L'APPETITO IMP ITALIAN FDS INC.

UNABLE TO LOCATE THERMOMETER INSIDE OF COLD HOLD UNIT/3 DOOR REFRIGERATION UNIT LOCATED INSIDE DELI SANDWEICH PREP AREA. INSTRUCTED TO PROVIDE.

SEE VOLATION #60.

OBSERVED DUCT TAPE ON 3 DOOR COOLER HANDLES IN DELI PREP AND COFFE PREP DISPLAY COOLER. INSTRUCTED TO REPAIR HANDLES.

OBSERVED MOPS AIR DRYING THROUGHOUT REAR PREP INSIDE BUCKETS, INSTRUCTED TO STORE THEM IN A POSITION TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2555442 ON MAY 09, 2022. VIOALTION STATES "3-602.11(A; B:1-4,6,7; C; D) Found packaged salad containers in grab and go cooler without proper food labels. FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in health code. Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 106 (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, 5) any allergens if any. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090

Bulk food containers not labeled ( sugar, salt.. ) instructed to label and maintain.

Found packaged salad containers in grab and go cooler without proper food labels. FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in health code. Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 106 (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, 5) any allergens if any.

Facility using aluminum foil to cover shelves and walls behind rear panini station prep table. instructed to remove.

Light fixture in deli and gelato case not shielded, instructed to shield or provide shatter proof lights.

FOUND DEBRIS BUILDUP ON RACKS INSIDE 2-DOOR COOLER LOCATED IN REAR PREP AREA. MUST CLEAN AND SANITIZE.

NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.

MUST INSTALL A HANDWASHING SINK IN THE REAR PREP/DISH WASHING ROOM. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

FOUND NO THERMOMETER IN THE 3-DOOR COOLER NEAR THE FRONT DELI COUNTER OR IN THE 2-DOOR COOLER IN THE REAR PREP AREA. MUST PROVIDE.

FOUND DEBRIS BUILDUP ON GASKETS AND RACKS INSIDE 2-DOOR COOLER LOCATED IN REAR PREP AREA. MUST CLEAN AND SANITIZE.

FOUND NO LID ON GARBAGE LOCATED IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE GARBAGE WITH LID FOR FEMININE HYGIENE PRODUCTS.

PREVIOUS CORE VIOLATIONS FROM 4/21/2020 REPORT 2369491 NOT CORRECTED: VIOLATION #39 (3-307.11) MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASH SINK IN THE DELI PREP AREA, TOO CLOSE TO MEAT SLICER. VIOLATION #51 (4-301.16) MUST INSTALL A PREP/DUMP SINK IN THE FRONT COFFEE/PASTRY PREP AREA. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

PERSON IN CHARGE NOT KNOWLEDGEABLE OF FOOD HEALTH REQUIREMENT.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION

NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED

MUST INSTALL A HAND WASH SINK IN THE REAR PREP/DISH WASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED

OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED ON SITE WITHOUT ADEQUATE LABELING. MUST PROVIDE. LABEL REQUIREMENTS HAVE BEEN PROVIDED TO FACILITY AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED

MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASH SINK IN THE DELI PREP AREA, TOO CLOSE TO MEAT SLICER.

MUST INSTALL A PREP/DUMP SINK IN THE FRONT COFFEE/PASTRY PREP AREA

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST INSTALL A HANDWASH SINK IN THE REAR PREP/DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED ON SITE WITHOUT ADEQUATE LABELING. MUST PROIVDE. LABEL REQUIREMENTS HAVE BEEN PROVIDED TO FACILITY AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

- OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ETRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE DELI PREP AREA. -

- MUST INSTALL A PREP/DUMP SINK IN THE FRONT COFFEE/PASTRY PREP AREA. -

- OBSERVED RAW WOOD ON THE CEILING IN THE DELI AND THE REAR PREP AREAS. MUST FINISH WOOD WITH A HIGH GLOSS SEALANT TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED MATTE PAINT ON THE WALLS OF THE REAR PREP ROOM. MUST PAINT WALLS WITH A HIGH GLOSS SEALANT TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -

- OBSERVED NO LIGHTING IN THE 2 DOOR REACH IN COOLER IN THE REAR PREP ROOM. MUST PROVIDE AND MIANTAIN. -

- OBSERVED SOME MISSING LIGHT SHIELDS IN THE REAR PREP ROOM. MUST REPLCE AND MAINTAIN. -

NO RUNNING HOT WATER ON PREMISES, WATER TEMPERATURE AT 65.0 F AND BELOW AT ALL SINKS ON PREMISES. INSTRUCTED MANAGER MUST HAVE HOT RUNNING WATER ON PREMISES, HOT WATER TEMPERATURE MUST BE A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

NO STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.

OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT DELI PREP AREA ALSO OBSERVED TOWEL ON SHELF AT SAME USED AS COVER. MUST REMOVE TOWEL FROM SHELF AND CLEAN ALL SHELVES AT DELI AREA.

OBSERVED ACCUMULATED FOOD DEBRS IN FLOOR THROUGHOUT FRONT DELI AREA MUST CLEAN FLOOR AND MAINTAIN.

CEILING LIGHT COVERS MISSING END CAPS ABOVE 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR CEILING LIGHTS.

FOUND PRE-PACKAGED BROWNIES, RICE CRISPY TREATS, FOCCA BREADS, ITALIAN BREADS NOT LABELED NEXT TO THE PASTRY CASE. All food not stored in the original container shall be stored in properly labeled containers.MUST ALWAYS PROVIDE.

FOUND A GARBAGE BAG BEING USED AS A CABINET COVER. MUST REPAIR/REPLACE AND MAINTAIN CABINET DOOR UNDER THE HAND SINK IN THE DELI PREP AREA HAND SINK.

FOUND SIX CRACKED AND BROKEN FLOOR TILES AROUND COLUMN LOCATED IN FRONT OF ENTRY WAY INTO THE DELI PREP AREA.MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND FOOD DEBRI AND CRUMBS ALONG ALL WALL BASES IN THE CUSTOMER DINING AREA, THE FRONT COFFEE SERVICE AREA AND THE DELI PREP AREA. MUST CLEAN SANITIZE AND MAINTAIN.

FOUND ACCUMULATED DUST, DEBRI AND DEAD INSECTS INSIDE LIGHT SHIELD COVERS IN THE CUSTOMER DINING AREA. MUST CLEAN AND SANITIZE.

FOUND NO END COVERS FOR THE LIGHT SHIELD COVERS AT THE COLD HOLDING UNIT ON THE LEFT HAND SIDE ACROSS FROM THE DELI. ALSO AT THE REAR AREA ABOVE THE 3-COMP SINK AREA AND STORAGE RACKS. MUST PROVIDE AND MAINTAIN.

FOUND NO LONG STEM THERMOMETER ON PREMISES. MUST PROVIDE A LONG STEM THERMOMETER.

MANAGER COULD NOT PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES AT FACILITY. INSTRUCTED TO PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF MEMBERS. NEW EMPLOYEES MUST OBTAIN IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.

MUST DETAIL CLEAN THE GASKETS AROUND THE 3-DOOR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS ABOVE THE REAR PREP AREA AND THE LIGHT FIXTURES ABOVE THE SELF SERVICE DISPLAY COOLER WHERE CUSTOMERS GRAB CHEESE, SODAS AND SALADS. WITHOUT PROPER END CAPS HOLDING THE LIGHT SHIELDS IN PLACE, THE SHIELD ITSELF IS OBSOLETE.

OBSERVED DUST DEBRIS COVERING THE CEILING VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.

OBSERVED CLEAN CUTTING BOARD STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE CUTTING BOARDS TO PREVENT SPLASH DEBRIS FROM CONTAMINATING CUTTING BOARDS.

WALLS BEHIND THE PREP TABLE IN THE REAR PREP MUST BE DETAIL CLEANED TO REMOVE FOOD DEBRIS SPLATTER.

OBSERVED SLOW DRAINING HAND SINK BEHIND THE DELI. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

CLEAN FLOOR AT REAR BEHIND SERVICE COUNTER UNDER AND AROUND WOODEN FLOOR COVERS.

OBSERVED RAW WOOD CEILING IN REAR PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED PLUMBING LEAKING UNDER LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE HOT HOLDING CABINET: SCRAMBLED EGGS AT 117.2F, EGG AND HAM SANDWICHES AT 130.2F, RAVIOLI AT 125-134F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PREP COOLER: MOZZARELLA CHEESE AT 46.2F, ROASTED EGGPLANT AT 45.8F, COOKED PASTA AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

OBSERVED LINE PREP COOLER WITHOUT A THERMOMETER INSIDE OF IT. MANAGEMENT INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.

No Certified Food Manager on site when potentially hazardous foods are prepared and served. Instructed to obtain.

Found sugar container not properly labeled at front service counter. Must properly label spice containers.

Found old encrusted food debris, greasy surfaces all over back side of blade on deli meat slicer at rear prep area. Must properly detail clean and sanitize.

No hand wash sink provided at the rear prep area where extensive hand food contact takes place. Instructed to install additional hand sink provided with soap and paper towels.

DUST BUILD-UP ON AIR VENTS OF THE DELI CASE AT EAST WALL-MUST KEEP CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

LIGHT BULBS AT EAST WALL DELI CASE MUST BE SHIELDED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

ALL SODA/PLASTIC CRATES USED FOR STORAG RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ONION/FOOD REACH IN STORAGE CABINET, INSIDE PREP COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK AND COOLERS AT REAR PREP AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD SPLATTER ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ONION REACH IN CABINET AND INSIDE REACH IN PREP COOLER DOOR RUBBER GASEKTS. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT REAR PREP AREA. MUST CLEAN AND MAINTAIN FLOOR.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REACH-IN DELI DISPLAY COOLER AT IMPROPER TEMPERATURE. AIR TEMP 43 - 48 DEGREES. MUST MAINTAIN A CONSTANT 40 DEGREES OR BELOW AT TIMES WHILE POTENTIALLY HAZARDOUS PRODUCTS ARE BEING STORED. UNIT NOW BEING TAGGED HELD FOR INSPECTION. MAY NOT USE UNIT UNTIL CORRECTED AND REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: PANCHETTA 47.6, PROCUTTO 48.3, TURKEY 47.4, CHICKEN 45.2 ETC... ALL PRODUCT MUST MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES. ALL PRODUCT WAS DISCARDED AT THIS TIME. ESTIMATED VALUE: 20 LBS $100.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES HANDLING FOOD ITEMS AND MONEY WITHOUT WASHING HANDS. MUST WASH HANDS AFTER HANDLING MONEY. INSTRUCTED MANAGER TO HAVE EMPLOYEES WASH HANDS. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ALL WALLS AND CEILING IN NEED OF CLEANING TO REMOVE DUST AND DIRT BUILD-UP FROM PANINI HEAT MACHINE. MUST CLEAN AND MAINTAIN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHEILDS WITH TUBES AND END CAPS. MUST INSTALL AND MAINTAIN. ALL I

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK IN NEED OF DRAINBROARD. MUST INSTALL.