SUNNY SIDE UP.

INSTRUCTED TO PROVIDE LABELS ON ALL WORKING INGREDIENTS IN PREP AREA (FLOUR, SUGAR, SEASONINGS, HERBS, ETC, WHEN REMOVED FROM ORIGINAL PACKAGING.

OBSERVED 5 LARGE TUBS OF COOKED POTATOES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ORDER TO PREVENT CONTAMINATION.MUST STORE PROPERLY.

OBSERVED DIRTY MILK CRATES USED AS MEANS OF ELEVATION THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE ADEQUATE SHELVING.

OBSERVED ALL PREP TABLE DRAWERS, SHELVES, AND HEAVY EQUIPMENT IN PREP AREA 3RD FLOOR WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, INSTRUCTED TO REMOVE CLEAN AND MAINTAIN

OBSERVED LEAKY FAUCET NECK AND HOT WATER HANDLE IN PREP AREA 3RD PRE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED ACCUMULATION OF FOOD DEBRIS UNDERNEATH HEAVY EQUIPMENT SCATTERED ON FLOORS THROUGHOUT PREP 3RD FLOOR UNDER COOK LINE. INSTRUCTED TO REMOVETO PREVENT ATTRACTION OF PEST.

OBSERVED BURNED OUT LIGHT BULBS IN PREP/DISHWASHING AREA, INSIDE CLOSET ON 2ND FL AND HALLWAY LEADING TO 1ST FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREAS.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WITH WHILE PREPARING AND SERVING TCS FOODS) SLICED TOMATOES, HAM, CHICKEN, CHOPPED CANTALOUPE. INSTRUCTED TO PROVIDE AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION, THEY AREA AS FOLLOWS... 4 LBS COOKED PORK @46.0F, 12LBS OF LEAFY SPINACH @ 50F., 2 LBS SMOKED SALMON @48.1F,3 LBS BEEF BURGER PATTIES @46.3F, 4LBS CHICKEN @ 50.0F, 8LBS RIBEYE STEAKS @54.0F ALL FOUND INSIDE 2 DOOR COOLING UNIT DRAWERS LOCATED IN 3RD FLOOR PREP UNDER GRILL. NOTED APPROXIMATELY 5LBS COOKED PORK SAUSAGE @50.2F, 25 LBS COOKED RICE @ 55.3F, 30LBS COOKED GRAVY @64.2F,16 LBS GREEK YOGURT @49.5F,80 LBS OF POOLED EGGS @60F,150 LBS COOKED CHOPPED POTATOES @ 58.1F, 2 LBS LIQUID EGG YOLKS @ 52.0F, 35 LBS PREPARED SALSA @56.2F, 25 LBS CHOPPED FRESH FRUIT INCLUDING CANTALOUPE @ 50F, 7 LBS OF BUTTER MILK @55.0F, 20 LBS COOKED HAM @ 53.0F ALL STORED INSIDE WALK IN COOLER LOCATED ON 4TH FLOOR PREP/DISH AREA.PIC VOLUNATRILY DISCARDED AND DENATURED ALL SAID ITEMS DURING THIS TIME. INSTRUCTED TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED THE FOLLOWING REFRIGERATION UNITS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION... WALK IN COOLER (4TH FL) @ 53.5F AND 2 DOOR REFRIGERATION UNIT IN PREP (3RD FL) ATTACHED TO GRILL @56.2F. BOTH SAID COOLING UNITS WERE STORING TCS FOOD ITEMS. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE AND REPAIR TO MINIMUM REQUIRED COLD HOLDING TEMPERATURE OF 41F. BOTH UNITS TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.

INSTRUCTED TO PROVIDE LABELS ON ALL WORKING INGREDIENTS IN PREP AREA (FLOUR, SUGAR, SEASONINGS, HERBS, ETC, WHEN REMOVED FROM ORIGINAL PACKAGING.

OBSERVED APPROXIMATELY 35 LARGE RODENT DROPPINGS IN DRY STORAGE AREA ON FLOOR SCATTERED ON FLOOR LEADING TO FIRST FLOOR PREP/DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE PEST CONTROL ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

OBSERVED 5 LARGE TUBS OF COOKED POTATOES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ORDER TO PREVENT CONTAMINATION.MUST STORE PROPERLY.

OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS, INSTRUCTED TO PROVIDE.

OBSERVED DIRTY MILK CRATES USED AS MEANS OF ELEVATION THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE ADEQUATE SHELVING.

OBSERVED ALL PREP TABLE DRAWERS, SHELVES, AND HEAVY EQUIPMENT IN PREP AREA 3RD FLOOR WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.

OBSERVED LEAKY FAUCET NECK AND HOT WATER HANDLE IN PREP AREA 3RD PRE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED GARBAGE AREA WITH LARGE TRASH SURROUNDING RECEPTACLE DURING TIME IF INSPECTION. INSTRUCTED TO PROPERLY DISPOSE AND MAINTAIN REFUSE AREA AT ALL TIMES IN ORDER TO PREVENT PEST HARBORAGE.

OBSERVED ACCUMULATION OF FOOD DEBRIS UNDERNEATH HEAVY EQUIPMENT SCATTERED ON FLOORS THROUGHOUT PREP 3RD FLOOR UNDER COOK LINE. INSTRUCTED TO REMOVETO PREVENT ATTRACTION OF PEST.

OBSERVED BURNED OUT LIGHT BULBS IN PREP/DISHWASHING AREA, INSIDE CLOSET ON 2ND FL AND HALLWAY LEADING TO 1ST FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREAS.

No certified food service manager on site while handling and serving TCS foods ( ham, eggs....) instructed to obtain. priority foundation violation 7-38-012.

Obstructed hand wash sink at main kitchen, found large spoons stored in hand sink. instructed not to use hand wash sink for other than hands washing priority foundation violation 7-38-30.

interior surfaces of walk-in cooler not clean heavy dust build-up, instructed to clean and maintain.

ice scoop stored above a dusty ice maker, instructed to keep in a clean holder.

Ceiling at 2nd floor kitchen in poor repair, peeling paint and cracked dry wall, instructed to repair and maintain.

OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN THE 4TH FLOOR PREP/DISH AREA ON THE WALLS AND EQUIPMENT. ALSO OBSERVED APPROXIMATELY 100 RAT DROPPINGS IN THE FACILITY IN THE FOLLOWING AREAS: UNDERNEATH THE STAIRCASE IN THE REAR STAIRWELL AREA ON THE BASEMENT FLOOR, AND BEHIND AN OVEN IN THE 3RD FLOOR PREP AREA ALONG THE WALLBASE. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT AREA AND CONTACT PEST CONTROL SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; FOUND COOKED POTATOES AT 49.0F, COOKED SAUSAGE AT 45.0F, AND CORNED BEEF HASH AT 45 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND BASEMENT BOILER ROOM WITH HEAVY DIRT AND DEBRIS BUILD UP THROUGHOUT THE FLOORS. MUST DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM 5/5/2021 REPORT 2369491 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE. VIOLATION #51 (5-205.15) DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE. VIOLATION #55 (6-501.11) CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR. #58 (2-102.13) OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.

OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.

FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.

NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.

DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.

CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH A VALID AND ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS, SAUSAGES, GRAVY) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND IDENTIFY WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

OBSERVED FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.

NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.

UNABLE TO PROVIDE SANITIZER TEST KIT FOR QUAT (QUATERNARY AMMONIUM COMPOUND) SANITIZER BEING USED AT THE THREE COMPARTMENT SINK IN DISHWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE APPROPRIATE SANITIZER TEST KIT FOR SANITIZER BEING USED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.

DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.

FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND BAGS OF TRASH, CARDBOARD, FOOD WASTE, AND PLASTIC ON GROUND UNDERNEATH AND SURROUNDING DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

NO HAND SOAP AVAILABLE AT MAIN KITHCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

RUNNING WATER TEMPERATURE AT 3RD FLOOR DISH ROOM HAND WASH SINK AT 128F. INSTRUCTED TO PROVIDE RUNNING WATER NOT EXCEEDING 125 F, PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

OBSERVED WATER LEAKING FROM CEILING OF MAIN KITCHEN ON PREP COOLER AND CLEAN DISHES. INSTRUCTED MANAGER TO PROVIDE A SAFE STRUCTURE IN FACILITY TO PREVENT ANY CONTAMINATION. ALL FOOD IN THE OPEN PREP COOLER (20 LBS ) WAS DISCARDED AND ALL CONTAMINATED DISHES WERE TAKEN TO DISH ROOM, ALL FOOD CONTACT SURFACES SANITIZED. MANAGER WAS ABLE TO STOP LEAK BY THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.

DAMAGED SECTION OF CEILING ABOVE 2ND FLOOR KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS.

Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR.

Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

Violation Codes: 4-501.11. Inspector Comments: - OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS.

Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

Violation Codes: 6-101.11. Inspector Comments: - OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATERIAL.

Violation Codes: 6-501.11. Inspector Comments: - OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING.

- OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. -

- MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR. -

- OBSERVED THE ICE SCOOP IN THE ICE BIN ON THE 2ND FL BAR STORED WITH THE HANDLE IN DIRECT CONTACT WITH THE ICE. MUST REMOVE AND STORE THE ICE SCOOP HANDLE UP AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

- OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

- OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS. -

- OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE INTERIOR OF THE FRYER CABINET AND AROUND FRYER. MUST REMOVE FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE FAN VENT INSIDE THE 2 DOOR REACH IN COOLER ON THE 3RD FLOOR. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN. -

- OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -

- OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATERIAL. -

- OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING. -

- SEE VIOLATION#:60. -

- MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

- SEE VIOLATION#:60. -

- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2184709 ON 7/18/18. OBSERVED THE VENTILATION FANS IN ALL TOILET ROOMS ARE NOT WORKING AT TIME OF INSPECTION. OBSERVED NO ALLERGY TRAINING CERTIFICATION ON SITE FOR THE CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

NO CONSUMER ADVISORY ON PREMISES WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST HAVE CONSUMER ADVISORY WITH DISCLOSRE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED FOOD HANDLER AT LOWER LEVEL PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

OBSERVED FOOD DEBRIS ON WALLS AT 3RD FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

LOWER LEVEL CEILING FANS NOT WORKING IN BOTH MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGER MUST PROVIDE WORKING CEILING FANS IN SAID WASHROOMS.

SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOOR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT PREP AREAS.

NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.

WALK IN COOLER AND SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOORS PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID PREP AREAS.

4TH FLOOR DISHWASH 3-COMAPARTMENT SINK STOPPERS NOT HOLDING WATER, 3RD FLOOR BAR 3-COMPARTMENT SINK FAUCET LOOSE, LOWER LEVEL EXHUAST FANS NOT WORKING IN BOTH MENS/WOMENS WASHROOMS. MUST PROVIDE WORKING EXHUAST FANS IN SAID WASHROOMS, MUST PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK AND REPAIR BAR 3-COMPARTMENT SINK FAUCET.

SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER AT COOK LINE HANDLING HAM, BREAD, COOKED EGGS WITH BARE HANDS, INSTRUCTED MGR TO HAVE FOOD HANDLERS WEAR GLOVES OR USE A UTENSILS WHEN HANDLING READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A)

BROKEN TILES NOTED AT DISH WASHING AREA WALLS, INSTRUCTED TO REPAIR.

MISSING A LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

TOILET ROOM DOOR AT BASEMENT MISSING A SELF CLOSING DEVICE. INSTRUCTED TO INSTALL.

FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.

INSTRUCTED TO HAVE HOOD VENTS ABOVE COOKING EQUIPMENT SERVICED TO REMOVE GREASE AND DUST BUILDUP- MAINTAIN.

INSTRUCTED TO DETAIL CLEAN SODA GUN HOLSTER AT THE BAR ON THE 3RD FLOOR TO REMOVE CREAM COLORED BUILDUP AND MAINTAIN.

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

MISSING FLOOR DRAIN COVERS BEHIND SERVICE COUNTER AT BASEMENT COFFEE STATION. MUST PROVIDE.

CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.

SEAL OPENINGS INTO WALL IN BASEMENT ELEVATOR CLOSET TO PREVENT RODENT ENTRY POINTS.

REMOVE CLUTTER ON 3RD FLOOR KITCHEN AREA IN THE FORM OF CARDBOARD BOXES AND PAPER TO PREVENT HARBORAGE FOR PEST AND RODENTS.

OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW EGGS) AT IMPROPER INTERNAL TEMPERATURES (58.4F-65.7F)ON TOP OF PREP TABLE AT THE KITCHEN ON THE 2ND FLOOR. MANAGER VOLUNTARILY DISCARDED 5 LBS OF RAW EGGS VALUED AT $10. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER ON 4TH FL DISHROOM AREA.

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON 4TH FLOOR AT REAR TO PREVENT HARBORAGE.

OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD, TUNA, EGGS AND SAUSAGES) AT IMPROPER TEMPERATURES (48.4F-51.7F) INSIDE OF THE 2 DOOR PREP COOLER IN THE KITCHEN ON THE 2ND FLOOR AND INSIDE OF THE 2 DOOR PREP COOLER IN THE 3RD FLOOR PREP AREA. MANAGER VOLUNTARILY DISCARDED 5 LBS OF FOOD VALUED AT $40. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED BLOWN LIGHT BULBS ABOVE THE DISH MACHINE ON THE 3RD FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED WET MOPS STORED IMPROPERLY. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND MOPS AND BROOMS NOT STORE PROPERLY.

MUST PROVIED A COVERING ABOVE ICE MAKER TO PROTECT FROM ALL ELECTRIC PIPES RUNNING ABOVE. MUST INSTALL BASEBOARD AT ICE MAKER ROOL.

INSULATION COVERINGS AROUND AIR DUCT AT 2ND FLOOR KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST PROVIDE LIGHT SHIEL TO WALK-IN COOLER LIGHT

MUST INSTALL AVACUUM BREAKER AT THE FAUCET WHERE A GARDEN HOSE ATTACHED.

LEAK UNDER 3-COMP SINK, LOOSE FAUCET AT THE COLD WATER SIDE. INSTRUCTED TO REPAIR.

MUST PROVIDE THERMOMETER IN ALL COOLERS.

MUST REMOVE ALL UNUSED COOLERS IN THE KITCHEN.