JUN 17
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LE PARIS BAKERY NO 2 INC.
EAT. 84/100
5434 S PULASKI RD · BRIGHTON PARK, CHICAGO
Last inspected June 17, 2025 · passed
13 of 18 inspections passed, with 11 critical violations on file.
THE NUMBERS
INSPECTIONS
18
13 passed · 3 w/ conditions · 2 failed
VIOLATIONS
74
includes 11 critical
RECORDS COVER
14 YEARS
since Jan 2011
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR TILES MISSING AROUND HANDWASH SINK IN BAKERY, CAUSING STANDING WATER. INSTD TO REPLACE TILES AND HAVE SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
OCT 22024PASSED3 violations2 CRITICALDETAILS
OCT 2
2024
PASSED
3 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INSECT-CATCHING DEVICE INSTALLED ABOVE PREP AREA/COUNTER. INSTRUCTED PERSON IN CHARGE TO INSTALL IN NON-FOOD AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE BUILD-UP OF FOOD GRIME ON ALL GASKETS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED PIPE FROM WALK-IN COOLER CONDENSER DRAINING INTO HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND EXTEND INTO THE PROPER DRAIN.
AUG 252023PASSED4 violationsDETAILS
AUG 25
2023
PASSED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIME ON THE INTERIOR CREASES OF THE ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON THE INSIDE OF TWO DOOR REACH-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF REACH-IN FREEZERS IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS BEHIND AND UNDER EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 282022PASSED5 violations1 CRITICALDETAILS
OCT 28
2022
PASSED
5 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER (SUGAR) WITHOUT LABEL OF COMMON NAME OF FOOD. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 1/4"-1/2" GAP IN MIDDLE OF FRONT DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND FRONT PREP HANDWASHING SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND STAINED CEILING TILE IN RESTROOM AND STAINED/DAMAGED CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DUSTY CEILING VENTS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 242021PASSED2 violationsDETAILS
AUG 24
2021
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
STOCK ON FLOOR IN PREP AREA AND WALK IN COOLER. INSTD TO ELEVATE 6 INCHES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ICE MACHINE DRAIN LINE IMPROPERLY DRAINING. INSTD TO PROPERLY ROUTE INTO APPROVED FLOOR DRAIN
show all 18 inspections →
OCT 282019PASSED3 violationsDETAILS
OCT 28
2019
PASSED
3 violationsDETAILS
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC LINING ON EXTERIOR PREP COOLER DOORS IN REAR PREP AREA. INSTD TO REMOVE SO AS SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
JAN 92019PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
JAN 9
2019
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS NOT PROPERLY LABELED IN COOLERS. MUST PROPERLY LABEL ALL TCS FOODS WITH COMMON NAME AND DISCARD DATE. MUST MAINTAIN SAME.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Observed individually pre-packaged deserts and beverages (made on site) without proper labels in customer self service cooler on sales floor. Must label each pre-packaged item/beverage. Label information shall include: The common name of the FOOD; If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; An accurate declaration of the net quantity of contents; and The name and place of business of the manufacturer, packer, or distributor. Must maintain same.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS OF COMMON NAME OF FOOD. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LARGE DOUGH ROLLER MACHINES WITHOUT CLEAN IN PLACE WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2ND TO LAST DISPLAY DOOR ON RIGHT SIDE AND 3RD DISPLAY DOOR ON LEFT SIDE OF FRONT SELF SERVICE DISPLAY CASES IN DISREPAIR (PLASTIC DOORS DAMAGED, CRACKED, ETC.). INSTRUCTED TO REPAIR AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THICK BLACK MOLD LIKE SUBSTANCE BUILDUP AROUND TOP OF 3 COMPARTMENT SINK IN REAR PREP AREA OF FACILITY.INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN REAR.INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
JUL 172017PASSED3 violationsDETAILS
JUL 17
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE REAR UPRIGHT FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN EXTERIOR OF BULK CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED/MISSING CEILING TILES, INSTRUCTED TO REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED MISSING THERMOMETER IN FRONT DAIRY COOLER, INSTRUCTED TO PROVIDE.
AUG 302016PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
AUG 30
2016
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE WALK-IN COOLER AND IN A POT ON A BURNER. OBSERVED HALF AND HALF AT 46.7F INSIDE OF THE WALK-IN COOLER AND BEAN TAMALES AT 123.1-136.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4 GALLONS AND 1# OF FOOD WORTH $74. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 2 DOORS MISSING FROM THE PASTRY DISPLAY CASES. MANAGEMENT INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FREEZER DOOR HANDLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE CAKE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE DUSTY CEILING TILES IN THE CAKE PREP AREA AND REPLACE ALL MISSING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM. REPAIR THE LEAK AT THE SPRAYER OF THE 3 COMPARTMENT SINK. HANDSINK IN SANDWICH PREP AREA IS SLOW DRAINING. MUST REPAIR.
SEP 222015PASSED3 violationsDETAILS
SEP 22
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PRE-PACKAGED GOODS IE. JELLO, CAKES, BREAD, NOT LABELED, INSTRUCTED ON PROPER LABELS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN AT THIS TIME ORANGE JUICE MACHINE, SLICER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR ON MICROWAVE,BULK CONTAINERS,BOX FREEZER, AND INTERIOR OF MILK COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALL NEXT TO STOVE, AND HOOD AND FLITERS DUSTY OVER FRYER. OBSERVED WATER DAMAGED CEILING TILES, AND MISSING TILES, INSTRUCTED TO REPLACE.
OCT 72014PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OCT 7
2014
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
UPON BEGINNING RE INSPECTION, OBSERVED EXPOSED HAND SINK IN CAKE DECORATING AREA BLOCKED BY GARBAGE CAN AND BROOM/DUSTPAN, OBSERVED EXPOSED HAND SINK CENTRALLY LOCATED IN BAKERY BLOCKED BY LARGE GARBAGE CAN AND RACKS LEANING UP AGAINST SINK MAKING IT INACCESSIBLE. OBSERVED HAND SINK IN SANDWICH/ FOOD PREP AREA WITH NO HOT RUNNING WATER. ALL HAND SINKS WERE UNBLOCKED AND HOT WATER WAS RESTORED TO HAND SINK IN SANDWICH/FOOD PREP AREA. CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL SPRAY BOTTLES MUST BE LABELED INCLUDING SPRAY BOTTLES THAT JUST CONTAIN WATER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKET ON REACH IN FREEZER. REPLACE TORN GASKET
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASH GUARDS ON EXPOSED AHND SINK IN SANDWICH/FOOD PREP AREA. MUST INSTALL AND MAINTAIN SPLASHGUARDS ON EACH SIDE OF SINK TO PREVENT CONTAMINATION TO PANINI MAKER AND DELI SLICER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS AT DONUT FRYER AND STOVE UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN REACH IN COOLER NEAR CAKE DECORATING AREA. MUST SUPPLY THERMOMETERS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN BUCKETS OF SANITIZER WHEN NOT IN USE.
SEP 252014FAILED9 violations1 CRITICALDETAILS
SEP 25
2014
FAILED
9 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND WASH SINK CENTRALLY LOCATED INACCESSIBLE WITH LARGE PIECE OF EQUIPMENT IN FRONT OF IT. IN ADDITION, THERE WAS NO PAPER TOWELS AT HAND WASH SINK.LARGE EQUIPMENT WAS MOVED TO MAKE CENTRAL HAND SINK ACCESSIBLE AND PAPER TOWELS WERE SUPPLIED. OBSERVED HAND WASH SINK IN SOUTHERN SANDWICH PREP AREA WITH NO SOAP, PAPER TOWELS AND NOT CURRENTLY BEING USED FOR HANDWASHING. SOAP AND PAPER TOWELS WERE PROVIDED FOR SANDWICH PREP AREA HANDSINK AND SIGNAGE WAS PROVIDED TO ENSURE EXPOSED HANDSINK WILL BE USED FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED 2 SHOWCASES FOR BAKED GOODS MISSING DOORS MAKING BREAD NOT PROTECTED FROM PATRONS SNEEZING OR COUGHING. DOORS MUST BE INSTALLED TO PROTECT FOOD. SERIOUS VIOLATION 7-38-005 (A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL SPRAY BOTTLES MUST BE LABELED INCLUDING SPRAY BOTTLES THAT JUST CONTAIN WATER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKET ON REACH IN FREEZER. REPLACE TORN GASKET
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS AT DONUT FRYER AND STOVE UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO WORKING VENTILATION IN EMPLOYEE RESTOOM. MUST SUPPLY AND MAINTAIN WORKING VENTILATION IN EMPLOYEE RESTROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN REACH IN COOLER NEAR CAK DECORATING AREA. MUST SUPPLY THERMOMETERS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REAR DRY STORAGE ROOM WITH UNUSABEL EQUIPMENT. AREA NEEDS TO BE ACCESSIBLE FOR PEST CONTROL AND TO CLEAN PROPERLY. ELIMAATE ALL EXCESS EQUIPMENT. CLEAN AND ORGANIZE BACK STORAGE ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN BUCKETS OF SANITIZER WHEN NOT IN USE.
APR 12014PASSED4 violationsDETAILS
APR 1
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PANINI MAKER UNCLEAN WITH GREASE BUILDUP AND FOOD DEBRIS. CLEAN AND MAINTAIN SURFACE OF PANINI MAKER AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS AND SPILLAGE. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL TILES UNDER 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TILES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO VENTILATION IN EMPLOYEE RESTROOMS. MUST INSTALL AND MAINTAIN VENTILATION IN EMPLOYEE RESTROOMS.
JAN 92013PASSED1 violationDETAILS
JAN 9
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK IN THE KITCHEN AREA
JAN 22013FAILED5 violations1 CRITICALDETAILS
JAN 2
2013
FAILED
5 violations1 CRITICALDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VILOATIONS FROM REPORT# 1202339 DATE 06-27-2012 NOT CORRECTED.(33) CLEAN THE LARGE OVENS HOOD AND FILTER ABOVE CLEAN THE EXTERIOR ON THE BULK FOOD STORAGE CONTAINERS HAS SOME DIRT BUILDUP CLEAN THE FRYERS AND CABINET UNDERNEATH HAS GREASE BUILDUP.(34) PROVIDE BASE BOARDS ALONG THE WALLS IN THE SMALL STORE ROOM SO NO INSECT OR RODENT HARBORAGE.(35) THE EAST WALL IN THE SMALL STORE ROOM NEEDS TO BE FINISHED AND PAINTED AND SEAL THE WALL TO THE FLOOR HAS A ONE FOURTH GAP ALONG BOTTOM ON THE WALLS SO NO INSECT OR RODENT HARBORAGE CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR AND EXTERIOR OF WALK-IN FREZZER CLEAN INTERIOR OF HANDSINK IN CAKE PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL OPENING INTO FLOOR AROUND GREASE TRAP AT 3 COMPARTMENT SINK IN BREAD PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK IN THE KITCHEN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THEERMOMETER INSIDE BREAD WALK-IN COOLER
JUN 272012PASSED4 violations2 CRITICALDETAILS
JUN 27
2012
PASSED
4 violations2 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
THE LARGE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE LARGE OVENS HOOD AND FILTER ABOVE. CLEAN THE EXTERIOR ON THE BULK FOOD STORAGE CONTAINERS HAS SOME DIRT BUILDUP. CLEAN THE FRYERS AND CABINET UNDERNEATH HAS GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PROVIDE BASE BOARDS ALONG THE WALLS IN THE SMALL STORE ROOM SO NO INSECT OR RODENT HARBOAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE EAST WALL IN THE SMALL STORE ROOM NEEDS TO BE FINISHED AND PAINTED AND SEAL THE WALL TO THE FLOOR HAS A ONE FOURTH GAP ALONG BOTTOM OR THE WALLS SO NO INSECT OR RODENT HARBORAGE.
JAN 172012PASSED2 violationsDETAILS
JAN 17
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PREP TABLES, OVENS AND HOOD ABOVE NOT CLEAN. INSTRUCTED TO CLEAN SAME. THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROON UNDERNEATH THE SHELVES.
JAN 282011PASSED1 violationDETAILS
JAN 28
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE UNDER SINK. REPAIR SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →