SUBWAY SANDWICH & SALAD.

FOOD ALLERGEN CERTIFICATES ON PREMISES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED/VALID FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS OUTLINED IN EXHIBIT A. MUST PROVIDE ON PREMISES.

CONDENSER UNIT INSIDE THE WALK-IN FREEZER IS LEAKING. INSTRUCTED TO REPAIR CAUSE

LEAKING BASE FAUCET AT THREE COMPARTMENT SINK ALSO AT FRONT HANDWASHING SINK,REPAIR CAUSE

BROKEN WALL UNDER HANDWASHING SINK AT FRON PREP AREA,REPAIR CAUSE WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOUND TRASH CAN WITH NO LID INSIDE RESTROOM. MUST PROVIDE.

FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE CHICKEN AND DELI MEAT WERE BEING SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, SALADS, SANDWICHES ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION #7-38-012

NOTED LEAKING FAUCET AT THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED NO FOOD HANDLER CERTIFICATION ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO THAT ALL EMPLOYEES MUST OBTAIN A FOOD HANDLER TRAINER OR PROOF THAT EMPLOYEE HAS BEEN AT WORK FOR LESS THAT 30 DAYS.

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 6-27-17,REPORT #2065108. #16-ICE MACHINE NOT MAINTAINED.WE OBSERVED BLACK SLIME SUBSTANCE INSIDE THE UPPER PART OF THE UNIT, AND PANELS OF THE ICE BIN;ALSO BLACK SLIME AT ICE SHUTTER. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT WE OBSERVED TODAY 7-7-17 ICE MACHINE UNIT UPPER PART NOT CLEANED AND SANITIZED BLACK SLIME SUBSTANCE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE,ONLY POP SELF DISPENSER. CRITICAL VIOLATION:7-42-090

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE AT STEAM TABLE.FOUND A CONTAINER WITH THREE STACK OF CHICKEN PATTIES STORED AT STEAM TABLE: FIRST STACK TEMPERATURE OF THE CHICKEN PATTIES WAS FROM 94.6F TO 114.7F;MIDDLE STACK TEMPERATURE OF CHICKEN PATTIES FROM 124.3F TO 130.1F; THE THIRD STACK TEMPERATURE 179.8F.TO 181.9F.STEAM TABLE IS ONLY USED TO MAINTAIN TEMPERATURE NOT TO REHEATED PRODUCTS. FOOD AT IMPROPER TEMPERATURE DISCARDED AND DENATURED.POUNS 5,VALUE 10 CRITICAL VIOLATION:7-38-005(A)

ICE MACHINE NOT MAINTAINED.WE OBSERVED BLACK SLIME SUBSTANCE INSIDE THE UPPER PART OF THE UNIT, AND PANELS OF THE ICE BIN;ALSO BLACK SLIME AT ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. OBSERVED BLACK SLIME AT EXTERIOR OF THE UPPER UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT SERIOUS VIOLATION:7-38-005(A)

NO PEST CONTROL LOG BOOK PROVIDED ON SITE,DURING THE INSPECTION.INSTRUCTED TO PROVIDE.SERIOUS VIOLATION:7-38-020

NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD:CHICKEN,SOUP,HAM,ETC., ARE HANDLED AND SERVED.AT LEAST ONE CERTIFIED FOOD MANAGER IS REQUIRED ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED,PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

DEBRIS ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER,AND UNDER THE SHELVES BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED FEMALE EMPLOYEE WASHING THE DISHES. 3 COMPARTMENT SINK IS SET UP BUT THERE IS NO SANITIZER IN THE 3RD COMPARTMENT SINK. FOUND THE SANITIZER CONTAINER IS EMPTY. INSTRUCTED MANAGER THE PROPER WAY OF SETTING THE 3 COMPARTMENT SINK AND TO RE WASH ALL THE FOOD CONTAINERS AND DISHES AND PUT SANITIZER ON THE 3RD COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER PUT THE NEW CONTAINER OF THE SANITIZER AND HER EMPLOYEE RE WASHED ALL THE UTENSILS, FOOD CONTAINERS AND DISHES AGAIN WITH THE SANITIZER ON THE 3RD COMPARTMENT SINK.

LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD AND MAINTAIN.

REMOVE CARDBOARD BEING USED AS FLOOR MAT INSIDE THE WALK IN COOLER.

PROVIDE VISIBLE THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.

OBSERVED EMPLOYEE PREPARING THE SANDWICH. AFTER SHE PREPARED THE SANDWICH, SHE REMOVED HER GLOVES AND THROW THEM ON THE GARBAGE,WITHOUT WASHING HER HANDS, THEN SHE STARTED USING THE CASHIER MACHINE. OBSERVED MANAGER WENT TO CHECKED THE OUT OF ORDER MENS WASHROOM. THEN SHE CAME TO THE CASHIER MACHINE TO CHECKED OUT THE CUSTOMER BEFORE AND AFTER HANDLING MONEY WITHOUT WASHING HER HANDS ALSO. CRITICAL VIOLATION 7-38-010(A).INSTRUCTED MANAGER THAT WASHING HANDS EVERY OTHER TASK IS VERY IMPORTANT. INSTRUCTED TO WASH HANDS WITH HAND SOAP AND HOT WATER IN THE EXPOSED HAND SINK BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES AND EVERY OTHER TASK. EMPLOYEE AND MANAGER STARTED WASHING THEIR HANDS EVERY OTHER TASK AND BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES DURING INSPECTION.

NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH, BEEF SANDWICH, TURKEY SANDWICH,ETC. SERIOUS VIOLATION 7-38-012. NAJDATE BOURAIMA CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:00AM DURING INSPECTION.

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND MAINTAIN. (CAULK WORN OUT WITH MOLDY LIKE SUBSTANCE). INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPARTMENT SINK AND THE ONE COMPARTMENT PREP SINK.

CLEAN AND REMOVE DUST BUILD-UP ON THE ONE DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.

LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE FRONT AREA. MUST REPAIR THE PIPE TO STOP THE LEAK.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591575 DATED 12/11/15. #35-OBSERVED THAT THE INTERIOR WALL AT THE BOTTOM RIGHT OF THE BACK DOOR IS DAMAGED. REPAIR THE WALL . SERIOUS VIOLATION 7-42-090.

DUST ACCUMULATED ON THE CEILING VENT COVER INSIDE THE MENS WASHROOM. MUST REMOVE DUST,CLEAN AND MAINTAIN.

OBSERVED CARDBOARD BEING USED AS FLOOR LINING UNDER THE CARBON DIOXIDE CANNISTERS. DISCARD THE CARDBOARD AND REPLACE WITH FLOOR LINER THAT IS SMOOTH AND NON-ABSORBENT.

OBSERVED THAT THE INTERIOR WALL AT THE BOTTOM RIGHT OF THE BACK DOOR IS DAMAGED. REPAIR THE WALL.

OBSERVED EMPLOYEE JACKET AND BAG HANGING FROM DRY STORAGE SHELVES. INSTRUCTED TO RELOCATE PERSONAL BELONGINGS TO BE AWAY FROM FOOD STORAGE. MANAGER MOVED BELONGINGS TO AN APPROPRIATE LOCATION. OBSERVED SNOW SHOVEL STORED ON TOP OF SODA MACHINE NEAR BACK DOOR. INSTRUCTED TO STORE SHOVEL AWAY FROM FOOD AND FOOD CONTACT EQUIPMENT.

OBSERVED OUSTSIDE DUMPSTER AREA NOT MAINTAINED CLEAN: FOUND THE DUMPSTER OVERFILLED WITH GARBAGE, UNABLE TO PROPERLY CLOSE LID. OBSERVED FOOD DEBRIS ON THE GROUND SURFACE BELOW THE DUMPSTER. INSTRUCTED MANAGER TO CONTACT DISPOSAL SERVICE TO PROVIDE ADDITIONAL PICK UP DAYS OR AN ADDITIONAL DUMPSTER UNIT TO PROPERLY FIT ALL WASTE INSIDE THE DUMPSTERS. RECOMMENDED PUTTING A LOCK AND CHAIN AROUND DUMPSTER LID TO PREVENT INTRUDERS FROM RUMMAGING THROUGH DUMPSTER. SERIOUS VIOLATION 7-38-020

FOUND THE RUBBER TRIM ON THE SIDE OF THE REAR EXIT DOOR RIPPED, IN POOR REPAIR. INSTRUCTED TO REPLACE THE TRIM AND MAINTAIN.

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED TO CUSTOMERS.ESTABLISHMENT IS A 24 HOURS OPERATION. A CERTIFIED FOOD HANDLER IS REQUIRED ON PREMISES WHEN FOOD IS HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012

CLEAN EXTERIOR OF ICE MACHINE,BLACK SUBSTANCE AROUND RUBBER GASKET.INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS INSIDE LIGHT SHIELDS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-14,REPORT #1434293 #36- BROKEN LIGHT SHIELD ABOVE THE SHELVES AND THREE COMPARTMENT SINKS IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE. STILL TODAY OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090

CLEAN EXTERIOR OF ICE MACHINE,BLACK SUBSTANCE AROUND RUBBER GASKET.INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS INSIDE LIGHT SHIELDS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE AT SERVING LINE HANDLING CUSTOMER SANDWICH;HANDLED CASH AND CASH REGISTER,RETURNED AT SERVING LINE REMOVE FOOD, GLOVES AND PUT ON A NEW PAIR OF GLOVES, WITHOUT HAND WASHING PRIOR TO PUT ON NEW PAIR GLOVES. ANOTHER EMPLOYEE WAS IN DINING ROOM EATING WHEN FINISHED RETURNED TO SERVING AREA PUT ON FOOD GLOVES AND ASKED ME WHAT DO I NEED. DISCUSSED APPROPRIATE HAND WASHING WITH MANAGER WHICH SHE RELATED TO EMPLOYEE. OBSERVED CHANGE IN HYGIENE PRACTICES. CRITICAL VIOLATION:7-38-010(a)

PIPE ON WALL BY THE EXIT DOOR IS PARTIALLY COVERED WITH BLACK SUBSTANCE AND UNKNOWN MATERIAL, NOT SMOOTH AND CLEANABLE.INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

BROKEN LIGHT SHIELD ABOVE THE SHELVES AND THREE COMPARTMENT SINKS IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE.

OBSERVED MISSING/DAMAGED FLOOR TILES UNDER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR FLOOR.

OBSERVED SMALL HOLES IN WALLS AROUND/BEHIND MOP SINK. MUST SEAL ALL HOLES IN WALLS.

NO RUNNING HOT WATER AT SINKS THROUGHOUT PREMISES AT THIS TIME, WATER TEMPEATURE AT 78.8 F AT 3-COMPARTMENT SINK AND HANDWASH BOWLS AT THIS TIME (3:30 P.M.). INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER,110 F AND ABOVE AT ALL SINKS.

SEE REPORT DATED ON 06/20/12

SEE REPORT DATED ON 06/20/12

SEE REPORT DATED ON 06/20/12

SEE REPORT DATED ON 06/20/12

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHTS.

1-COMPARTMENT SINK PIPE LEAKING FROM BASE OF DRAIN HANDLE. MUST REPAIR AND MAINTAIN SINK.

MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPLACE MISSING BASEBOARD WALL NEXT TO REAR SHELF

REPLACE BROKEN LIGHT SHIELD IN REAR DISH AREA/STORAGE

REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPLACE MISSING BASEBOARD WALL NEXT TO REAR SHELF

REPLACE BROKEN LIGHT SHIELD IN REAR DISH AREA/STORAGE

THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP INTO PREP FLOOR WHEN WATER IS RELEASED FROM COMPARTMENTS.INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000074484-11

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JANUARY 18,2011,REPORT# 391364. #32-INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE/SOUP.

REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPLACE MISSING BASEBOARD WALL NEXT TO REAR SHELF

REPLACE BROKEN LIGHT SHIELD IN REAR DISH AREA/STORAGE

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO TWO PIECES CARDBOARDS SATURATED WITH WATER WHICH DRIPPING INSIDE THE INTERIOR WALL OF WATER RESERVOIR.ICE MACHINE DISPENSER IS ATTACHED ABOVE THE POP DISPENSER IN DINING AREA.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT.BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE PREMISES,AND KEEP INVOICE ON PREMISES.MUST REPLACE CARDBOARD PIECES WITH THE PROPER PIECE(FOOD GRADE). FAX A LETTER WHEN UNIT IS CLEANED, SANITIZED AND REPAIRED.(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO74485-12

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP INTO PREP FLOOR WHEN WATER IS RELEASED FROM COMPARTMENTS.INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000074484-11

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JANUARY 18,2011,REPORT# 391364. #32-INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE/SOUP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPLACE MISSING BASEBOARD WALL NEXT TO REAR SHELF

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN REAR DISH AREA/STORAGE.

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE DRY STORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE/SOUP./COVERS FOR UNPROTECTED FOOD ITEMS IN WALK IN FREEZER./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,FREEZER,DRY STORAGE NEED DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF PIP LEADING TO FAUCET ON 3COMP SINK LEAKING WATER .

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving not clean need detailed cleaning.prep table lower shelving. storage racks not clean need cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ceiling tiles in prep areas not clean need detailed cleaning.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. light shields in prep areas not clean need cleaning, light shields in bathrooms, dining areas need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen prep areas not clean need detailed cleaning. missing exhaust vent cover in woman's bathroom shall be provided.