LAO YUNNAN.

Chicago Health Dept

2109 S CHINA PL · CHINATOWN, CHICAGO

Last inspected 2019.

12 inspections on record since 2015 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 25

2019

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

FOUND SOME READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED THE PIC THAT ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS ON THE PREP TABLES NOT STORED IN A SANITIZING SOLUTION; MUST STORE CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS BEING USED FOR STORING FOODS IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: WOK STATION AREA, FRYER EXTERIOR AND INTERIOR BOTTOM, REFRIGERATION UNITS AND FREEZERS, RUSTY STORAGE SHELVES INSIDE OF WALK-IN COOLER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE UTILITY SINK HAS CONSTANT RUNNING WATER FROM THE FAUCET; MUST CORRECT SO THAT WATER IS NOT CONSTANTLY RUNNING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS NEED DETAIL CLEANING IN THE FURNACE CLOSET AND UNDER COOKING EQUIPMENT; CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

APR 18

2019

FAIL 12 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY ON PREMISES. FOUND 50 RAT DROPPINGS ON PREMISES IN THE FRONT PREP AREA ALONG THE WALL, 2 ON THE BOTTOM OF A PREP TABLE IN THE KITCHEN, 15 ALONG THE WALL BY THE UTILITY SINK, 8 ON THE FLOOR OF THE FURNACE CLOSET IN THE CORNER AND 25 UNDER THE COOKING EQUIPMENT ON THE FLOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. ALSO OBSERVED THREE LIVE ROACHES INSIDE OF AN UNUSED ICE MACHINE; MUST ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS ON THE PREP TABLES NOT STORED IN A SANITIZING SOLUTION; MUST STORE CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS BEING USED FOR STORING FOODS IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: WOK STATION AREA, FRYER EXTERIOR AND INTERIOR BOTTOM, REFRIGERATION UNITS AND FREEZERS, RUSTY STORAGE SHELVES INSIDE OF WALK-IN COOLER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE UTILITY SINK HAS CONSTANT RUNNING WATER FROM THE FAUCET; MUST CORRECT SO THAT WATER IS NOT CONSTANTLY RUNNING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS NEED DETAIL CLEANING IN THE FURNACE CLOSET AND UNDER COOKING EQUIPMENT; CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FEB 2

2018

PASS 8 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DISCONTINUE USE OF STORE GROCERY BAGS TO STORE FOOD ITEMS. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. ALL COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVES IN WALK IN COOLER AND INTERIOR OF ALL REACH IN FREEZERS. HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND DUST. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND SINK. CORRECT AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS ABOVE COOKING EQUIPMENT IN NEED OF SHEILD. MUST PROVIDE AND MAINTAIN

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES. CORRECT AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN AT ALL TIMES.

JAN 30

2018

FAIL 14 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND SEVERAL FOOD ITEMS ON DISPLAY IN A NON MECHANICAL DISPLAY UNIT AT IMPROPER TEMPERATURE. PORK EARS, PORK TONGUE, PORK STOMACH, BEEF STOMACH ETC... 57.9-59.0 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. INSTRUCTED MANAGER TO HAVE CONTAINERS SUBMERGED IN ICE. ALL PRODUCT MUST BE AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND REAR PREP AREA HAND SINK IN POOR REPAIR. DRAIN PLUG WILL NOT OPEN ALLOWING WATER TO DRAIN. MAKING HANDWASHING IMPOSSIBLE WITHOUT HAVING WATER OVERFLOW. MUST USE HANDSINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR WITHIN 2 DAYS. CRITICAL VIOLATION 7-38-030

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD THAT IS BEING CUT AT REACH IN COOLER CUTTING BOARD IN PREP AREA IS NOT PROTECTED DUE TO BLACK BUILD UP ON CUTTING BOARD. CUTTING BOARD IS BLACK WITH DEEP CUTS. INSTRUCTED MANAGER TO REPLACE WORN BOARD WITH NEW CUTTING BOARD. SERIOUS VIOLATION 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RAT ACTIVITY UNDER AND IN STOVE IN REAR PREP AREA. APPROXIMATLY 30-35 DROPPINGS NOTED. PEST CONTROL LOGBOOK NOT AVAILABLE FOR VIEWING AT THIS TIME. FRONT DOOR NOT RODENT PROOFED MUST CORRECT INSTRUCTED TO CLEAN, SANITIZE AND REPAIR ALL AREAS. SERIOUS VOLATION 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WITH HANDLING POTENTIALLY HAZARDOUS FOODS. CHICKEN, PORK, BEEF ETC... INSTRUCTED MANAGER ON SITE TO PROVIDE PERSON WITH CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DISCONTINUE USE OF STORE GROCERY BAGS TO STORE FOOD ITEMS. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND SINK. CORRECT AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING HAVE A LARGE AMOUNT OF DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS ABOVE COOKING EQUIPMENT IN NEED OF SHEILD. MUST PROVIDE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES. CORRECT AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN AT ALL TIMES.

JUN 27

2017

PASS · 0 violations

show all 12 inspections →

APR 24

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, INTERIOR BOTTOM OF REFRIGERATION UNITS AND EXTERIOR OF COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR IN PREP AREA AND IN WALK-IN COOLERS OF FOOD DEBRIS AND SPILLS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN KITCHEN. MUST REPAIR.

APR 17

2017

FAIL 6 violations 2 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED WATER AT REAR EXPOSED HANDWASH SINK IN KITCHEN PREP AREA SLOW DRAINING PREVENTING PROPER HAND WASHING. MUST REPAIR. ALSO NOTED NO PAPER TOWELS AT SAME HAND SINK. NO SOAP AT FRONT EXPOSED HAND WASH SINK AT FRONT COLD FOOD STATION. MUST CORRECT. CRITICAL VIOLATION 7-38-030.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD HANDLER WASHING/RINSING NOODLES IN A BUCKET THRU A STRAINER IN MOP SINK OF PREP AREA. INSTRUCTED TO CEASE. SERIOUS VIOLATION 7-38-005(A).

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH GARBAGE OVER FLOWING AND LID NOT COVERED. MUST CORRECT. SERIOU VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, INTERIOR BOTTOM OF REFRIGERATION UNITS AND EXTERIOR OF COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR IN PREP AREA AND IN WALK-IN COOLERS OF FOOD DEBRIS AND SPILLS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN KITCHEN. MUST REPAIR.

MAY 16

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACS OF COOKING EQUIPMENT: FRYERS, WOK STATION, STEAMER TO REMOVE GREASE FROM ALL. CLEAN BOTTOM AREA OF FRYERS. REPLACE CUTTING BOARD ON THE TWO DOOR PREP COOLER; BOARD HAS OPEN SEAMS. CLEAN EXTERIOR DOORS OF REFRIGERATION UNITS, PREP TABLES (TOPS AND BOTTOMS).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT (SINKS, TABLES, REFRIGERATION UNITS). ALSO CLEAN INSIDE OF FURNACE ROOM. CLEAN FLOORS IN BOTH WASHROOMS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING VENT IN THE WOMENS WASHROOM TO REMOVE DUST. MUST CLEAN THE WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP. CLEAN ATTACHED PIPES TO THE EQUIPMENT TO REMOVE GREASE OBSERVED AND FOOD PARTICLES. SOME GREASE OBSERVED UNDER THE FILTERS INSIDE OF THE HOODED SYSTEM; CLEAN TO REMOVE GREASE OBSSERVED.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILETS AND SINKS IN BOTH WASHROOMS NEED CLEANING; CLEAN AND MAINTAIN TOILETS AND SINKS IN BOTH WASHROOMS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

MAY 9

2016

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM; OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE DOOR; MUST SEAL DOOR TO AVOID POSSIBLE RODENT ENTRY. OBSERVED TEN RODENT DROPPINGS IN THE KITCHEN CLOSET WHERE THE HOT WATER TANK AND FURNACE LOCATED; CLEAN AND REMOVE DROPPINGS. SERIOUS VIOLATION 7-38-020 ISSUED.

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS ON PREMISES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. SERIOUS VIOLATION 7-38-030 ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT (SINKS, TABLES, REFRIGERATION UNITS). ALSO CLEAN INSIDE OF FURNACE ROOM. CLEAN FLOORS IN BOTH WASHROOMS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILETS AND SINKS IN BOTH WASHROOMS NEED CLEANING; CLEAN AND MAINTAIN TOILETS AND SINKS IN BOTH WASHROOMS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

NOV 12

2015

PASS · 0 violations

NOV 4

2015

FAIL 2 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LBS OF COOKED CHICKEN AND PORK AT 51.4F. FOOD IS HELD OVER ICY WATER, INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $50.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECT CONTROL, FOUND 20 LIVE COCKROACHES IN HOT WATER TANK CLOSET ADJACENT TO KITCHEN. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

AUG 27

2015

PASS · 0 violations

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