CORNERSTONE CAFE-LINCOLN PARK.

NO PERSON IN CHARGE DURING THE INSPECTION OR PERSON WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION OR A VALID CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NOTED APPROXIMATELY 4 DOZEN EGGS STORED PILED HIGH IN A PAN ON A KITCHEN PREP TABLE ON TOP OF A PAN OF ICE UNABLE TO MAINTAIN ADEQUATE TEMPERATURE EGGS FOUND AT 55F. ALSO NOTED COOKED SAUSAGE LINKS IN THE COOKS LINE DRAWER COOLER AT 46F. REVIEWED PROPER COLD HOLDING TEMPERATURE REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS THROUGHOUT THE PREMISES MUST BE LABELED WITH THE PRODUCT'S COMMON NAME.

NOTED OUTER OPENINGS NOT PROTECTED. FRONT ENTRANCE AND REAR EXIT KITCHEN DOORS OBSERVED PROPPED OPEN WITH A WEIGHT AND A BUNGEE CORD. ALL OUTER OPENINGS MUST BE CLOSED AT ALL TIMES.

NOTED HUNDREDS (APPROXIMATELY 300) OF RAT DROPPINGS THROUGHOUT THE BASEMENT STORAGE, DRY FOOD STORAGE, FREEZER AND REFRIGERATION AREA, AREA WHERE A COOKING GAS STOVE IS BEING USED. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AFFECTED AREAS. RECOMMEND TO HAVE A LICENSED PEST CONTROL CO. SERVICE FOR RATS AND ELIMINATE ALL SOURCES OF HARBORING. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

ALL COOKS AND FOOD PREPARERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

NOTED PREP KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE PREP TABLE ON THE COOKS LINE. MUST PROPERLY STORE IN-USE KNIVES.

MUST NOT USE CARDBOARD BOXES OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL FREEZERS.

MISSING VENT COVER ON THE COOLING UNIT INSIDE THE BASEMENT WALK-IN COOLER. MUST REPLACE.

NO HOT WATER IS AVAILABLE AT THE THREE-COMPARTMENT SINK. HOT WATER WAS TURNED OFF DUE TO THE REMOVAL OF THE DISHWASHING MACHINE AND THE INSTALLATION OF A NEW MACHINE AND NEW FLOORS THROUGHOUT THE DISH ROOM DURING THIS INSPECTION. THE FACILITY IS OPEN AND OPERATING, PREPARING FOODS AND SERVING ON DISHWARE, BUT UNABLE TO WASH, RINSE, AND SANITIZE ANY COOKING EQUIPMENT OR DISHWARE. HOT WATER WAS RESTORED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

INTERIOR OF THE BASEMENT BOX FREEZER CONTAINING FRIES WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD UP.----EXTERIOR OF SEVERAL DRY FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE WITH DIRT AND EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

EXCESSIVE RUST ON METAL RACK SHELVING THROUGHOUT BOTH WALK-IN COOLERS. MUST REMOVE ALL RUST, REPLACE OR RE-SEAL/RE-PAINT.

LEAK UNDER THE DISH ROOM HAND WASHING SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

THE OUTSIDE GARBAGE AREA WAS NOTED WITH EXCESSIVE FOOD CONTAINER DEBRIS ON THE SURROUNDING GROUNDS OF THE OUTSIDE WASTE RECEPTACLES AND GREASE SPILLAGE ON THE GROUND, EXTERIOR OF THE GREASE RECEPTACLE WITH OPEN LID. INSTRUCTED TO REMOVE ALL GARBAGE FROM THE GROUNDS, REMOVE EXCESS GREASE AND DEBRIS ON THE GREASE CONTAINER AND PROVIDE A TIGHT-FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.

THE HOLE IN THE WALL AT THE COOKS LINE PREP TABLE WAS COVERED/REPAIRED WITH CARDBOARD AND TAPE. HOLES AND OPENINGS AROUND ELECTRICAL BOXES IN THE DISH ROOM. MUST PROPERLY REPAIR/SEAL TO BE SMOOTH AND CLEANABLE NO OPEN CRACKS, CREVICES OR OPENINGS.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND SMOOTH CLEANABLE WALLS THROUGHOUT THE BASEMENT ABOVE ALL BOX FREEZERS, ALL DRY FOOD STORAGE, ALL FOOD CONTACT STORED ITEMS, ALL ENTRANCE WAYS ABOVE ALL WALK-IN COOLERS AND ABOVE ALL WALKWAYS WHERE FOOD TRAVELS. NO CHIPPING BRICK OR PAINT ON BRICK, NO OPEN HOLES OR OPENINGS, CRACKS OR CREVICES -----ALL POOLING LIQUID THROUGHOUT THE BASEMENT MUST BE REMOVED AND THE FLOOR MAINTAINED DRY.

MISSING LIGHT SHIELD ABOVE THE REAR KITCHEN TALL FREEZER, AND THE DISHWASHING ROOM. MUST PROVIDE A LIGHT SHIELD OR SHATTERPROOF BULB.

NO VENTILATION ABOVE THE BASEMENT GAS STOVE ATTACHED AND OPERATIONAL. MUST REMOVE THE STOVE OR PROVIDE ADEQUATE VENTILATION.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION FROM 11-2-22 REPORT #2566901 NOT CORRECTED. #16-: 4-602.11(B-E) INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

4-602.11(B-E) INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

4-201.11 BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE

OBSERVED EMPLOYEE NO HAND WASHING NOR PUT ON GLOVES BETWEEN HANDLING RAW AND COOK PRODUCT. OBSERVED THE COOK HANDLING/CRACKING RAW EGGS ON THE PAN ON TOP THE GRILL,ONCE THE EGGS COOKED WAS TRANSFERRED IN SERVING DISH FOR CUSTOMER, THAN THE COOK PICKED UP WITH BARE HANDS COOKED BACON AND PLACED AT SAME DISH.ALSO OBSERVED EMPLOYEE AT DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MUST WASH HAND AT HANDWASHING SINK ,PRIOR TO HANDLE CLEAN DISHES.MANAGER CORRECTED THE ISSUE PRIORITY CITATION: 7-38-010,CITATION ISSUED

NO SOAP PROVIDED AT HANDWASHING SINK IN DISHROOM WHICH PRESENTLY UNIT IN USE.UPON MY REQUEST SOAP WAS PROVIDED PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN PREP AREA.UPON MY REQUEST PAPER TOWELS WAS PROVIDED PRIORITY FOUNDATION VIOLATION 7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

DRY FOOD INGREDIENTS STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME

OBSERVED OVER 20 RAT DROPPINGS IN BASEMENT STORAGE AREA,SPECIALL AT SOUTH WALL OF THE BASEMENT.ALSO OBSERVED OVER 40 SMALL FLIES IN DISH ROOM. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

UPON MY ARRIVAL OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS. EFFECTIVE HAIR RESTRAINTS IS REQUIRED AT ALL TIME IN THE FOOD/PREP AREA

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

GRIME BUILD-UP INSIDE THE RUBBER GASKET OF COOLERS. CLEAN AND MAINTAIN

LEAKING DRAIN PIPES UNDER HANDWASHING SINKS IN DISHROOM AND PREP AREA. OBSERVED A CONTAINER FULL OF DIRTY WATER LEAKING FROM CEILING PIPES IN BASEMENT STORAGE AREA,REPAIR ISSUE.

PROVIDE LIDS ON RECEPTACLES INSIDE THE UNISEX WAHROOMS.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-3-21, REPORT#2501075 #47)4-101.11(B, C, D, E) OBSERVED CHEST FREEZER IN DISHWASHING AREA WITH TOP WITH PEELING PAINT AND RUST. THE SURFACE NEEDS TO BE RESTORED TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAINED. #55) 6-101.11 OBSERVED FLOOR UNDER COOLER IN KITCHEN WITH HOLES YOU CAN SEE INTO BASEMENT. THE FLOOR MUST BE REPAIRED AND RESTORED TO A SMOOTH, EASILY CLEANABLE CONDITION. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED

4-602.11(B-E) OBSERVED CAN OPENER UNCLEAN. MUST CLEAN AND MAINTAIN.

4-101.11(B, C, D, E) OBSERVED CHEST FREEZER IN DISHWASHING AREA WITH TOP WITH PEELING PAINT AND RUST. SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.

6-101.11 OBSERVED FOAM SEALANT USED TO SEAL AROUND BASEMENT DOOR IN KITCHEN. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE. MUST BE REMOVED AND DOOR MUST BE SEALED PROPERLY. OBSERVED FLOOR UNDER COOLER IN KITCHEN WITH HOLES YOU CAN SEE INTO BASEMENT. FLOOR MUST BE REPAIRED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.

5-204.11 OBSERVED SMALL ROOM IN BASEMENT BEING USED AS A PREP AREA WITH NO ACCESS TO HANDWASHING. OBSERVED PLUGGED IN MEAT SLICER WITH FOOD DEBRIS ON MEAT SLICER. OBSERVED KNIFE RACK ON WALL AND PREP TABLE. ALL ITEMS NEED TO BE REMOVED FROM ROOM OR HANDWASHING SINK WITH HOT AND COLD RUNNING WATER NEEDS TO BE INSTALLED. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

4-602.11(B-E) OBSERVED CAN OPENER UNCLEAN. MUST CLEAN AND MAINTAIN.

4-101.11(B, C, D, E) OBSERVED CHEST FREEZER IN DISHWASHING AREA WITH TOP WITH PEELING PAINT AND RUST. SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.

6-101.11 OBSERVED FOAM SEALANT USED TO SEAL AROUND BASEMENT DOOR IN KITCHEN. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE. MUST BE REMOVED AND DOOR MUST BE SEALED PROPERLY. OBSERVED FLOOR UNDER COOLER IN KITCHEN WITH HOLES YOU CAN SEE INTO BASEMENT. FLOOR MUST BE REPAIRED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 3/23/2020 NOT CORRECTED INCLUDING #55 IN BASEMENT TWO ROOMS ARE FILLED WITH UNECESSARY AND CONSTRUCTION ITEMS. INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATE 6 INCHES FROM FLOOR WHAT IS NEEDED. #55 BROKEN WOOD CEILING NOT SMOOTH AND EASILY CLEANABLE. DEBRIS FROM CEILING ON FOOD ITEMS. INSTRUCTED TO INSTALL CEILING THROUGHOUT BASEMENT AREA. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED

OBSERVED SMALL ROOM IN BASEMENT BEING USED AS A PREP AREA WITH NO ACCESS TO HANDWASHING. OBSERVED PLUGGED IN MEAT SLICER WITH FOOD DEBRIS ON MEAT SLICER. OBSERVED KNIFE RACK ON WALL AND PREP TABLE. ALL ITEMS NEED TO BE REMOVED FROM ROOM OR HANDWASHING SINK WITH HOT AND COLD RUNNING WATER NEEDS TO BE INSTALLED. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

OBSERVED CAN OPENER UNCLEAN. MUST CLEAN AND MAINTAIN.

OBSERVED TCS FOOD AT IMPROPER TEMPERATURES WITHIN COOLER INCLUDING COOKED POTATOES AT 57.2 F, SLICED TURKEY AND HAM DELI MEAT AT 47.5F, CORNED BEEF HASH AT 47.1F. ALL FOOD WAS DISCARDED. PRIORITY VIOLATION 7-38-005

OBSERVED COOLER CONTAINING TCS FOODS INCLUDING COOKED POTATOES, SLICED DELI MEAT, AND CORNED BEEF HASH AT 45F. COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED CHEST FREEZER IN DISHWASHING AREA WITH TOP WITH PEELING PAINT AND RUST. SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.

OBSERVED FOAM SEALANT USED TO SEAL AROUND BASEMENT DOOR IN KITCHEN. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE. MUST BE REMOVED AND DOOR MUST BE SEALED PROPERLY. OBSERVED FLOOR UNDER COOLER IN KITCHEN WITH HOLES YOU CAN SEE INTO BASEMENT. FLOOR MUST BE REPAIRED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 3/23/2020 NOT CORRECTED INCLUDING #55 IN BASEMENT TWO ROOMS ARE FILLED WITH UNECESSARY AND CONSTRUCTION ITEMS. INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATE 6 INCHES FROM FLOOR WHAT IS NEEDED. #55 BROKEN WOOD CEILING NOT SMOOTH AND EASILY CLEANABLE. DEBRIS FROM CEILING ON FOOD ITEMS. INSTRUCTED TO INSTALL CEILING THROUGHOUT BASEMENT AREA. PRIORITY FOUNDATION 7-42-090

OBSERVED NO HANDWASHING SINK INSTALLED AT BASEMENT STORAGE AREA WHICH IS USED FOR PREP AREA. A PLUGGED IN MEAT SLICER WITH FOOD DEBRIS ON BLADE,PREP TABLES WITH CONDIMENT / DRY SPICES,AND A WATER PITCHER ON SHELF UNDER THE MENTION UNIT. INSTRUCTED TO INSTALL HANDWASHING SINK OR REMOVE ALL MENTIONED FOOD EQUIPMENT. PRIORITY FOUNDATION VIOLATION :7-38-030(C),NO CITATION ISSUED

GROUND AT OUTSIDE REFUSAL AREA NEED TO BE CLEANED, REMOVE EXCESS DEBRIS AND OIL. MAINTAIN AREA

IN BASEMENT AREA TWO ROOMS ARE FILLED WITH UNNECESSARY AND CONSTRUCTION ITEMS. INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATED 6 INCHES FROM FLOOR WHAT IS NEEDED.

BRICK WALLS,BROKEN WOOD CEILING,AND BROKEN FLOOR IN BASEMENT STORAGE AREAS. WALLS,CEILINGS AND FLOORS NOT SMOOTH AND CLEANABLE.BASEMENT STORAGE AREAS IS USED FOR FOOD STORAGE,TWO WALK-IN COOLERS, WHITE CHEST FREEZERS WITH FOOD.DEBRIS FROM CEILING AND WALLS ON FOOD ITEMS. INSTRUCTED WALLS,CEILING AND FLOORS MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,THROUGHOUT THE BASEMENT AREAS.

NO SOAP PROVIDED AT HANDWASHING SINK AT DISHROOM,UPON MY REQUEST SOAP WAS PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.

OBSERVED NO HANDWASHING SINK INSTALLED AT BASEMENT STORAGE AREA WHICH IS USED FOR PREP AREA. A PLUGGED IN MEAT SLICER WITH FOOD DEBRIS ON BLADE,PREP TABLES WITH CONDIMENT / DRY SPICES,AND A WATER PITCHER ON SHELF UNDER THE MENTION UNIT. INSTRUCTED TO INSTALL HANDWASHING SINK OR REMOVE ALL MENTIONED FOOD EQUIPMENT. PRIORITY FOUNDATION VIOLATION :7-38-030(C),NO CITATION ISSUED

FOUND LOW TEMP DISHMACHINE NOT DISPENSING ADEQUATE SANITIZER SOLUTION, PRESENTLY CHLORINE SANITIZING SOLUTION OVER 200ppm(CHEMICAL TEST STRIP TURNED COMPLETELY BLACK).DISH MACHINE WAS USED, CLEANED CONTAINERS ON DISH RACK. PRIORITY VIOLATION:7-38-025,CITATION ISSUED. ECOLAB TECHNICIAN REPORTED ON SITE AT 11:17am,REPAIRED ISSUE. SANITIZING SOLUTION PROVIDED AT UNIT IS 100ppm.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. ALSO ADD ON "COOK TO ORDER" PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.

DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON LABEL

OVER 15 SMALL FLYING INSECTS IN DISH ROOM:ON WALLS,ON CLEAN CONTAINERS,UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE FLYING INSECT CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

WOOD INSIDE THE CABINET UNDER THE HANDWASHING SINK ARE SATURATED AND WITH BLACK SLIME SUBSTANCE. PROVIDED A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

DEBRIS AND GRIMES ON RUBBER GASKET INSIDE THE VEGGIE PREP COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

WATER PIPE LEAKING UNDER HANDWASHING SINK AT FRONT COFFEE AREA.REPAIR CAUSE

GROUND AT OUTSIDE REFUSAL AREA NEED TO BE CLEANED, REMOVE EXCESS DEBRIS AND OIL. MAINTAIN AREA

BRICK WALLS,BROKEN WOOD CEILING,AND BROKEN FLOOR IN BASEMENT STORAGE AREAS. WALLS,CEILINGS AND FLOORS NOT SMOOTH AND CLEANABLE.BASEMENT STORAGE AREAS IS USED FOR FOOD STORAGE,TWO WALK-IN COOLERS, WHITE CHEST FREEZERS WITH FOOD.DEBRIS FROM CEILING AND WALLS ON FOOD ITEMS. INSTRUCTED WALLS,CEILING AND FLOORS MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,THROUGHOUT THE BASEMENT AREAS.

BROKEN FLOOR MATS IN DISHROOM MUST BE REPLACED

IN BASEMENT AREA TWO ROOMS ARE FILLED WITH UNNECESSARY AND CONSTRUCTION ITEMS. INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATED 6 INCHES FROM FLOOR WHAT IS NEEDED.

BLACK SLIME ON WALLS UNDER THE LOW TEMP DISHMACHINE. GRIMES ON FLOOR UNDER AND AROUND GREASE TRAP,CLEAN AND MAINTAIN AREA

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, SHREDDED COOKED CHICKEN, COOKED PORK, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, AT TIME OF INSPECTION. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD HANDLER REMOVE/BUS DIRTY DISHES/FLATWARE FROM SEVERAL TABLES IN DINING ROOM AREA, THEN SAID FOOD HANDLER MOVED TO KITCHEN EXPO AREA TO GRABBED SEVERAL PLATES FOR CONSUMPTION AND DELIVERED SAID PLATES, TO CUSTOMER TABLES IN SAID DINING ROOM AREA, WITHOUT HAND WASHING. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. INSTRUCTED MANAGER TO ENSURE THAT HANDS ARE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. MANAGER CORRECTED VIOLATION ON SITE. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGNAGE AT HAND WASHING SINKS.

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, COOKED CHICKEN, HARD BOILED EGGS, DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING UNITS, AT FRONT SANDWICH PREP COOLERS, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS. MAINTAIN AT ALL TIMES.

OBSERVED LOW WATER PRESSURE AT WOMENS/CUSTOMER SHARED RESTROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

OBSERVED FOOD HANDLER USING HAND WASHING SINK LOCATED AT REAR COOK LINE/PREP AREA TO DUMP/DISCARD LIQUID WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT REAR FOOD/COOK LINE STATION AREA. MAINTAIN AT ALL TIMES.

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

UNABLE TO IDENTIFY BACKFLOW PREVENTER/VACUUM BREAK DEVICE ON ICE MACHINE IN FOOD PREP AREA. INSTRUCTED MANGER TO IDENTIFY AND OR INSTALL BACKFLOW PREVENTER/VACUUM BREAK DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES.

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

OBSERVED DIRT AND DEBRIS ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINITAIN.

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR ON BASEMENT. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND MAINTAIN.

OBSERVED FOOD HANDLERS IN FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

MUST CLEAN LOWER SHELVES ON PREP TABLES IN REAR PREP. DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM THE STOVE, FRYER AND GRILL. CLEAN INTERIOR CONTACT SURFACE OF 3-DOOR PREP COOLER (NORTH WALL) IN REAR PREP. CLEAN DEBRIS FROM WINDOW SILLS IN FRONT DINING AREA. INSTRUCTED TO MAINTAIN.

MUST DETAIL FLOORS UNDER AND BEHIND HEAVY EQUIPMENT AND DISH MACHINE, EXCESSIVE DEBRIS PRESENT. ALSO, CLEAN DEBRIS FROM BASEMENT FLOOR. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN GREASE FROM HOOD AND FILTERS. ALSO CLEAN DRIED FOOD DEBRIS FROM WALL AROUND STOVE IN PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY PIPE AT EXPOSED HAND SINK IN DISH MACHINE ROOM. INSTRUCTED TO MAINTAIN.

MUST STORE SOILED LINENS IN SANITIZER WATER (BUCKET) WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

OBSERVED HAND WASHING SINK IN DISH WASHING AREA WITH OUT SOAP AND NOT ACCESSIBLE OBSERVED A CHEST FREEZER STORED NEAR SINK NOT ABLE TO GET TO HAND SINK TO WASH HANDS.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE SOAP AND CHEST FREEZER HAS BEEN REMOVED.MUST PROVIDE SOAP AT ALL TIMES AND KEEP ACCESSIBLE.(CRITICAL 7-38-030)

PREVIOUS MINOR VIOLATION FROM REPORT #1763833 4/28/16 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

MUST PROVIDE ADDITIONAL SHELVING UNITS IN WALK IN COOLER FOR FOOD STORAGE

MUST CLEAN FOOD DEBRI FROM GRILL TABLES.

MUST REPAIR CRACKED CEILING IN DINING AREA NEAR TOILETROOM.

MUST REPLACE MISSING LIGHT SHIELD IN BASEMENT FOOD STORAGE AREA.

MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN RECENTLY ADDED BASEMENT PREP AREA .

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREAS.

Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILING IN REAR PREP AREA .

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

MUST CONNECT LOW TEMPEARTURE DISH MACHINE CHEMICAL SANITIZER AT A LEAST 50 P.P.M.

MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER.

MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST RODENT PROOF FRONT ,REAR AND SIDE DOORS AND LOCK ON BASEMENT DOOR TO BE TIGHT FITTING.

MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE.

MUST INSTALL A FAUCET WITH SPRAYER AT DISH MACHINE SCRAPE SINK.

MUST PROVIDE PAPER TOWELS AT HAND SINK IN WOMEN'S TOILETROOM.

MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT OF STOVE,GAP IN BETWEEN FLOOR AND WALL BASE UNDER FRONT PREP AREA HAND SINK & IN CLOSET IN REAR PREP AREA.MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN REAR PREP AREA.

MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR PREP AREA,GAP AT WINDOW & WINDOW FRAME, WALL NEAR FRONT DOOR IN DINING AREA,DAMAGED WALL IN REAR PREP AREA NEAR POP COOLER AND AT MOPSINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILING IN REAR PREP AREA AND IN BASEMENT .

MUST PROVIDE LIGHT SHIELD IN FRONT PREP AREA OVER COFFEE COUNTER .MUST REPLACE BURNOUT LIGHT IN SAME AREA.

MUST PROVIDE A BACKFLOW DEVICE ON COFFEE MACHINE IN FRONT PREP AREA,SINK STOPPERS FOR 3- COMP SINK.

MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.