PASS 2 violations
OBSERVED THE STORAGE RACKS IN THE WALK-IN COOLER NOT CLEAN/RUSTY, INSTRUCTED TO CLEAN AND REMOVE THE RUST.
OBSERVED THE REAR CEILING NOT CLEAN, FOOD SPLATTER ON CEILING, INSTRUCTED TO REMOVE/CLEAN.
Chicago Health Dept
4720 S PULASKI RD · BRIGHTON PARK, CHICAGO
Last inspected 2017.
9 inspections on record since 2010 · Last inspected Sep 2017.
Last inspected Sep 2017. Records may not reflect current conditions.
OBSERVED THE STORAGE RACKS IN THE WALK-IN COOLER NOT CLEAN/RUSTY, INSTRUCTED TO CLEAN AND REMOVE THE RUST.
OBSERVED THE REAR CEILING NOT CLEAN, FOOD SPLATTER ON CEILING, INSTRUCTED TO REMOVE/CLEAN.
PREVIOUS MINOR VIOLATION FROM REPORT #1547288 ON 6/12/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS. SERIOUS VIOLATION 7-42-090.
OBSERVED DRAIN LINE WATER LEAKS UNDER BOTH 3 COMPARTMENT SINKS. MUST REPAIR.
A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATOR IN THE REAR FOOD PREP AREA. MUST PROVIDE.
EXPOSED HANDSINK NEEDED AT FRONT PREP AREA
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6/5/14 REPORT 1473388. 38- OBSERVED LEAK AT HAND SINK. REPAIR AND MAINTAIN. CITATION ISSUED 7-42-090 SERIOUS.
CARDBOARD LINING AND RUSTY SURFACE ON BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME AND PAINT RUSTY SURFACE. HINGE OF PREP COOLER IN POOR REPAIR. REPAIR SAME.
EXPOSED HANDSINK NEEDED AT FRONT PREP AREA.
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.
OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND SANITIZE FLOOR OF WALK IN COOLER. MAINTAIN.
LIGHTING WITHIN WALK IN COOLER INADEQUATE. PROVIDE SUFFICIENT LIGHTING TO SEE THAT FOOD IS PROTECTED AT ALL TIMES.
OBSERVKED LEAK AT HAND SINK. REPAIR AND MAINTAIN.
OBSERVED LEAK AT GREASE TRAP. REPAIR OR REPLACE GREASE TRAP AND MAINTAIN IT IN A FULLY FUNCTIONAL NON LEAKING CONDITION AT ALL TIMES.
OBSERVED FOOD ON FLOOR OF KITCHEN AND WALK IN COOLER. STORE FOOD AT LEAST 6" OFF FLOOR TO PROTECT IT AT ALL TIMES.
MUST LABEL ALL COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR AND LABEL BULK FOOD CONTAINERS IN BASEMENT AREA
MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN REAR AND REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA ALSO PROVIDE STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA
MUST DEFROST REACH-IN FREEZER IN REAR PREP AREA AND CHEST FREEZER IN SAME AREA ALSO CLEAN FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE EQUIPMENT
REMOVE CLUTTER FROM BASEMENT AREA TO PREVENT RODENT HARBORAGE
CLEAN THE FLOOR IN THE BASEMENT ALONE THE WALLS AND IN THE CORNERS HAS SOME DUST BUILD UP ON THEM.
SOME OF THE CEILING TILES ARE DUSTY LOCATED IN THE DINING ROOM. INSTRUCTED TO CLEAN.
CLEAN THE VENTS IN THE TOILET ROOMS HAS SOME DUST BUILDUP.
PROVIDE A THEMOMETER IN THE REACHIN COOLER.
FOOD (READY TO EAT SOUP) NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
UPRIGHT FREEZER WITH ICE BUILD-UP. REMOVE EXCESSIVE ICE.
PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER.
INSTD TO STORE CLEANING SUPPLIES IN DESIGNATED AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean ventilation vents,reach in freezer.
The walls and ceilings shall be in good repair and easily cleaned.Adjust rear door sweep.Vent in womens toilet room loose.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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