Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK AT BAR AREA NOT ACCESSIBLE WITH A CONDIMENT BIN STORED ON TOP OF SINK.INSTRUCTED MANAGER TO REMOVE AND KEEP HAND SINK FREE AT ALL TIMES.
Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED NO SOAP AND TOWEL AT HANDSINK AT BAR AREA ,NO SOAP IN MEN'S TOILET ROOM &NO TOWELS AT WOMEN'S HAND SINK IN TOILET ROOM.MUST PROVIDE SOAP AND TOWELS AT ALL TIMES AT SINKS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK MISSING A CURRENT LICENSE FROM OPERATOR.MAP,NO CURRENT PEST CONTROL RECEIPTS.MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SINK STOPPER FOR 3- COMPARTMENT SINK.MUST REMOVE RUST FROM VENTILATION VENTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SURFACES,WALL VENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS,HOLE IN WALL IN WOMEN'S TOILET ROOM.MUST REPLACE STAINED CEILING TILES WHERE NEEDED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS ARE NEEDED FOR ADJACENT PREMISES.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOORS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER IN BASEMENT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.STORE ICE SCOOPS PROPERLY.