Chicago
83
EAT

Last Pit Stop Food

1964 W Lawrence Ave, Chicago, IL 60640 · Uptown · Restaurant · High risk
EAT
83/100

Passed most recently but 1 prior failure on record

Inspections
4
3 passed
Last Inspected
2015-11-23
Pass Rate
75%
1 failure
Score
83/100
EAT
3 consecutive passes, most recently 2015-11-23
Failed 1 inspection (2014)
Issues were corrected on re-inspection
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Sanitation serious 13×
🚰
Plumbing & Waste minor
🔧
Facility Condition minor
📌
Other minor
2015-11-23 Pass Canvass
4
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BUILDUP ON THE WALLS, CEILINGS, AND CONDERNSER OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST WALK-IN FREEZER REGULARLY TO PREVENT ICE AND FROST ACCUMULATION.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ABOVE THE MAIN FOOD LINE AND COOKING EQUIPMENT. INSTRUCTED TO REPLACE THE MISSING LIGHT SHIELD AND MAINTAIN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A HAND SINK IN THE REAR NOT CURRENTLY BEING USED WITH NO RUNNING WATER; THE PREP COOLER IN THE REAR IS ALSO UNPLUGGED AND THE FACILITY IS NO LONGER USING THE AREA FOR FOOD PREP. INSTRUCTED TO REMOVE THE EXPOSED HAND SINK IF THE FACILITY IS NO L...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN PLUGS FOR THE 3-COMPARTMENT SINK AND MAINTAIN ONSITE AT AL TIMES.

2015-03-31 Pass Canvass
5
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILDUP ON THE SIDE OF THE COOKING EQUIPMENT IN BETWEEN THE GRILL AND THE FRYER. DETAIL CLEAN AND MAINTAIN.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST ACCUMULATION IN THE CEILING VENT ABOVE THE SODA DISPENSER IN THE GENERAL SEATING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE IN THE MEN'S AND WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE PROPER CITY PRESSURE AT ALL SINKS ON PREMISES.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

minor Other

FOOD HANDLER REQUIREMENTS MET

FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

2014-07-03 Pass License Re-Inspection
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE DOOR OF DISPLAY COOLER,INSTRUCTED TO REPAIR / REPLACE. NO HANDLE PROVIDED AT LID OF DISPLAY PREP COOLER FRONT AREA,INSTRUCTED TO REPLACE

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE PREP COOLER,BOTTOM PART INSTRUCTED TO CLEAN AND MAINTAIN

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN BASEBOARD / COVING IN FRONT OF SIDE PIZZA OVEN,INSTRUCTED TO REPLACE

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING ON CEILING IN DIFFERENT LOCATION OF PREMISES,INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE AT ICE MACHINE,INSTRUCTED TO PROVIDE.

2014-07-02 Fail License
6
serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE.A BLACK SLIME BUILD-UP ON INTERIOR OF DISH MACHINE AND INTO ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-005(A)

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE DOOR OF DISPLAY COOLER,INSTRUCTED TO REPAIR / REPLACE. NO HANDLE PROVIDED AT LID OF DISPLAY PREP COOLER FRONT AREA,INSTRUCTED TO REPLACE.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE PREP COOLER,BOTTOM PART INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN BASEBOARD / COVING IN FRONT OF SIDE PIZZA OVEN,INSTRUCTED TO REPLACE

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING ON CEILING IN DIFFERENT LOCATION OF PREMISES,INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE AT ICE MACHINE,INSTRUCTED TO PROVIDE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.