE SPRAY ARM AT THE DISH MACHINE MUST BE REMOVED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

OBSERVED LIVE MOUSE RUNNING FROM UNDER BOX FREEZER TO OPENING IN THE WALL CORNER IN THE SECOND FLOOR DRY FOOD STORAGE. STILL OBSERVED MICE DROPPINGS IN NUMEROUS AREAS SUCH AS ON TOP OF SODA DISPENSING SYSTEM IN FRONT SERVER STATION, BEHIND THE BAR IN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN. LIQUOR BOTTLES STORED UNDER WASTE WATER PIPES (2ND FLOOR). MUST RELOCATE FOOD (DRINK) FROM UNDER WASTE PIPES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKS LINE EXHAUST HOOD AND FILTERS WITH EXCESSIVE DRIPPING GREASE AND DUST. INTERIOR AND EXTERIOR OF GAS STOVE, FRYERS AND ALL WOK STATIONS, COOKING EQUIPMENT WITH ACCUMULATED DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE FOLLOWING AREAS WITH DIRT DEBRIS: BEHIND THE BAR. ALL OF THE STAIRS TO THE 2ND FLOOR WITH STICKY FOOD DEBRIS. FLOOR BEHIND THE MENS WASHROOM TOILET. MUST CLEAN. MUST REMOVE OPEN PANS FROM THE FLOOR OF THE 2ND FLOOR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES AND OPENINGS IN WALLS AROUND PIPING AND CONDUITS FIRST AND SECOND FLOORS. MUST SMOOTHLY SEAL ALL OPENINGS IN WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS SUCH AS DIRTY FOOD BLENDER AND PLASTIC CONTAINERS STORED ON THE FLOOR AND BETWEEN WALL AND METAL DUCT PIPING MUST BE REMOVED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZER AT THE BAR DISH WASHING MACHINE WHILE GLASSWARE WAS IN MACHINE. EMPTY IODINE SANITIZER CONTAINER. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

INADEQUATE HAND WASHING FACILITIES. NO SOAP OR PAPER TOWELS AT THE DISH AREA EXPOSED HAND SINK. NO SOAP AT BAR EXPOSED HAND SINK AND BAR SINK NOT ACCESSIBLE. FOUND STORED INSIDE WITH BOOK, PAPERS AND BOTTLE OF LIQUOR. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

EVIDENCE OF RODENT INFESTATION. OBSERVED APPROXIMATELY OVER 300 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG THE BASEBOARDS THROUGHOUT THE FRONT SERVER STATION, UNDER COOKS LINE WOK AND ALONG BASEBOARD BEHIND WOK LINE, UNDER AND ON THE COOKS LINE MIC...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE FOR HUMAN CONSUMPTION FOUND NOT PROTECTED FROM CONTAMINATION. OVER 50 DEAD ROACHES NOTED INSIDE THE UPPER PANEL OF THE ICE MACHINE AND BLACK SLIME SUBSTANCE IN ICE BIN WHERE ICE IS STORED. SERIOUS VIOLATION 7-38-005(A). MUST CLEAN AND SANITIZE EQ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED SUCH AS RICE AT 165.2F. SERIOUS VIOLATION 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER POTENTIALLY HAZARDOUS FOOD IS HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL PRE-SET EXPOSED TABLE WARES MUST BE PROTECTED, COVERED, WRAPPED AND GLASSWARE INVERTED. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL FREEZERS AND COOLERS. MUST BE SMOOTH AND CLEANABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PRESSED BOARD AS LINER FOR SHELVING IN KITCHEN OR IN COOLERS/FREEZERS. RAW WOODEN SHELVING IN THE FRONT SERVER STATION MUST BE PAINTED OR SEALED. PLASTIC DISH RACK FOR THE KITCHEN DISH MACHINE IN EXTREMELY POOR REPAIR, CRACKED, DAMAGED A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKS LINE EXHAUST HOOD AND FILTERS WITH EXCESSIVE DRIPPING GREASE AND DUST. HOOD ABOVE DISH MACHINE NOT CLEAN. INTERIOR AND EXTERIOR OF GAS STOVE, FRYERS AND ALL WOK STATIONS, COOKING EQUIPMENT WITH ACCUMULATED DIRT, FOOD DEBRIS AND GREASE. MUST CLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE FOLLOWING AREAS WITH DIRT DEBRIS: UNDER BAR AND BAR DISH MACHINE. ALL OF THE STAIRS TO THE 2ND FLOOR WITH STICKY FOOD DEBRIS. POOLING WATER UNDER REAR HALLWAY DRY FOOD STORAGE HALLWAY. FLOOR BEHIND THE MENS WASHROOM TOILET. DIRT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES AND OPENINGS IN WALLS AROUND PIPING AND CONDUITS FIRST AND SECOND FLOORS. MUST SMOOTHLY SEAL ALL OPENINGS IN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST NOT USE PLASTIC AS A MEANS OF REPAIR ON THE NOZZLE OF THE ONE COMPARTMENT PREP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE 2ND FLOOR STORAGE AND STAIRS TO THE 2ND FLOOR MUST BE REMOVED AND ALL OTHER ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP FOR THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. NOT ON USED CARDBOARD ON TOP OF MACHINE.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES PREPARING FOODS AT THIS TIME. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 2 LIVE ROACHES IN THE WALL OF MOP SINK, X2 LIVE ROACHES IN THE 2ND FLOOR STORAGE ROOM UNDER THE WIRE RACK SHELVINGS, ALSO 10 FRUIT FLIES IN THE MOP SINK AREA, AND OVER 15 MICE DROPPINGS ALONG THE WALL BASE UNDER THE WIRE RACK SHELVINGS IN THE ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER AND SURROUNDING AREA NOT MAINTAINED. OUTSIDE GREASE CONTAINER WITH ACCUMULATED FRESH GREASE DRIPPING AROUND THE RIM AND TOP OF THE LID. SURROUNDING AREAS WITH DEBRIS. INSTRUCTED TO CLEAN THE SURROUNDING AREAS AND THE LID AND ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS EGG DROP SOUP, DRY CHILI CHICKEN,STIR FRY BEEF,ETC. SERIOUS VIOLATION 7-38-012. JOSE JAVIER CERTIFIED MANAGER ARRIVED ON SITE AT 12:45PM DURING INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1609342, DATED 1/5/16. #30-ALL BULK DRY FOOD AND SPICES CONTAINERS MUST HAVE A LABEL. ALSO ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FROZEN MEAT STORED ON A GROCERY BAGS INSIDE THE CHEST FREEZER AND REACH IN FREEZER. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE SERVICE STATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DAMAGED WOOD FLOOR ON THE HALLWAY GOING TO THE KITCHEN. MUST REPAIR THE FLOOR MAKE IT SMOOTH EASILY CLEANABLE. MUST CLEAN THE FLOOR A THRU-OUT THE 2ND FLOOR STORAGE AREA, UNDER THE WIRE RACK SHELVINGS, THE FLOOR IN THE MOP SINK AREA, THE FLOOR IN TH...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD. MUST PROVIDE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND WASTE GREASE CONTAINER LID AND SURROUNDING AREAS NOT MAINTAINED. LID OF THE DUMPSTER WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN THE LID OF THE GREASE CONTAINER AND SURROUNDING AREAS AND CLOSE THE LID OF THE DUMPSTER. SERIOUS VIOLA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK DRY FOOD AND SPICES CONTAINERS MUST HAVE A LABEL. ALSO ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A DATE AND LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE TWO CHEST FREEZER WITH HEAVY ICE ACCUMULATED. INSTALLED A SPLASHGUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL SPICES CART, ALL CHOPPING BOARDS,ALL DRY FOOD CONTAINERS, INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL CONTAINERS WITH FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BOTH WASHROOM CEILING VENT COVER WITH ACCUMULATED DUST. MUST CLEAN IN DETAIL,REMOVE DUST AND MAINTAIN. HOOD, FILTER AND LIGHT SHIELD ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTH USED FOR WIPING THE CHOPPING BOARDS, TOP OF THE PREP COOLER, DINING TABLES, TOP OF THE BAR COUNTER, ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MICE DROPPINGS IN VARIOUS LOCATIONS ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND THE TWO DEEP FREEZERS IN THE 2ND FLOOR DRY STORAGE ROOM WITH A GLUE TRAP ON THE FLOOR WITH TWO DEAD MICE, OBSERVED APPROXIMATELY 10 DROPPINGS NE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BOXES OF INDIVIDUALLY BAGGED DRIED NOODLES ON THE FLOOR IN THE UPSTAIRS STORAGE AREA AND ALONG THE STAIRCASE LEADING UPSTAIRS. ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE REACH-IN COOLER WHERE THE PREPPED SALADS AND CABBAGES ARE STORED NEAR THE FRONT ENTRANCE OF THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO METAL STEM THERMOMETER ONSITE. MUST PROVIDE METAL STEM THERMOMETER AT ALL TIMES AND CALIBRATE REGULARLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MICE DROPPINGS IN VARIOUS LOCATIONS ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE 2ND FLOOR STORAGE CLOSET OFF OF THE 2ND FLOOR DRY STORAGE ROOM, OBSERVED APPROXIMATELY 10 DROPPINGS IN A BOX WITH BAGS OF DRY NOODLES THAT HAD H...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MINERAL DEPOSIT BUILDUP ON INTEIROR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST BUILDUP ON THE WALL VENT IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE HEAVY DUSTBUILUPD AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-19-14 REPORT # 1482514. V 18. AT TIME OF INSPECTION STILL OBSERVED EVIDENCE OF MICE ACTIVITY. FOUND 15 MICE DROPPINGS ALONG WALLS AT REAR EXIT AREAS, 10 MICE DROPPINGS ALONG WALLS BY DISHM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND KNIVES STORED INSIDE A RUSTY METAL CAN ON TOP REAR PREP AREA,INSTRUCTED TO PROVIDE A KNIFE RACK AT SAID AREA,DISCARD RUSTY CAN, BROKEN RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLER AT PREP AREA BY THE WALL,INSTRUCTED TO REPAIR/REPLACE SAID ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS BETWEEN (CRACKS)OF THE RUBBER GASKET INSIDE THE DOORS OF THE COOLERS.GREEN MOLD DANGLING FROM SHELF AT EAST SOUTH AREA INSIDE THE WALK-IN COOLER.DEBRIS ACCUMULATION BETWEEN THE COOLER AND FREEZER AT SOUTH WALL BY THE KITCHEN DOOR.DEBRIS A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS,FOOD AND GREASE ON FLOOR THROUGHOUT THE PREMISES AND SECOND FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN,SPECIALLY UNDER THE COOKING EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: BLACK DUST BUILD ON CEILING TILES IN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.OPEN METAL SHEET ABOVE THE WALK-IN COOLER,INSTRUCTED TO SEAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: BROKEN LIGHT SHIELD ABOVE THE PREP DISPLAY COOLER IN THE KICHEN INSTRUCTED TO REPLACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: SERVER SHELF BY THE KITCHEN DOOR IS EXTREMELY DUSTY AND CLUTTERED FROM PRINTING PAPER TO FOOD ITEMS,INSTRUCTED TO ORGANIZE AREA REMOVE WHAT IS NOT NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED TWO MALE EMPLOYEES NOT WEARING HAIR RESTRAINT IN KITCHEN.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND VEGETABLE EGG ROLLS AT TEMP OF 59.9F TO 60.7F,STORED ON TOP THE SERVING COUNTER IN PREP AREA.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 60 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:BY THE BACK DOOR,UNDER AND ON TOP SHELF BETWEEN FLOUR/SUGAR SACKS(NOT GNAWED FOOD); BY THE MOP SINK ALONG WALLS AND CORNERS; SECOND FLOOR STORAGES AREA,UNDER SHELVES,ON TOP SHELVES BY...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND KNIVES STORED INSIDE A RUSTY METAL CAN ON TOP REAR PREP AREA,INSTRUCTED TO PROVIDE A KNIFE RACK AT SAID AREA,DISCARD RUSTY CAN, BROKEN RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLER AT PREP AREA BY THE WALL,INSTRUCTED TO REPAIR/REPLACE SAID...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS BETWEEN (CRACKS)OF THE RUBBER GASKET INSIDE THE DOORS OF THE COOLERS.GREEN MOLD DANGLING FROM SHELF AT EAST SOUTH AREA INSIDE THE WALK-IN COOLER.DEBRIS ACCUMULATION BETWEEN THE COOLER AND FREEZER AT SOUTH WALL BY THE KITCHEN DOOR.DEBRIS A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS,FOOD AND GREASE ON FLOOR THROUGHOUT THE PREMISES AND SECOND FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN,SPECIALLY UNDER THE COOKING EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK DUST BUILD ON CEILING TILES IN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.OPEN METAL SHEET ABOVE THE WALK-IN COOLER,INSTRUCTED TO SEAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD ABOVE THE PREP DISPLAY COOLER IN THE KICHEN INSTRUCTED TO REPLACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SERVER SHELF BY THE KITCHEN DOOR IS EXTREMELY DUSTY AND CLUTTERED FROM PRINTING PAPER TO FOOD ITEMS,INSTRUCTED TO ORGANIZE AREA REMOVE WHAT IS NOT NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED TWO MALE EMPLOYEES NOT WEARING HAIR RESTRAINT IN KITCHEN.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INTERIOR AN EXTERIOR OF ALL COOKING EQUIPMENT,CLEAN AND MAINTAIN.HOOD,FILTERS PIPE OF FIRE EXTINGUISHER ARE EXTREMELY GREASY INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR OF THE DISH MACHINE HAS A MINERAL BUILD-UP,INSTRUCTED TO CLEAN/DEL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH A BUILD-UP OF DUST, INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN AT TEMP OF 48.9F AND RAW BEEF AT TEMP OF 49.9F BOTH PRODUCTS WERE STORED INSIDE THE PREP COOLER,UNIT MAINTAIN TEMP OF 41.4F; COOKED CHICKEN AT TEMP OF 52.9F AND MIXED CREAM CHEESE AT T...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CROSS CONTAMINATION,FOUND SHELVES INSIDE THE WALK-IN COOLER WITH EXCESS BUILD-UP OF BLACK AND GREEN SLIMY SUBSTANCE DANGLING AND DRIPPING ON OPENED RAW AND COOKED FOODS.(CHICKEN,BEEF,EGGS,ETC).TWO PIECES OF COOKED BEEF INSIDE PLASTIC BAG AN...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK IN DISH ROOM NOT ACCESSIBLE,IT WAS COMPLETELY COVERED WITH EQUIPMENT,PAPERS,BOXES AND A LARGE DRY FOOD CONTAINER IN FRONT. NO SOAP AND PAPER TOWELS PROVIDE.,SINK NOT BEEN IN USE FOR A WHILE,EMPLOYEE STATED WE DON'T USE IT. OBSERVED ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE GREASE BOX NOT MAINTAINED.EXCESS SOLID GREASE MIXED WITH FOOD ON TOP THE LID AND THROUGHOUT THE UNIT .ALSO GROUND AND WALL NOT MAINTAINED,WASTE OIL SPLATTERED ON WALLS AND GROUND SATURATED WITH WASTE OIL. TALL WEEDS COVERS THE GARBAGE A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW AND COOKED FOOD STORED IN GROCERY PLASTIC BAGS MUST BE REMOVED AND PROVIDE FOOD GRADE BAGS AND FOOD CONTAINER WITH LIDS. NO VENT COVER ON VENTILATION ABOVE THE PREP AREA,INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INTERIOR AN EXTERIOR OF ALL COOKING EQUIPMENT,CLEAN AND MAINTAIN.HOOD,FILTERS PIPE OF FIRE EXTINGUISHER ARE EXTREMELY GREASY INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR OF THE DISH MACHINE HAS A MINERAL BUILD-UP,INSTRUCTED TO CLEAN/D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER AND AROUND EQUIPMENT,INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH A BUILD-UP OF DUST, INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 15 MICE DROPPINGS ON FLOOR AT BAR INSIDE CLOSET AND OBSERVED OVER 30 MICE DROPPINGS ON FLOOR AT 2ND FLOOR STORAGE ROOM UNDER AND AROUND EQUIPMENT/ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO REMOVE ALL DROPPINS BYD DATE OF REINSPECTIO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1235461 DATED ON 10/22/12 MUST BE CORRECTED BY DATE OF REINSPECTION (06/25/13), #32 REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS, #34 O...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

2ND FLOOR STORAGE ROOM CLUTTERED THROUGHOUT (BOXES, UNUSED EQUIPMENT, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE REPORT DATED ON 10/22/12

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE REPORT DATED ON 10/22/12

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE REPORT DATED ON 10/22/12

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REORT DATED ON 10/22/12

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SEE REPORT DATED ON 10/22/12

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REACH IN PREP COOLER ALONG COOKLINE (CONTINENTEL COOLER NAME) NOT MAINTAINED, AMBIENT AIR AT 47.1 F, FOUND CHICKEN, SHRIMP, CUT VEGETABLES INSIDE. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERAURE BETWEEN 50 F AND 58.4 F- CHICKEN, SCALLOPS, SHRIMP, CUT VEGETABLES, SPRING ROLLS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COL...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED OPEN FOOD CONTAINERS/COLANDERS STORED ON FLOOR UNCOVERED IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO KEEP FOODS ELEVATED AND COVERED AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD HANDLER POSTED ON PREMISES OR AVAILABLE AT THIS TIME. INSTRUCTED MANAGER MUST HAVE ORGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE WITH CERTIFIED FOOD HANDLER ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS. MUST INSTALL SPLASH GUARD BETWEEN BAR EXPOSED HAND SINK AND DRAIN BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF ALL PREP AREA COOLERS AND COOKING EQUIPMENT, FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS IN PREP AREA ALSO OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE PREP. MUST CLEAN ALL UNCLEAN WALLS AND LIGHT COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTION DEVICE AT WATER SUPPLY TO ICE MACHINE. MUST INSTALL AND MAINTAIN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.non food contact surfaces of oven, ice machine need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors throughout premises need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.walls, ceilind in prep area need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...