LAS ASADAS.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR THE RISK OF CONSUMING RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL PACKAGED DESSERTS FOR SALE WITH INFO GIVEN.

OBSERVED AN APPX. "1/2-3/4" GAP ALONG TOP OF FRONT ENTRY DOOR,ALONG BOTTOM OF REAR EXIT DOOR AND ALONG BOTTOM OF ADJACENT DOOR TO A COMMON HALLWAY.MUST MAKE DOORS TIGHT FITTING.

MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF PREP COOLER NEXT TO STEAM TABLE.

MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,REACH IN & PREP COOLERS.

MUST INSTALL A BACKFLOW DEVICE ON ICE MACHINE THAT CAN BE SEEN TO BE SERVICED AND MAINTAINED.

MUST PROVIDE LIDS FOR GARBAGE CANS IN TOILET ROOMS.

MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.

MUST CLEAN DIRT FROM WALL IN 1ST FL. TOILETROOM UNDER HAND DRYER.

MUST REPAIR OR REPLACE HOLE IN EMPLOYEES TOILETROOM DOOR,DAMAGED FLOOR TILES AT FRONT ENTRY DOOR,MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,LOOSE WALL PANELS IN FRONT PREP AREA AT SERVICE COUNTER AND NEXT TO COOKING EQUIPMENT.

MUST SCRAPE AND PAINT PEELING PAINT ON WALL AT MOPSINK.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.

OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUD AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT INSIDE STORAGE ROOM. MUST REPAINT AND MAINTAIN.

OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED WATER DAMAGED CEILING TILE INSIDE CUSTOMERS WASHROOM IN REAR OF BUSINESS. MUST REPAIR AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATON FANS INSIDE CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.

NOTED EMPLOYEE SERVING FOOD (CHEESE,TOMATOES,LETTUCE ETC) WITHOUT USING GLOVES PER CODE FROM THE SERVING LINE. INSTRUCTED TO ALWAYS USE GLOVES OR UTENSILS WITH HANDLING READY TO EAT FOODS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE INCLUDING BULK ITEMS AT THE BASEMENT DRY STORAGE.

NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE THE SERVICE COOLER BY THE HAND WASH SINK. INSTRUCTED TO STORE FOOD IN AN APPROVED FOOD GRADE CONTAINER.

NOTED SOME EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES AT THE FRONT PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN. MUST STORE PROPERLY IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN IN BASEMENT AND STRONG SEWER GAS ODOR. MUST REPAIR TO ELIMINATE BACK UP. WASH, RINSE AND SANITIZE ALL SURFACES. CRITICAL VIOLATION 7-38-030. MANAGER ELIMINATED WASTE WATER BACK UP DURING INSPECTION.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COLERS AND WALK-IN COOLER.

RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER AND INSIDE 2-DOOR COOLER IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.

OBSERVED UNFINISHED CEILING ABOVE ICE MACHINE AND DRINK, SUPPLY STORAGE AREAS IN BASEMENT. MUST REPAIR CEILING TO BE SMOOTH AND EASILY CLEANABLE.

EXPOSED HAND WASHING SINK IN FOOD PREPARATION ARE IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

MUST CLEAN VENTILATION FANS INSIDE CUSTOMERS WASHROOM. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN BASEMENT. CREATE AIR GAP FOR ICE MACHINE DRAIN LINE.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR REFRIGERATOR IN REAR PREP AREA. MUST PROVIDE.

OBSERVED ICE SCOOPS INSIDE OF ICE BIN IN FOOD PREPARATION AREA AND ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

MUST PROVIDE A FOODHANDLER CERTIFICATE FOR ONE EMPLOYEE.

FOUND DEEP DARK GROOVES IN THE HOT HOLDING STATION CUTTING BOARD AND THE LARGE MEAT CUTTING/PREPARING CUTTING BOARD. INSTRUCTED TO REPLACE OR SAND AND BLEACH AND MAINTAIN.

MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES ALSO GASKET AT PREP COOLER AT FRONT PREP AREA NEAR HANDSINK IS IN POOR REPAIR,MUST REPAIR

MUST CLEAN FILTERS ABOVE STOVE OF GREASE BUILD-UP AT FRONT PREP AREA

CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND PREP COOLER AT FRONT PREP AREA NEAR HANDSINK

All food not stored in the original container shall be stored in properly labeled containers. MUST DATE AND LABEL ALL COOKED FOODS INSIDE COOLERS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID TO CUP DISPENSER FRONT SERVICE AREA, AND PROVIDE KNOB TO STEAM TABLE LID

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE ALL STAINED CUTTING BOARDS, CLEAN SHELVES INSIDE 2 DOOR COOLER, AND CLEAN VENTS ABOVE COOKING EQUIPMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE ON WALL BY FRONT SERVICE AREA

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CUTTING BOARDS AT REAR PREP STORED AGAINST WINDOW,INSTRUCTED TO STORE PROPERLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS WITH STAINS AND DEEP CUTS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWLS IN THE BASEMENT AND ON 1STFL,EXPOSE HAND WASH SINK&1COMP.SINK AT REAR PREP AREA,TOP OF FREEZER IN BASEMENT,AND TRASH CASES IN THE DINING WITH STAINS AND DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS ALONG WALLS THROUGHOUT BASEMENT, FLOORS IN CORNERS AND BEHIND TOILET BOWLS,AND FLOORS IN TRASH CONTAINERS HOLDER IN THE DINING.ALSO MUST SEAL OPENINGS ON FLOORS ALONG WALLS IN BASEMENT.