LAS ISLAS MARIAS.

3-302.12: MISSING LABELS ON SPICE STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN.

3-305.11: FOOD IMPROPERLY STORED ON FLOOR IN BAR AREA AND IN WALK IN FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN.

4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES

5-204.12: UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED

NO HANDWASH CLEANSER AT HANDWASH SINK IN BASEMENT PREP AREA WHERE FOOD HANDLER ACTIVELY PREPARING FOOD. ALSO NO HANDWASH CLEANSER AT HANDWASH SINK IN BASEMENT EMPLOYEE TOILET ROOM. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. HANDWASH CLEANSER PROVIDED AT HANDWASH SINKS DURING INSPECTION

HANDWASH SINK IN BASEMENT PREP AREA NOT ACCESSBILE, EQUIPMENT IN FRONT OF HANDSINK. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ABOVE. EQUIPMENT WAS MOVED AND HANDWASH SINK ACCESSIBLE DURING INSPECTION

NO HAND DRYING PROVISION AT HANDWASH SINK IN BASEMENT PREP AREA WHERE FOOD HANDLER ACTIVELY PREPARING FOOD. ALSO NO HAND DRYING PROVISION AT HANDWASH SINK IN BASEMENT EMPLOYEE TOILET ROOM. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED. HAND DRYING PROVISION (PAPER TOWELS) PROVIDED AT HANDWASH SINKS DURING INSPECTION

MISSING LABELS ON SPICE STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN.

OVER 30 LIVE FLIES NOTED ON BASEMENT WALLS, CEILING AND STORAGE CONTAINERS. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD IMPROPERLY STORED ON FLOOR IN BAR AREA AND IN WALK IN FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN.

CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES

UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED

MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN.

FOUND APPROXIMATELY 1/4" GAP IN THE MIDDLE OF BOTH FRONT DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.

MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

FOUND CUP USED AS SCOOP INSIDE DRY GOOD STORAGE BIN IN BASEMENT. INSTRUCTED TO USE UTENSIL WITH A HANDLE AND STORE PROPERLY.

MUST INVERT DISHES DURING STORAGE, MAINTAIN.

FOUND COOKED RICE IN PLASTIC GROCERY BAG INSIDE HOT HOLDING UNIT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/CONTAINERS AND MAINTAIN.

FOUND TORN GASKET ON DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND ACCUMULATED ICE ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

FOUND LEAK FROM SOUTHEAST WALL IN BASEMENT, AND LEAK AT PIPE OF BASEMENT PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN BOTH.

MUST PROVIDE COVERED RECEPTACLE IN WOMEN'S AND STAFF RESTROOMS, MAINTAIN.

FOUND THE FOLLOWING IN NEED OF REPAIR: BROKEN WALL TILES NEAR 3-COMPARTMENT SINK IN 1ST FLOOR PREP AREA. MISSING FLOOR TILES IN 1ST FLOOR PREP AREA. BROKEN LIDS ON BULK CONTAINERS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.

THE FOLLOWING ARE IN NEED OF CLEANING: FLOOR DRAIN NEAR 3-COMPARMENT SINK IN 1ST FLOOR PREP AREA. MINOR CLEANING OF INSIDE OF ICE MACHINE. MAINTAIN BOTH OF THE ABOVE.

FOUND ITEMS STORED ON FLOOR OF BASEMENT. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6" OFF FLOOR AND MAINTAIN FOR EASE OF CLEANING.

NO CURRENT ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE VERIFICATION.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/21/21, REPORT #2523015: MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN. INSTRUCTED TO CORRECT THE ABOVE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

3-203.12: MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

2-102.13: MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN.

NO HANDWASH CLEANSER (SOAP) AT HANDSINK IN PREP/WAREWASHING AREA. CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C)

NO HAND DRYING PROVISION AT HANDWASH SINKS 1ST FLOOR PREP AREA, BASEMENT PREP AREA AND IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AT ALL TI,ES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.

HANDWASH SINK IN PREP AREA NOT ACCESSIBLE , BAG OF FRIES IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAN AT ALL TIMES AND SINK IS TO BE USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION

MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

3-402.12(B) 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

INTERIOR OF ICE MACHINE WITH EXCESSIVE BLACK SLIMY SUBSTANCE ON PANEL. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

RUSTY SURFACES ON ALL BOTTOM SHELVING OF TABLES IN PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.

MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO OBTAIN PROPER STOPPERS AND MAINTAIN.

MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN.

FOUND THE FRONT HAND SINK NOT ACCESSIBLE: OBSERVED A TUB OF WRAPPED SLICE LIMES AND PIECES OF CUT UP CARDBOARD INSIDE THE SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEM SO EMPLOYEE'S COULD PROPERLY WASH THEIR HANDS. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).

OBSERVED WIPING CLOTHES LAYING AROUND THE PREP AREA. INSTRUCTED MANAGER TO PROPER STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

MUST CLEAN ALL PREP TABLE, COUNTER TOP, STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILL AND/OR DEBRIS.

OBSERVED THE GREASE TRAP UNDER THE 3 COMP SINK ON THE 1st FLOOR VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED THE EMPLOYEE'S WASHROOM IN THE BASEMENT PREP/STORAGE AREA NOT SELF CLOSING. INSTRUCTED THE MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE DOOR.

FLOORS NEED CLEANING THROUGH PREP AREAS AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.

OBSERVED LEAKY PIPES DRIPPING ONTO THE FLOOR IN THE BASEMENT PREP/STORAGE AREA. INSTRUCTED MANAGER TO RESEAL AND KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PEST.

OBSERVED A CLEAN UP PROCEDURES AND A KIT BUT THE KIT IS MISSING A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED THE DISCLOSURE ASTERISK BUT MISSING THE FOOTNOTE (RAW OYSTERS),( RAW FISH) FOR THE MENU MANAGEMENT HAS A REMINDER ON MENUS REMINDED TO ADD THE FOOTNOTE, BY USING BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS.

OBSERVED FISH IMPROPER THAWING IN REDUCED OXYGEN PACKAGES. INSTRUCTED TO REMOVE THE FISH FROM THE REDUCED OXYGEN PACKAGE WHEN FROZEN THEN PLACE ON A TRAY IN THE COOLER TO THAW.

OBSERVED CLEAN POTS, DISHES, UTENSILS STORED UNDER BASEMENT SEWER DRAINLINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS, INSTRUCTED TO REMOVE DON'T STORE UTENSILS UNDER THESE SEWER DRAIN LINES.

OBSERVED RUSTY STORAGE SHELVES IN THE BASEMENT WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST, AND MAINTAIN.

OBSERVED THE BASEMENT GREASE TRAP LEAKING FROM THE LID PROFUSELY ALL OVER THE FLOOR, INSTRUCTED TO CLEAN GREASE TRAP. MANAGER CLEANED THE GREASE TRAP AND NOW IS WORKING, NOT LEAKING. PRIORITY 7-38-030(C) CITATION ISSUED.

OBSERVED THE FLOORS IN THE BASEMENT PREP AREA NOT SEALED, INSTRUCTED TO SEAL,TILE ETC.

OBSERVED A BLACK SUBSTANCE ON THE BASEMENT CEILING, INSTRUCTED TO REMOVE/RESEAL, AND OBSERVED TWO HOLES IN THE CEILING, INSTRUCTED TO REPAIR.

OBSERVED ONE FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

5-204.11(A) NO HANDSINK NOTED IN IMMEDIATE PREP AREA. INSTD TO PROVIDE HANDSINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).

3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATIN THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, CEVICHE, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

3-603.11 NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. 7-38-005 PRIORITY FOUNDATION VIOLATION.

PA 100-0367. NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND PROVIDE VERIFICATION.

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

5-204.11(A) NO HANDSINK NOTED IN IMMEDIATE PREP AREA. INSTD TO PROVIDE HANDSINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).

3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATIN THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, CEVICHE, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

3-603.11 NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. 7-38-005 PRIORITY FOUNDATION VIOLATION.

3-302.12(C) DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.

6-501.111 OVER 15 LIVE SMALL FLIES NOTED ON BASEMENT WALLS, CEILING AND CONTAINERS. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

4-301.12(A) 3-COMPARTMENT SINK NOT MAINTAINED, DRAIN PIPE UNDERNEATH LEAKING PROFUSELY. INSTD TO REPAIR AND MAINAIN FREE OF LEAKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

PA 100-0367. NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND PROVIDE VERIFICATION.

OBSERVED RAW WOOD STORAGE SHELVE IN THE 1ST. FLOOR DISH AREA, INSTRUCTED TO SEAL.

OBSERVED THE 1ST. FLOOR 8 BURNER STOVE NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED A BLACK PINK, AND YELLOW COLOR SUBSTANCE ON THE INTERIOR LID OF THE BASEMENT ICE MACHINE.THE FOOD(ICE IS NOT PROTECTED), INSTRUCTED TO DISCARD ICE AND NOT TO USE THE ICE MACHINE UNIT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

OBSERVED RAW WOOD STORAGE SHELVE IN THE 1ST. FLOOR DISH AREA, INSTRUCTED TO SEAL.

OBSERVED THE BASEMENT #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN 1ST. FLOOR 8 BURNER STOVE.

OBSERVED BASEMENT CEILING IN POOR REPAIR OVER PREP TABLE, AND OVER BASEMENT STORAGE, INSTRUCTED TO REPAIR.ALSO CLEAN WALL BEHIND BASEMENT PREP TABLE.

OBSERVED THE BASEMENT NOZZLE AT THE 3 COMPARTMENT SINK BEING HELD TOGETHER WITH TOWEL, INSTRUCTED TO REPAIR/REPLACE NOZZLE.

REPLACE THE DAMAGED LID FOR THE DRY STORAGE CONTAINER IN THE BASEMENT.

REPAIR THE DAMAGED PLASTER WALL AND BROKEN WALL TILES BEHIND THE WIRE STORAGE RACKS NEAR THE DISHWASH AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE 3 COMPARTMENT SINK.

MUST INSTALL END CAPS ON THE LIGHT FIXTURE ABOVE THE 3 COMPARTMENT SINK.

OBSERVED A STYROFOAM CUP USED AS A SCOOP FOR THE SOUP IN THE PREP COOLER. OBSERVED PLASTIC BAGS USED TO COVER EMPANADAS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE MATERIALS AND UTENSILS.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED FISH AT 46.7F, MILK AT 44.5F, EGGS AT 45.4F, AND SOUR CREAM AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

SINGLE USE PLASTIC SPOONS AND FORKS BEHIND THE COUNTER MUST BE STORED WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

OBSERVED A STYROFOAM CUP USED AS A SCOOP FOR THE SOUP IN THE PREP COOLER. OBSERVED CARDBOARD BOXES USED TO STORE BREAD AND SHRIMP IN THE 2 DOOR FREEZER. OBSERVED PLASTIC BAGS USED TO COVER EMPANADAS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE MATERIALS AND UTENSILS. THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER ARE RUSTED. MUST SCRAPE AND REPAINT RUSTED SURFACES OR REPLACE THE SHELVES.

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

LIGHT SHIELDS ARE NEEDED FOR BOTH LIGHT FIXTURES IN THE WALK-IN FREEZER. MUST INSTALL.

CRACKED DRY STORAGE LIDS. REPLACE SAME.

MISSING ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK IN BASEMENT. PROVIDE SAME.

CLUTTER UNDER BASEMENT STAIRWELL. INSTD TO REMOVE CLUTTER AND CLEAN.

INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE PRIOR TO USING. CITATION ISSUED 7-38-005A SERIOUS.

MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (INVERTED).

CRACKED DRY STORAGE LIDS. REPLACE SAME.

WALL IN POOR REPAIR INBETWEEN PREP AREA AND DISHMACHINE AREA 1ST FLOOR. REPAIR SAME SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.

MISSING ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK IN BASEMENT. PROVIDE SAME.

CLUTTER UNDER BASEMENT STAIRWELL. INSTD TO REMOVE CLUTTER AND CLEAN.

CUTTING BOARD IN BASEMENT IN POOR REPAIR, PITTED, DEEP, DARK GROOVES. INTSD TO REPLACE SAME.

THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS, WHEELS, ATTACHED PIPING OF ALL EQUIPEMENT, EXTERIOR OF DRY STORAGE BINS, CAN OPENER, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING DOORS AND RUBBER GASKETS, STORAGE SHELVES, AND BASINS OF SINKS. CLEAN SAME AND MAINTAIN.

HOLE IN WALL BEHIND 3-COMPARTMENT SINK 1ST FLOOR. REPAIR SAME. CLEAN WALLS IN BASEMENT PREP AREA. INTERIOR OF HOOD AND FILTER WITH EXCESSIVE GREASE BUILD-UP. CLEAN AND MAINTAIN SAME.

SPLASHGUARDS NEEDED AT BOTH SIDES OF EXPOSED HANDSINK IN BAR AREA THAT IS INBETWEEN PREP TABLE AND 3-COMPARTMENT SINK. NO GREASE TRAP AT BASEMENT 3-COMPARTMENT SINK. PROVIDE SAME.

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.

OBSERVED RUSTY TABLE STORAGE SHELF, IN BASEMENT PREP AREA, INSTRUCTED TO REMOVE RUST. ALSO REMOVE RUST FROM WALL VENT IN 1ST. FLOOR PREP/DISH AREA.

OBSERVED THE STORAGE SHELF ABOVE THE 3 COMPARTMENT SINK 1ST FLOOR NOT CLEAN/GREASY, INSTRUCTED TO CLEAN. ALSO CLEAN STOVE TOP.

OBSERVED STANDING WATER IN BASEMENT REAR STORAGE AREA,INSTRUCTED TO REMOVE.(DRY MOP), ALSO 1ST. FLOOR DISH AREA REMOVE STANDING WATER.

OBSERVED PEELING PAINT ON BASEMENT CEILING, AND 1ST FLOOR CEILING ABOVE HOOD, INSTRUCTED TO REMOVE AND RE-PAINT.ALSO CLEAN CEILING LIGHT SHIELDS.

POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, EATING CHICKEN & RICE, AND DRINKING BEVERAGES ON PREP TABLE IN MAIN PREP AREA. FOOD HANDLERS PLATES OF FOOD AND DRINKS STORED ON TABLE. MGR STATES EMPLOYEES EAT IN PREP AREA WHEN BUSY. INSTD MGR EATING OR DRINKING IN PREP AREAS NOT ALLOWED AND MUST EAT/DRINK IN DESIGNATED AREA NOT USED FOR PREPPING/OR WASHING OF UTENSILS. CITATION ISSUED 7-38-010A (CRITICAL)

READY TO EAT GELATINS IN CASE NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. PLATES ON DINING TABLES AND EATING UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP AND PLACE PLATE SETTINGS AS CUSTOMERS ARE SEATED.

CUTTING BOARDS THRU-OUT ALL PREP AREAS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CRACKED/CHIPPED PLATES ON SITE. INSTD TO REPLACE SAME.

THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP: INTERIOR BOTTOM CABINETS OF FRYERS, SIDES OF COOKING EQUIPMENT, UNDER GRILL, ALL COOLERS, FREEZERS THRU-OUT INCLUDING DOORS, RUBBER GASKETS, ALL SINKS AND FAUCET HANDLES. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS BEHIND COOKING LINE WITH HEAVY GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. WOMENS TOILET ROOM CEILING NOT CLEAN. CLEAN SAME AND MAINTAIN.

IMPROPER FOOD DISPENSING UTENSILS BEING USED AND ALSO STORED IN PRODUCT. INSTD TO USE APPROVED UTENSILS AND STORE PROPERLY WHEN NOT IN USE (NOT IN FOOD).

FOUND RUSTY FOOD STORAGE RACKS IN THE BASEMENT AND ABOVE THE 2-COMPARTMENT AND 3-COMPARTMENT SINK ON THE 1ST FLOOR PREP AREA. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.

CLEAN THE BAR AREA DRINK MACHINE AND NOZZLES AND UNDERNEATH THE PREP TABLE AND LEGS.

CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN THE PREP AREAS HAS GREASE BUILDUP. ALSO CLEAN FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

REMOVE DUST FROM BASEMENT BATHROOM VENT FAN. FOUND EXHAUST FAN LOWERS IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN THE CEILING IN THE BASEMENT FOOD STORE ROOM IT HAS DIRT BUILDUP ON IT.

CLEAN THE VENTS THROUGHOUT PREMISES SOME ARE DUSTY. MUST REPAIR OR REPLACE THE FAUCET AT THE 3-COMPARTMENT SINK IN THE BARS PREP AREA SPRAYING WATER ALL OVER WHEN TURNED ON.

CLUTTER IN THE BASEMENT FURNACE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. LIQUOR STORAGE AREA ELEVATE ARTICLES.

MUST PROVIDE HAIR RESTRAINTS FOR COOKS.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS BEANS, RICE ECT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE RACKS IN THE BASEMENT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOODS AND FILTERS IN BOTH PREP AREAS, COOKING EQUIPMENT AND FRYERS AND CABINETS UNDERNEATH HAS GREASE BUILDUP. ALSO CLEAN THE ICE MACHINE LOCATED IN THE BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN THE PREP AREAS HAS GREASE BUILDUP. ALSO CLEAN FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES SOME ARE DUSTY.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BASEMENT FURNACE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

OBSERVED LARGE CONTAINER OF TILAPIA FISH AT IMPROPER STORAGE TEMPERATURE OF 73.1F IN WALK-IN COOLER. NO TEMPERATURE LOGS ON SITE. INSTD TO MAINTAIN PROPER TEMPERATURE OF COLD FOODS AT 40F OR BELOW. FISH DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $150.00 VALUE.CITATION ISSUED 7-38-005A CRITICAL.

CUTTING BOARD IN BAR AREA IN POOR REPAIR, OPEN SEAMS, DEEP, DARK GROOVES. REPLACE SAME.

INTERIOR OF ICE MACHINE AND WIRE STORAGE RACKS NOT CLEAN. CLEAN SAME.

VENT COVER ON WALL IN BAR AREA IN POOR REPAIR. INSTD TO HAVE TIGHTLY FITTING TO WALL. VENTS AND LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN SAME.

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF FRESH OYSTERS AT 69.9 F-75.1 F PLATED IN A LARGE PLASTIC BUSS PAN ON PREP TABLE ,CEVICHE 47.9 F-48.5 F IN A LARGE BUSS PAN.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED. APPX 10 LBS $30.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK IN 1ST FLOOR PREP AREA NOT ACCESSIBLE TO WHERE A CUTTING BOARD AND 3 CLEAR PLASTIC CONTAINERS WITH FOOD STORED INSIDE SITTING ON TOP OF HAND SINK & NO PAPER TOWEL AT SAME.INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE AND PROVIDE TOWELS AT SINKS AT ALL TIMES.

All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE MULTI USE UTENSILS PROPERLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,UPRIGHT COOLER ON 1ST FL.,MISSING HANDLE ON STEAM TABLE LID,MISSING VENTILATION COVER IN STAFF TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR 2 & 3 COMPARTMENT SINKS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,DEEP FRYERS,OVER HEAD RACKS,PIPES OF EQUIPMENT,GLASS COOLER IN BAR AREA,VENTILATION VENT IN MEN'S TOILET ROOM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST KEEP FLOOR DRY IN BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN ALL PREP & BAR AREAS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN MEN'S TOILET ROOM,OVER 2 & 3 COMPARTMENT SINK ON 1ST FL.DAMAGED WALL LEADING TO BASEMENT,CEILING IN BASEMENT OVER PREP TABLES,DAMAGED WALLS IN BOTH PREP AREAS,STAINED CEILING TILES IN MEN'S TOILET ROOM,WORN DOOR SWEEP ON REAR SCREEN DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA & STAFF TOILET ROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN 1ST FL. PREP & DISH WASHING AREA.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE ICE BUILD UP ON COMPRESSOR UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK & HAND SINK IN BASEMENT PREP AREA.MUST PROVIDE A EXTENSION ON DRAIN LINES OF EQUIPMENT TO A OPEN SITE FLOOR DRAIN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS & PROBE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.LIQUOR STORAGE AREA ELEVATE ARTICLES.

All employees shall be required to use effective hair restraints to confine hair.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.