Las Tradicionales

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

INADEQUATE REFRIGERATION ON SITE. INSTD TO PROVIDE MORE THAN 1 REFRIGERATION UNIT ABLE TO MAINTAIN 41F OR BELOW. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO BARRIER INBETWEEN PREP/WAREWASHING AREA AND NEWLY ADDED DINING AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CLAY/CERAMIC MULTI USE BOWLS ON SITE. ALL SUCH EQUIPMENT USED MUST BE SAFE AND LEAD FREE OR CONTAIN LEVELS OF LEAD NOT EXCEEDING THE LIMITS. INSTD TO PROVIDE PROPER DOCUMENTATION OF SUCH OF REMOVE FROM PREMISES. PRIORITY 7-38-025.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

LARGE POTS ON SITE UNABLE TO SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO PROVIDE LARGER SINK FOR COMPLETE SUBMERSION, REMOVE LARGE POTS OR PROVIDE APPROVED METHOD FOR PROPERLY WASHING, RINSING AND SANITING. PRIORITY FOUNDATION 7-38-025

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER AND STORAGE IN 2ND TOILET ROOM. INSTD TO REMOVE AND MAINTAIN TOILET ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FRYER NOT UNDER VENTILATION. INSTD TO REMOVE FRYER AND HAVE COMPLETELY UNDER VENTILATION.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEANING PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED MEN'S WASHROOM WITH NO RUNNING HOT WATER AND THE FAUCET IN THE WOMEN'S WASHROOM IN POOR REPAIR. INSTRUCTED TO PROVIDE SOAP, PAPER TOWELS AND HAND WASHING SIGNS IN BOTH. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED NO SEPARATION FROM THE KITCHEN AREA AND THE GENERAL PUBLIC. INSTRUCTED TO PROVIDE A BARRIER. SERIOUS VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED COVING MISSING IN SECTIONS OF PREP AREA. INSTRUCTED TO INSTALL SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 4 MISSING LIGHT BULBS IN THE PREP AREA. INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FAUCET LEAK TO 3-COMP SINK LOCATED IN THE DISH AREA. INSTRUCTED TO REPAIR.