AUG 26
2011
PASS · 0 violations
SWEET STATION.
Chicago Health Dept
2101 S CHINA PL · CHINATOWN, CHICAGO
Last inspected 2011.
2 inspections on record since 2011 · Last inspected Aug 2011.
Last inspected Aug 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
8
total on record
LAST INSPECTED
AUG 2011
INSPECTION HISTORY
AUG 23
2011
FAIL 8 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS ON 2ND FLOOR, READY TO EAT PREPARED FOODS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS. ALSO, LABEL PACKAGED INDIVIDUAL CONTAINERS OF DESSERTS AT FRONT REFRIGERATED DISPLAY CASE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC, DUCT TAPE FROM PREP SHELVES, REMOVE MILK CRATES BEING USED TO STORE STOCK ON 2ND FLOOR AND REPLACE WITH RACKS/SHELVES TO STORE STOCK ITEMS AT REAR DRY FOOD STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR PANEL OF ICE MACHINE, FILTERS AT VENTILATION HOOD, TRACKS AT DISPLAY CASE AT FRONT SERVICE AREA, SHELVES INSIDE REAR BEVERAGE REFRIGERATOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND TWO COMPARTMENT SINK AT 1ST. FLOOR AND REGROUT FLOOR TILES AS NEEDED ON 2ND FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS BEHIND PREP COOLER ON 1ST. FLOOR, CLEAN CEILING SECTIONS AT PREP AREA ON 2ND. FLOOR TO REMOVE STAINS AND OR REPLACE SAID PANELS. CLEAN FAN GUARD INSIDE REAR BEVERAGE REFRIGERATOR. CLEAN WALLS ALONG STAIRCASE BY STORAGE CABINETS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS ON 1ST. AND 2ND FLOOR AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SINK STOPPERS FOR TWO COMPARTMENT SINK ON 1ST. FLOOR. REPAIR LEAKS AT FAUCET AND HANDLES AT UTILITY SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR COOLERS ON 1ST. FLOOR BY BEVERAGE PREP AREA AND COOLER ON SECOND FLOOR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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