Las Asadas

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SPLASHGUARD INBETWEEN UTILITY SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE. VENTILATION IN TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR SAME.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS FOR CHLORINE SANITIZER. SANITIZING OF MULTI USE UTENSILS AT THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT 1751500, DATE 4/6/2016. CORRECT BUY DATE WAS 7/6/2016. VIOLATION 45: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING, MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REAR DIVIDER NOT MAINTAINED ( BROKEN) BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FRONT MICROWAVE, AND INTERIOR OF BOTH 2 DOOR COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REAR CEILING NOT CLEAN OVER REAR STORAGE, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELD OVER FRONT PREP AREA, INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF PREP COOLER INCLUDING RUBBER GASKETS NOT CLEAN, EXCDESSIVE DEBRIS. CLEAN SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KITCHEN UTENSIL WEDGED BETWEEN WALL AND 3 COMPARTMENT SINK. STORE ALL KITCHEN UTENSILS PROPERLY IN A CLEAN, DRY, DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GREASE TRAP WITH RUST ACCUMULATION. INSTRUCTED TO REMOVE RUST AND RESTORE SURFACE OF GREASE TRAP TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALL BEHIND 3 COMPARTMENT SINK. CLEAN AND MAINTAIN WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE TRAP UNCLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN GREASE TRAP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SNOW BLOWER IN REAR OF KITCHEN. REMOVE ALL UNNECESSARY EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD ON TOP OF PREP CHEST COOLER AT FRONT PREP AREA AND REPLACE CUTTING BOARD NEAR GRILL IN SAME AREA HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF PREP CHEST COOLER AT FROMT PREP AREA,ALSO CLEN SHELVES INSIDE WALK-IN COOLER IN REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN REAR AREA ALONG WALL BASE AND CORNERS NEAR SHELVING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE FOOD STAINS IN CEILING ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE HOOD AND FILTER ABOVE THE STOVE IN BACK AREA AND CLEAN THE HOOD IN THE FRONT PREP AREA HAS GREASE BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN THE BACK AREA BY THE PREP TABLE. INSTRUCTED TO REPLACE IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS IN THE MENS AND WOMENS TOILET ROOM HAS DUST BUILDUP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THEMOMETER IN THE DOUBLE DOOR COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN EQUIPMENT STORED ON FLOOR. INSTD TO ELEVATE SAME AND PROPERLY STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTS IN TOILET ROOM WITH DUST ACCUMULATION. CLEAN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOOD DISPENSING UTENSILS IMPROPERLY STORED IN DRY STORAGE BINS. INSTD TO STORE PROPERLY.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT RUNNING WATER ON SITE.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST ON LOWER SHELVES OF PREP TABLE & SHELVES IN WALK IN COOLER.MUST REPAIR LOOSE LID ON PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS,PREP TABLES,GRILL TABLE,CHEST FREEZER,REACH IN COOLER,PIPES OF EQUIPMENT,WALL VENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE FLOOR TILE UNDER SERVICE COUNTER.MUST SEAL FLOOR AROUND TOILET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND DOORS.MUST REPAIR OR REPLACE LOOSE WALLBASES,MISSING & LOOSE WALL TRIM & WALL TILE.MUST SEAL OPENING AROUND PIPE.