NOV 24
2014
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAS ASADAS RESTAURANT.
EAT. 100/100
3243 N PULASKI RD · AVONDALE, CHICAGO
Last inspected November 24, 2014 · passed
Clean record across 7 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
18
none critical
RECORDS COVER
4 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE CARDBOARD LINER ON SHELVES IN PREP/COOKING AREA.-------MUST CLEAN AND REPAINT INTERIOR SURFACES OF CHEST COOLER WITH RUST ACCUMULATION IN FRONT SERVICE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED WATER POOLING AROUND FLOOR DRAIN NEXT TO HOT WATER TANK IN REAR AREA. INSTRUCTED TO ADJUST/EXTEND DRAIN LINE INTO FLOOR DRAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT MEN'S WASHROOM DOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
JUN 122014PASSED2 violationsDETAILS
JUN 12
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR ESPECIALLY UNDER AND AROUND HOT WATER TANK.-------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREMISE TO PREVENT PEST HARBORAGE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT MEN'S WASHROOM DOOR.
DEC 112013PASSED3 violationsDETAILS
DEC 11
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE FOOD GRADE FREEZER BAGS FOR MEATS IN DEEP FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTS IN DINING AREA HAS BUILD UP OF DUST. MUST DETAIL CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
WALK IN FREEZER IS NOT WORKING, CURRENT IN USE AS A STORAGE. MUST REMOVE CLUTTER AND LIFT ALL ITEMS SIX INCHES OFF FLOOR.
APR 162013PASSED1 violationDETAILS
APR 16
2013
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINER IN FRONT WALK IN COOLER NOT LABELED. MUST LABEL AND DATE ALL FOODS IN COOLER.
NOV 232011PASSED4 violationsDETAILS
NOV 23
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING; 1 HANDSINK UNCLEAN MUST CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD IN PREP AREA WITH BLACK DEEP CUTS MUST DETAIL CLEAN OR REPLACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN FRONT AND REAR DINING AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. AIR VENTS IN 3 DOOR COOLER AND WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
show all 7 inspections →
FEB 162011PASSED4 violationsDETAILS
FEB 16
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE,AT THIS TIME NO FOOD IS BEING PREPARED IN THE PREP TABLE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOLER,EQUIPMENT,UNDER 3 COMPARTMENT SINK AND WATER HEATER AREA UNCLEAN,MUST CLEAN AND MAINTAIN; MUST FLUSH FLOOR DRAIN,MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN WOMEN'S WASHROOM UNCLEAN,MUST CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SHELVES IN PREP AREA MUST BE ORGANIZED,REMOVED UNNECESSARY MATERIALS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →