U.S. SUB & GRILL.

Chicago Health Dept

4810 N SHERIDAN RD · UPTOWN, CHICAGO

Last inspected 2013.

3 inspections on record since 2012 · Last inspected Apr 2013.

Last inspected Apr 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2013

INSPECTION HISTORY

APR 19

2013

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE FLUCUATING BETWEEN 43.6 F AND 46.6 F. FOUND HAM, CHEESE, MILK, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.9 F AND 48.5 F- HAM, CHEESE, MILK, SAUSAGE, CUT ONIONS, CUT TOMATOES. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATIN 7-38-005(A). FOODS DISCARED WEIGHT- 40 LBS VALUED AT OVER $100.00

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PEELING PAINT ON SHELVES ABOVE 3-COMPARTMENT SINK AND ACCUMULATED ICE BUILD UP INSIDE FREEZER (BY STEAMBTABLE). MUST REMOVE ALL PEELING PAINT AND REPAINT SHELVES AND REMOVE ICE BUILD UP INSIDE FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED/DAMAGED CEILING TILES ABOVE PREP AND DINING AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

OCT 29

2012

PASS · 0 violations

MAR 6

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE UNUSED COOLER IN PREP AREA. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN ALL UNCLEAN LIGHT COVERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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