THE ART OF CHICKEN.

OBSERVED NO HANDWASHING SIGNAGE AT THE HAND WASH SINKS IN THE UNISEX WASHROOMS AND THE HAND WASH SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE.

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

OBSERVED IN-USE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

OBSERVED CUTTING BOARDS IN THE FOOD PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT IN THE KITCHEN/PREP AND FRYER/GRILL AREAS. INSTRUCTED TO CLEAN.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS/RUST BUILDUP ON THE OVERHEAD EXHAUST VENTS IN THE DISH WASH AREA IN THE BASEMENT. INSTRUCTED TO CLEAN.

OBSERVED NO HAND WASHING SINK IN BAR AREA WHERE ALCOHOL (BEER) IS DISPENSED INTO PLASTIC CUPS AT FRONT BAR AREA FOR CONSUMPTION TO CUSTOMERS MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER, SOAP & TOWELS, AND MAINTAIN.(PRIORITY FOUNDATION7-38-030(C)

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED RICE-126.5F,3LBS. COOKED MASHED POTATO-127.8F AND .5LBS. GRAVY-123.6F IN HOT HOLDING CABINET AND STEAM TABLE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.6.5 LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 113.0F WITH TCS FOODS STORED INSIDE.MANAGER ADJUSTED THERMOSTAT NOW AIR TEMPERATURE IS 140.2F AT THIS TIME.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT SINK & 3- COMPARTMENT SINK IN BASEMENT.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET.

MUST REPAIR OR REPLACE HOLE IN CEILING ,GAP IN WALL ABOVE 3- COMPARTMENT SINK AND AT MOPSINK IN BASEMENT PREP/DISH WASHING AREA.

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

OBSERVED METERED FAUCETS AT BOTH RESTROOM HANDWASHING SINKS PROVIDE WATER FOR LESS THAN 15 SECONDS BEFORE NEED TO REACTIVATE THE FAUCET (FLOW FOR APPROXIMATELY 1 SECOND UPON ACTIVATION). INSTRUCTED TO REPAIR OR REPLACE WASHROOM METERED FAUCETS TO PROVIDE WATER FLOW FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MAINTAIN AT ALL TIMES.

OBSERVED COOKED CHICKEN IN THE REAR KITCHEN AREA UPRIGHT COOLER STORED TIGHTLY-COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO REMOVE PLASTIC WRAP AND STORE TCS FOODS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

OBSERVED GAP ON BOTTOM OF REAR KITCHEN AREA EXTERIOR DOOR GREATER THAN 1/4" AND UNPROTECTED FROM ENTRY OF INSECTS OR PESTS. INSTRUCTED TO ELIMINATE GAP ON REAR KITCHEN EXTERIOR DOOR TO ELIMINATE ENTRY OF PESTS AND MAINTAIN.

OBSERVED MINI SINGLE-USE CUPS USED AS SCOOPS FOR FOOD CONTAINERS IN MAIN PREP COOLER IN THE KITCHEN AREA. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

OBSERVED SIFTER UTENSIL IN THE BASEMENT AREA STORAGE RACK IN POOR REPAIR, HEAVILY-RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO DISCARD SIFTER AND REPLACE WITH UTENSIL THAT COMPLIES WITH FOOD CODE RULES REQUIREMENTS AND MAINTAIN.

OBSERVED FLOORS BENEATH COOKING EQUIPMENT IN THE MAIN KITCHEN AREA (DEEP FRYERS, GRILL, HOT-HOLDING EQUIPMENT) TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

CLEAN THE DUST AND DEBRIS ON THE FAN GUARD IN THE WALK-IN COOLER.

PREVIOUS CORE VIOLATION FROM REPORT #2564475 ON 9/28/22 NOT CORRECTED: 58 - NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON PREMISES FOR CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUS SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON PREMISES FOR CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUS SHOW PROOF OF TRAINING.