PEKE'S POZOLE.

HANDWASH SIGNAGE AND PAPER TOWEL DISPENSER NEAR 3-COMPARTMENT SINK. INSTD TO REMOVE AND RE LOCATE TO HANDWASH SINK AND MAINTAIN

CERAMIC/CLAY DRINKING CUPS AND PLATES ON SITE. INSTD TO ENSURE CUPS AND PLATES ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND MAINTAIN

SEE 60

PREVIOUS CORE VIOLATION FROM 8/22/22 REPORT 2562552 NOT CORRECTED: 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food FOUND BULK CONTAINERS IN PREP AREA NOT LABELED (SALT, SUGAR ETC). MUST LABEL FOOD WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. FOUND ACCUMULATED ICE BUILD UP INSIDE FREEZER IN PREP AREA, AND FREEZER IN BASEMENT. INSTRUCTED TO DEFROST BOTH AND MAINTAIN. 51 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) FOUND NO BACKFLOW DEVICE AT ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.

FOUND BULK CONTAINERS IN PREP AREA NOT LABELED (SALT, SUGAR ETC). MUST LABEL FOOD WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.

FOUND SOILED WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION, MAINTAIN DURING STORAGE.

FOUND DISHES AT SALES COUNTER AND IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.

FOUND ACCUMULATED ICE BUILD UP INSIDE FREEZER IN PREP AREA, AND FREEZER IN BASEMENT. INSTRUCTED TO DEFROST BOTH AND MAINTAIN. FOUND AIR CURTAINS WITH ACCUMULATED FOOD DEBRIS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND NO BACKFLOW DEVICE AT ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN

FOUND LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN DISH AREA, AND LEAK AT PIPE FOR COFFEE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND CLEAR LIQUID ACCUMULATED ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8/22/22, REPORT #2562552: (#48) STILL FOUND 3-COMPARTMENT SINK IN PREP AREA IN POOR REPAIR. HEAVY LEAK AT DIVIDER. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN WALK IN COOLER: MENUDO 75.5F, POZOLE 46.7F, AND STEAK 48.4F. MANAGER VOLUNTARILY DISCARDED AND DENATURED PRODUCT APPROXIMATELY 20 LBS, $50. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) CITATION ISSUE.

FOUND BULK CONTAINERS IN PREP AREA NOT LABELED (SALT, SUGAR ETC). MUST LABEL FOOD WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.

FOUND SOILED WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION, MAINTAIN DURING STORAGE.

FOUND DISHES AT SALES COUNTER AND IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.

FOUND 3-COMPARTMENT SINK IN PREP AREA IN POOR REPAIR. HEAVY LEAK AT DIVIDER. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

FOUND ACCUMULATED ICE BUILD UP INSIDE FREEZER IN PREP AREA, AND FREEZER IN BASEMENT. INSTRUCTED TO DEFROST BOTH AND MAINTAIN. FOUND AIR CURTAINS WITH ACCUMULATED FOOD DEBRIS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND NO BACKFLOW DEVICE AT ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN DISH AREA, AND LEAK AT PIPE FOR COFFEE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND CLEAR LIQUID ACCUMULATED ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.