Las Carnitas Uruapan

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE CHUTE WITH SLIGHT DEBRIS. INSTD TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CAULKING AT TOP OF 3-COMPARTMENT SINK BASE WITH EXCESSIVE BLACK SUBSTANCE. INSTD TO REMOVE SUBSTANCE/REPLACE CAULKING AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF RESIDUE IN ALL FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED BACK UP AT THREE-COMPARTMENT SINK. WHEN WATER IS RELEASED FROM THE DRAIN, BACKUP OCCURS AT THE SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF RESIDUE IN ALL FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15: OBSERVED POTS IN THE PREP AREA AND AT THE COOKLINE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE DISHES THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK FROM PREMISES OR PROVIDE A WRITTEN ALTERN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOOD CONTACT SURFACES NOT CLEAN TO SIGHT AND TOUCH, EXCESSIVE DEBRIS NOTED ON SHELVES AND ENTIRE STORAGE RACKS IN WALK IN COOLER. PREMISES IS STORING LARGE QUANTITY OF COOKED, READY TO EAT CARNITAS DIRECTLY ON THESE SHELVING RACKS IN WALK IN COOLER ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROX 150 LBS OF RAW PORK MEAT STORED IN 55 GALLON STORAGE BINS AT IMPROPER TEMPERATURES RANGING FROM 54F-67F IN THE FOOD PREP AREA. INSTRUCTED TO STORED TCS FOODS AT 41F OR BELOW. FOOD DISCARDED VAULED AT $500. PRIORTIY VIOLATION. CITATION...

PROPER DATE MARKING AND DISPOSITION

COOKED CARNITAS IN WALK IN COOLER NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF ...

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE OF TRUE REACH-IN COOLER IN WAIT STATION AREA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS NOT LABELED IN THE PREP AREA UNDER TABLES. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP ALL WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE WHITE CONTAINERS BEING REUSED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND NOT REUSE SINGLE SERVICE ARTICLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS SHELF LINER ON THE SHELVING IN THE FOOD PREP AREA.INSTRUCTED TO REMOVE THE CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED POTS IN THE PREP AREA AND AT THE COOKLINE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE DISHES THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK FROM PREMISES OR PROVIDE A WRITTEN ALTERNATIVE WARE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS FLOOR MATS AT THE COOKLINE. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLED GREASE AND OTHER FOOD DEBRIS UNDER PREP TABLES AND COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR STORAGE DOOR . MUST MAKE DOORS TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASE ACROSS FROM LARGE KETTLE COOKERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM AT 72.9F.MUST HAVE HOT WATER TEMPERATURE AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030 (C)(CITATION ISSUED). HOT RUNNING WATER WAS RESTORED AT 11:30 A.M.(COS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR STORAGE DOOR & EXIT DOOR TO PARKING LOT. MUST MAKE DOORS TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF LARGE FOOD STORAGE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE LOOSE CAULKING AT HOOD ABOVE COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE ACROSS FROM LARGE KETTLE COOKERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR UNDER DRYFOOD AND PAPER STORAGE SHELVING UNITS IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2509949 5/19/21 NOT CORRECTED #37-Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: SELF SERVICE PALETAS ON SITE WITHOUT PROPER LABELS. (B) Label information shall include: (1) The common name of t...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOOD CONTACT SURFACES NOT CLEAN TO SIGHT AND TOUCH, EXCESSIVE DEBRIS NOTED ON SHELVES AND ENTIRE STORAGE RACKS IN WALK IN COOLER. PREMISES IS STORING COOKED, READY TO EAT CARNITAS DIRECTLY ON THESE SHELVING RACKS IN WALK IN COOLER THAT ARE UNABLE TO...

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS (COOKED BEANS, CARNITAS, SALSAS) IN WALK IN COOLER NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE ...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATUED AREAS, (LOCKERS ON SITE)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SELF SERVICE PALETAS ON SITE WITHOUT PROPER LABELS. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingre...

PROPER COOLING TIME AND TEMPERATURE

OBSERVED BEAN BROTH INSIDE WALK-IN COOLER AT AN IMPROPER TEMPERATURE OF 105.2F, AND THERE IS NO COOLING LOG ON PREMISES AT THIS TIME. INSTRUCTED TO DISCARD AND DENATURE AT THIS TIME. ALSO INSTRUCTED TO PROVIDE TEMPERATURE LOG. MUST BE COOLED FROM 135...

PROPER HOT HOLDING TEMPERATURES

OBSERVED CHORIZO AT AN IMPROPER HOT HOLDING TEMPERATURE OF 122.7F. INSTRUCTED MANAGER FOOD PRODUCT MUST BE MAINTAINED AT 135*F OR HOTTER, AND TO DISCARD AND DENATURE IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.1POUND, VALUE $7.50.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON THE FOLLOWING ITEMS: CARNITAS, BEAN BROTH, SALSA. FOODS PREPARED AND HELD FOR MORE THAN 24 HOURS MUST HAVE THE PRODUCT NAME AND USE BY DATE FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT A 1/4 INCH GAP AT THE REAR BACK DOOR NEAR WASHROOMS. INSTRUCTD TO INSTALL A RODENT PROOF STRIP AT THE BOTTOM OF DOOR TO PREVENT RODENTS FROM ENTERING.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTER. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE POTS FOR COOKING CARNITAS AND SALSA. UNABLE TO FULLY SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPTMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK OR HAVE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING E...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON CARD BOARD FROM LEAKING CARNITAS IN WALK-IN COOLER. INSTRUCTED TO REMOVE CARD BOARD AND CLEAN FLOORS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed hand washing aids installed at 1 compartment sink in rear of prep area. Must remove all hand washing aids (soap, paper towels, etc.) from this sink.