Las Cuartro Perlas Inc

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS, SHRIMP, OYSTERS, ETC., ARE PREPARED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-...

PROPER DATE MARKING AND DISPOSITION

REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE GREATER THAN 24 HOURS MUST BE LABELED AND HAVE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH BOWL PIPE MUST DRAIN QUICKLY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38.010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE KITCHEN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18- VENTILATION IN BOTH WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-204.11-VENTILATION HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. INCLUDING THE TUBES CONNECTED TO THE HOOD. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLERS TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

PA-100-0367- ALL CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38.010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A)-INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED(NOT OPERATING AT THIS TIME).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE KITCHEN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14- NO TEST KIT FOR THE SANITIZER FOR 3 COMPT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38.005-NO CITATION ISSUED.(NOT OPERATING AT THIS TIME).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18- VENTILATION IN BOTH WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-204.11-VENTILATION HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. INCLUDING THE TUBES CONNECTED TO THE HOOD. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLERS TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

PA-100-0367- ALL CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD ALLERGEN TRAINING CERTIFICATE.