LARRY'S.

THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, NO CITATION ISSUED.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

SOAP DISPENSER AND PAPER TOWEL DISPENSER INSTALL BY ONE COMPARTMENT SINK MUST BE RELOCATED AT RIGHT SIDE OF HANDWASHING SINK IN BAKERY/DISH ROOM AREA

NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

WE OBSERVED NO HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS AT TEMP OF 71.5F, THREE COMPARTMENT SINKS 71.5F TO 74.3F, WASHBOWLS IN WASHROOMS AT TEMP OF 71.2 TO 71.4F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED

WE OBSERVED BROKEN(HOLES) AT THE OUTSIDE RECEPTACLE FOR GARBAGE. INSTRUCTED TO REPLACE PRIORITY FOUNDATION VIOLATION:7-38-020(B), NO CITATION ISSUED