Larrabee Apartments
1845 N Larrabee St, Chicago, IL 60614 · Lincoln Park · Golden Diner · High risk
Troubled record — failed 2 of 3 inspections for employee hygiene, pest activity
Last Inspected
2013-12-04
What You Should Know
⚠ Failed 2 inspections (2010, 2010)
⚠ Employee Hygiene issues found across 2 inspections
⚠ Pest Activity issues found across 1 inspection
Advertisement · 300×250
Types of Issues Found
🧼 Employee Hygiene critical 2×
🔧 Facility Condition minor 1×
🐀 Pest Activity critical 1×
Inspection History
2013-12-04 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWEL IN KITCHEN EXPOSED HANDWASH SINKS. MANAGEMENT PROVIDED. NO CITATION ISSUED.
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED IN PLAIN VIEW OF ESTABLISHMENT. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRUCTED TO POSTED. NO CITATION ISSUED.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF KITCHEN CABINETS MUST REMOVE DIRT AND DEBRIS.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD AT THE REFRIGERATION UNITS IN KITCHEN AREA.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT 3-COMPARTMENT SINK IN KITCHEN AREA.MUST PROVIDE STOPPERS NEEDED AT 3-COMPARTMENT SINK. MUST PROVIDE. SLOW DRAINING AT REAR EXPOSED HANDWASH SINK IN KITCHEN AREA. MUST REPAIR.
2010-03-30 Fail Canvass Re-Inspection 1 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER.
CRITICAL 3 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. KITC...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL REFRIGERATION AND FREEZER UNITS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.